NL157783B - METHOD FOR AROMATIZING FOODSTUFFS; A PROCESS FOR PREPARING AROMATIZING AGENTS AND A PROCESS FOR PREPARING AROMA SUBSTANCES, AND FORMED, AROMATIZED FOODSTUFFS, OBTAINED USING THE SAID AROMATIZATION PROCESS FOR THE SAME PURPOSE. - Google Patents

METHOD FOR AROMATIZING FOODSTUFFS; A PROCESS FOR PREPARING AROMATIZING AGENTS AND A PROCESS FOR PREPARING AROMA SUBSTANCES, AND FORMED, AROMATIZED FOODSTUFFS, OBTAINED USING THE SAID AROMATIZATION PROCESS FOR THE SAME PURPOSE.

Info

Publication number
NL157783B
NL157783B NL6918980.A NL6918980A NL157783B NL 157783 B NL157783 B NL 157783B NL 6918980 A NL6918980 A NL 6918980A NL 157783 B NL157783 B NL 157783B
Authority
NL
Netherlands
Prior art keywords
foodstuffs
preparing
aromatizing
aromatized
same purpose
Prior art date
Application number
NL6918980.A
Other languages
Dutch (nl)
Other versions
NL6918980A (en
Inventor
Christiaan Herman The Tonsbeek
Harald Copier
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL6918980A publication Critical patent/NL6918980A/xx
Publication of NL157783B publication Critical patent/NL157783B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
NL6918980.A 1968-12-23 1969-12-18 METHOD FOR AROMATIZING FOODSTUFFS; A PROCESS FOR PREPARING AROMATIZING AGENTS AND A PROCESS FOR PREPARING AROMA SUBSTANCES, AND FORMED, AROMATIZED FOODSTUFFS, OBTAINED USING THE SAID AROMATIZATION PROCESS FOR THE SAME PURPOSE. NL157783B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU57646 1968-12-23

Publications (2)

Publication Number Publication Date
NL6918980A NL6918980A (en) 1970-06-25
NL157783B true NL157783B (en) 1978-09-15

Family

ID=19725852

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6918980.A NL157783B (en) 1968-12-23 1969-12-18 METHOD FOR AROMATIZING FOODSTUFFS; A PROCESS FOR PREPARING AROMATIZING AGENTS AND A PROCESS FOR PREPARING AROMA SUBSTANCES, AND FORMED, AROMATIZED FOODSTUFFS, OBTAINED USING THE SAID AROMATIZATION PROCESS FOR THE SAME PURPOSE.

Country Status (13)

Country Link
AT (2) AT294829B (en)
BE (1) BE743558A (en)
CH (1) CH521375A (en)
DE (1) DE1964276C3 (en)
DK (1) DK136752B (en)
ES (1) ES374824A1 (en)
FR (1) FR2037029A1 (en)
GB (1) GB1289181A (en)
IT (1) IT1044723B (en)
LU (1) LU57646A1 (en)
NL (1) NL157783B (en)
SE (1) SE365103B (en)
ZA (1) ZA698809B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3542503A1 (en) * 1985-12-02 1987-06-04 Miele & Cie ROTATIONAL SWITCH ARRANGEMENT FOR THE PROGRAM SELECTION OF A WASHING MACHINE
DE10142749A1 (en) * 2001-08-31 2003-03-20 Haarmann & Reimer Gmbh Process for the preparation of 4,5-dihydro-1,3-thiazoles

Also Published As

Publication number Publication date
ZA698809B (en) 1971-07-28
AT302793B (en) 1972-10-25
LU57646A1 (en) 1970-06-26
SE365103B (en) 1974-03-18
DE1964276A1 (en) 1970-07-16
FR2037029A1 (en) 1970-12-31
NL6918980A (en) 1970-06-25
GB1289181A (en) 1972-09-13
AT294829B (en) 1971-12-10
DK136752B (en) 1977-11-21
DK136752C (en) 1978-05-08
DE1964276B2 (en) 1979-01-04
CH521375A (en) 1972-04-15
ES374824A1 (en) 1972-01-16
BE743558A (en) 1970-06-22
IT1044723B (en) 1980-04-21
DE1964276C3 (en) 1979-08-30

Similar Documents

Publication Publication Date Title
NL177462C (en) PROCESS FOR PREPARING AROMA SUBSTANCES AND FOR AROMATIZING FOOD AND EDIBLE PREPARATIONS.
NL177175C (en) METHOD FOR PREPARING SWEETICENING PRODUCTS AND FORMED PREPARATION USING THESE PRODUCTS
NL181655C (en) METHOD FOR PREPARING A PERFUME OR AROMACOMPOSITION, METHOD FOR PREPARING COMPOUNDS WITH ORGANOLEPTIC PROPERTIES AND METHOD FOR PERFUMING OR AROMATIZING PRODUCTS
NL184992C (en) METHOD FOR AROMATIZING A COFFEE PRODUCT.
NL147619B (en) PROCESS FOR PREPARING FLAVORED FOODS AND AROMATICS FOR THEREOF.
NL7705881A (en) PYRIDINE COMPOUNDS, METHOD FOR PREPARING SUCH PYRIDINE COMPOUNDS, PROCESS FOR PREPARING PHARMACEUTICAL PREPARATIONS WITH SUCH PYRIDINE COMPOUNDS AND THE PREPARATIONS FORMED.
NL157198C (en) METHOD FOR PREPARING A SYNTHETIC FLAVOR, AND METHOD FOR AROMATIZING FOOD, FUN OR FEED PRODUCTS WITH THIS FLAVOR
NL170491C (en) METHOD FOR AROMATIZING TOBACCO AND METHOD FOR MANUFACTURING SMOKING GOODS.
NL7815002A (en) DRY, CARBONIZED BEVERAGE MIXTURES AND METHOD FOR PREPARING BEVERAGES.
NL157783B (en) METHOD FOR AROMATIZING FOODSTUFFS; A PROCESS FOR PREPARING AROMATIZING AGENTS AND A PROCESS FOR PREPARING AROMA SUBSTANCES, AND FORMED, AROMATIZED FOODSTUFFS, OBTAINED USING THE SAID AROMATIZATION PROCESS FOR THE SAME PURPOSE.
NL177124B (en) METHOD FOR THE PREPARATION OF GLUE, AND ARTICLES PASTED THEREOF
NL7613664A (en) ODOR-DISPOSING PRODUCTS AND A METHOD FOR PREPARING SUCH PRODUCTS
NL7612371A (en) METHOD FOR PREPARING FOODS BY COOKING OR STEAMING, AND MEANS FOR APPLYING THE METHOD.
NL168864C (en) METHOD FOR PREPARING FIRE-RESISTANT FORMULAS AND FORMED PRODUCTS MANUFACTURED USING THESE FORMULAS
NL176659C (en) METHOD FOR FORMING PHOSPHATE GLASS AND FORMED PHOSPHATE GLASS OBTAINED USING THE METHOD
NL164620C (en) METHOD FOR MANUFACTURING A HEAT SHRINK COMPACTIONED FIBER FLUSH, AND APPARATUS FOR APPLYING THE METHOD
NL7607394A (en) METHOD FOR STORING ACEETALDEHYDE IN SUCROSE, METHOD FOR PREPARING FOODS AND FOODS OBTAINED BY THIS PROCESS.
NL161765B (en) PROCESS FOR PREPARING A PREPARATION WITH PHOSPHORYLASE AND LIPOLYSIS ACTION CONTAINING A 6-PLACE SUBSTITUTED PURINERIBONUCLEOSIDE-3 ', 5'-CYCLO-PHOSPHATE AND HAVE BEEN PREPARED FOR PREPARING FOR THE PREPARATION OF THE PREPARATION OF THIS METHOD PURINERIBONUCLEOSIDE-3 ', 5'-CYCLOPHOSPHATES.
NL154921B (en) METHOD FOR AROMATIZING FOODS AND BEVERAGES.
NL167841B (en) A PROCESS FOR AROMATIZING A CHEESE PRODUCT, AND A PROCESS FOR PREPARING AN ITALICO CHEESE FLAVOR.
NL170538C (en) METHOD FOR AROMATIZING FOODSTUFFS WITH A FURANDERIVATIVE WITH A GRIND OF MEAT AND PROCESS FOR THE PREPARATION OF SUCH A FURANDERIVATIVE.
NL149362B (en) METHOD FOR THE AROMATIZATION OF FOOD AND PERFUMES WITH MEAT FLAVOR.
NL174219C (en) METHOD FOR AROMATIZING TOBACCO AND METHOD FOR MANUFACTURING SMOKING GOODS.

Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER