NL1042003B1 - Dry broth product - Google Patents

Abstract

Broth product, for example in the form of broth cubes, powder or granules, produced from ingredients from wild animals. The invention also comprises a method for producing a broth product from ingredients of wild animals, comprising the steps of (a) hydralizing protein-containing vegetable raw materials and a percentage of the animal ingredients into a protein hydrolyzate, (b) boiling of the protein hydrolyzate, (c) processing the boiled protein hydrolyzate into broth cubes, powder or granules

Description

Short description: Dry broth product

DESCRIPTION

The invention relates to a dry broth product such as, for example, a broth cube.

A bouillon cube is a dried and cube-pressed mixture of salt, dried herbs, flavor enhancers or yeast and sugars, which is bound with fat (usually hardened vegetable oil). Depending on the type and brand, other raw materials can also be used such as caramel, celery extract, spices, meat extract and vegetables. Broth cubes can be dissolved in hot water to obtain a broth. Broth can be used for soup but also to give dishes more flavor (for example, cooking rice in broth). The flavors are very diverse and can consist of meat, fish, poultry and / or vegetables (vegetarian).

Broth cubes are produced by dissolving protein-containing vegetable raw materials and (a small percentage) of animal ingredients, for example offal from chicken ("chicken broth") or cattle ("beef broth"), in a boiling hydrochloric acid solution (hydrolysis). The excess hydrochloric acid in the protein hydrolyzate obtained is neutralized with sodium hydroxide or soda and thus converted into sodium chloride (table salt), which explains the high salt content in broth cubes. After this process the mass thus obtained is filtered and reduced to a (substantially) dry product which is then pressed into broth cubes.

Other embodiments of dry broth products, such as broth powder or granulate, etc. are made in a similar manner to broth cubes. However, the ingredients are thereby processed into dry powder or granulate.

It is an object of the present invention to provide a bouillon-product with flavors derived from wild animals, which is distinguished, in particular by "connoisseurs", from broth products which have hitherto been marketed, namely by the characteristic taste and smell of "game roast".

To this end, it is an object of the present invention to provide a broth product produced from animal ingredients, e.g. offal, from wild animals commonly referred to as "wild." "Wild" often refers to meat from animals hunted by hunters (or poachers), such as rabbits, deer, wild boars, pheasants, (wild) ducks, geese, etc. Wild is considered by hunters, hunting sympathizers and gourmets as of course free-range meat. The meat can be purchased by consumers from poulterers specializing in the sale of game and (game) poultry.

The broth product according to the invention, for example, as well as conventional "meat-broth products" known so far, is produced by low-fat protein-containing vegetable raw materials and (a small percentage) of animal ingredients derived from wild animals, for example offal from the processing of game and (wild) poultry specialized companies.

Claims (6)

1. Broth product produced from ingredients from wild animals. 2. Bouillon product, in the form of bouillon cubes. 3. Broth product, in the form of broth powder or granulate. A method for producing a broth product from ingredients from wild animals, comprising the steps of - hydrolyzing protein-containing vegetable raw materials and a percentage of the animal ingredients to a protein hydrolyzate; - reducing the protein hydrolyzate. The method of claim 4, comprising crushing the boiled protein hydrolyzate. The method of claim 4, comprising processing the boiled protein hydrolyzate into powder or granulate.