NL1031519C2 - Displaying opened oysters in packaging, by placing them in recesses in cooling body and vacuum packing inside plastic bag - Google Patents

Displaying opened oysters in packaging, by placing them in recesses in cooling body and vacuum packing inside plastic bag Download PDF

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Publication number
NL1031519C2
NL1031519C2 NL1031519A NL1031519A NL1031519C2 NL 1031519 C2 NL1031519 C2 NL 1031519C2 NL 1031519 A NL1031519 A NL 1031519A NL 1031519 A NL1031519 A NL 1031519A NL 1031519 C2 NL1031519 C2 NL 1031519C2
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NL
Netherlands
Prior art keywords
oysters
cooling body
opened
recesses
plastic bag
Prior art date
Application number
NL1031519A
Other languages
Dutch (nl)
Inventor
Hans Sluiman
Original Assignee
Hans Sluiman
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hans Sluiman filed Critical Hans Sluiman
Priority to NL1031519A priority Critical patent/NL1031519C2/en
Application granted granted Critical
Publication of NL1031519C2 publication Critical patent/NL1031519C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/02—Plates, dishes or the like
    • A47G19/027—Plates, dishes or the like with means for keeping food cool or hot
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
    • B65D81/2023—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in a flexible container
    • B65D81/203—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in a flexible container with one or several rigid inserts
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G2019/005—Table service for shellfish
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/50—Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)

Abstract

Oysters are placed in recesses (2) in a cooling body (1) and vacuum-packed inside a plastic bag. The body is filled with water or another coolant fluid via an opening.

Description

Presentatie van geopende oesters.Presentation of opened oysters.

Het opensteken van oesters is voor consumenten een handeling die vaak verwondingen en problemen geeft waardoor de consumptie van oesters beperkt blijft tot restaurants en een 5 enkele viswinkel waar ze geopend geserveerd worden.The opening of oysters is for consumers an act that often causes injuries and problems, so that the consumption of oysters is limited to restaurants and a single fish shop where they are served open.

De vinding maakt het mogelijk om geopende oesters gedurende tenminste 4 uur gekoeld en met behoud van vocht te verpakken zodat ze van een afhaalcentrum naar de consument getransporteerd kunnen worden zonder kwaliteitsverlies.The invention makes it possible to pack opened oysters for at least 4 hours in a refrigerated manner and retain moisture, so that they can be transported from a collection center to the consumer without any loss of quality.

1010

Een oesterbord is bekend uit de Amerikaanse publicatie US-A-2,034,478.An oyster plate is known from the American publication US-A-2,034,478.

Dit bord is kostbaar en niet geschikt om in afhaalwinkels te presenteren.This plate is expensive and not suitable for presentation in takeaway stores.

De toepassing van los schaafijs geeft aanleiding tot morsen en de oester verliest zijn vocht waardoor hij niet meer presentabel is voor de consument.The use of loose shaved ice gives rise to spillage and the oyster loses its moisture so that it is no longer presentable for the consumer.

1515

De vinding bestaat uit een kunststof koellichaam dat voorzien is van geëigende uitsparingen voor de geopende oesters, waarbij de bovenschelp niet wordt verwijderd.The invention consists of a plastic heat sink provided with appropriate recesses for the opened oysters, the top shell not being removed.

Het oesterbord/koellichaam kan uit een element bestaan of uit een samenstelling van drie elementen die het mogelijk maakt om de oesters indien gewenst te verwannen in een 20 hoogfrequent oven of hete lucht oven. Bij voorkeur bestaat de presentatie uit een bovenbord, een koellichaam en een onderbord, vacuüm verpakt.The oyster plate / cooling body can consist of an element or of a composition of three elements that makes it possible to heat the oysters in a high-frequency oven or hot air oven if desired. The presentation preferably consists of a top plate, a heat sink and a bottom plate, vacuum-packed.

Het koellichaam kan gevuld worden met koelvloeistof of leidingwater om vervolgens in een diepvriesruimte gekoeld te worden. De versie met leidingwater is geschikt voor het 25 verwarmen voor consumptie in een hoogfrequent oven.The heat sink can be filled with coolant or tap water and then cooled in a freezer room. The version with tap water is suitable for heating for consumption in a high-frequency oven.

Het koellichaam kan ook een droogijs element zijn.The heat sink can also be a dry ice element.

De verkregen stijfheid na invriezing maakt dat het geheel verpakt kan worden in een kuststof zak die vacuüm gezogen kan worden.The stiffness obtained after freezing makes it possible to pack the whole in a coastal dust bag that can be vacuumed.

30 Het vacuüm verpakken drukt de bovenschelp op de onderscheip waardoor het vocht in de oester gevangen blijft.The vacuum packaging presses the top shell onto the bottom vessel, keeping the moisture trapped in the oyster.

De vinding wordt verklaard aam de hand van de tekening.The invention is explained by the hand of the drawing.

35 Flg. 1 toont het koellichaam in bovenaanzicht35 Flg. 1 shows the heat sink in top view

Fig. 2 toont een doorsnede van koellichaam met presentatie/verwarmingsbord.FIG. 2 shows a cross section of heat sink with presentation / heating board.

In Fig. 1 is een koellichaam(l) aangegeven met 8 uitsparingen (2) voor geopende oesters.In FIG. 1 a cooling body (1) is indicated by 8 recesses (2) for opened oysters.

40 Het koellichaam(l) is voorzien van een vulopening (3) voor koelvloeistof of water.40 The cooling body (1) is provided with a filling opening (3) for cooling liquid or water.

f031519 2f031519 2

Het koellichaam (1) is vervaardigd van een materiaal welke ingevroren kan worden en/of verwarmd kan worden tot 220 graden Celsius. Het gebruik van water als koelmiddel beperkt de kosten en vereenvoudigt de procedure. Het gebruik van water als koelmiddel beperkt de kosten en vereenvoudigt de procedure.The heat sink (1) is made of a material that can be frozen and / or heated to 220 degrees Celsius. The use of water as a coolant reduces costs and simplifies the procedure. The use of water as a coolant reduces costs and simplifies the procedure.

55

Het presentatie /verwarmingsbord (4) is passend op het koellichaam (1) en is vervaardigd uit karton, kunststof, keramiek, metaal of elk materiaal dat tot 220 graden Celsius verwarmd kan worden.The presentation / heating board (4) fits on the heat sink (1) and is made of cardboard, plastic, ceramic, metal or any material that can be heated to 220 degrees Celsius.

De combinatie koellichaam (1) met presentatie/verwarmingsbord (4) kunnen in alle 10 verschillende vormen uitgevoerd worden zoals,rond, vierkant, driehoekig .zeshoekig of welke vorm dan ook en voorzien van een verschillend aantal uitsparingen voor geopende oesters. Tevens kan het koellichaam (1) uitgevoerd worden in gekleurd kunststof of voorzien worden van een print om zonder presentatie/verwarmingsbord (4) gebruikt te worden.The combination heat sink (1) with presentation / heating board (4) can be made in all different shapes such as, round, square, triangular, hexagonal or whatever shape and provided with a different number of recesses for opened oysters. The heat sink (1) can also be made of colored plastic or be provided with a print to be used without a presentation / heating board (4).

15 DE WERKWIJZE IS ALS VOLGT:15 THE METHOD IS AS FOLLOWS:

Ter voorbereiding wordt het koellichaam (1) met of zonder presentatie/verwarmingsbord. (4) ingevroren.In preparation, the heat sink is (1) with or without a presentation / heating board. (4) frozen.

20 De oesters worden geopend,zonder de bovenschelp te verwijderen en in de uitsparingen (2) van het koellichaam gelegd, eventueel met presentatiebord (4) en onderbord (niet getekend).The oysters are opened without removing the upper shell and placed in the recesses (2) of the heat sink, possibly with presentation board (4) and bottom board (not shown).

Het geheel wordt in een kunststof zak vacuüm verpakt.The whole is vacuum-packed in a plastic bag.

25 Het geheel is klaar om getransporteerd te worden.25 The whole is ready to be transported.

fi031519'fi031519 '

Claims (6)

1. Werkwijze voor het presenteren van geopende oesters in verpakking met het kenmerk dat de oesters zijn geplaatst in uitsparingen (2) in het koellichaam (1) en verpakt in een kunststof 5 zak welke vacuüm gezogen is.Method for presenting opened oysters in packaging, characterized in that the oysters are placed in recesses (2) in the cooling body (1) and packed in a plastic bag which has been vacuumed. 2. Werkwijze volgens conclusie 1 en 2 met het kenmerk dat het koellichaam (1) gevuld is met water.Method according to claims 1 and 2, characterized in that the cooling body (1) is filled with water. 3. Werkwijze volgens conclusie 1 en 2 met het kenmerk dat op het koellichaam (1) een presentatie/verwarmingsbord (4) is geplaatstMethod according to claims 1 and 2, characterized in that a presentation / heating board (4) is placed on the heat sink (1) 4. Werkwijze volgens conclusie 1.2 en 3 met het kenmerk dat het koellichaamd) voorzien is van een vulopening (3). 15Method according to claims 1.2 and 3, characterized in that the heat sink is provided with a filling opening (3). 15 5. Werkwijze volgens conclusie 1,2,3 en 4 met het kenmerk dat het koellichaam (1) met presentatie/verwarmingsbord (6) vierkant, rond, zeshoekig, driehoekig of veelhoekig is.Method according to claims 1,2,3 and 4, characterized in that the heat sink (1) with presentation / heating board (6) is square, round, hexagonal, triangular or polygonal. 6. Werkwijze volgens conclusie 1,2,3,4 en 5 met het kenmerk dat het koellichaam (1) gevuld 20 is met koelvloeistof. iö31519"6. Method as claimed in claims 1,2,3,4 and 5, characterized in that the cooling body (1) is filled with cooling liquid. iö31519 "
NL1031519A 2006-04-05 2006-04-05 Displaying opened oysters in packaging, by placing them in recesses in cooling body and vacuum packing inside plastic bag NL1031519C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL1031519A NL1031519C2 (en) 2006-04-05 2006-04-05 Displaying opened oysters in packaging, by placing them in recesses in cooling body and vacuum packing inside plastic bag

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1031519A NL1031519C2 (en) 2006-04-05 2006-04-05 Displaying opened oysters in packaging, by placing them in recesses in cooling body and vacuum packing inside plastic bag
NL1031519 2006-04-05

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2001988C (en) * 2008-09-16 2010-03-17 Oesterman De TEMPERATURE STORAGE ELEMENT AND HOLDER FITTED WITH SUCH TEMPERATURE STORAGE ELEMENT.

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR641073A (en) * 1927-09-17 1928-07-27 Double bottom plate
US2034478A (en) 1935-11-08 1936-03-17 Cornelius A Levy Oyster plate
FR2206067A1 (en) * 1972-11-13 1974-06-07 Pourcel Koskas Marie Ann
FR2572502A1 (en) * 1984-10-25 1986-05-02 Enerscop Tray for the cold manipulation of various products
EP0242183A1 (en) * 1986-04-16 1987-10-21 Ridwan Limited Process for treating and packing mussels or other bivalve seafood
FR2779411A1 (en) * 1998-06-03 1999-12-10 Didier Meynard Oyster packaging method and associated packaging
WO2000003605A1 (en) * 1998-06-23 2000-01-27 Micvac Ab Method and device for cooking and vacuum packing of mussels with microwaves
JP2005225518A (en) * 2004-02-13 2005-08-25 Meiji Marine Delica Co Ltd Packaged edible shellfish with shell and method for manufacturing it, and sheet for storing shellfish used for this

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR641073A (en) * 1927-09-17 1928-07-27 Double bottom plate
US2034478A (en) 1935-11-08 1936-03-17 Cornelius A Levy Oyster plate
FR2206067A1 (en) * 1972-11-13 1974-06-07 Pourcel Koskas Marie Ann
FR2572502A1 (en) * 1984-10-25 1986-05-02 Enerscop Tray for the cold manipulation of various products
EP0242183A1 (en) * 1986-04-16 1987-10-21 Ridwan Limited Process for treating and packing mussels or other bivalve seafood
FR2779411A1 (en) * 1998-06-03 1999-12-10 Didier Meynard Oyster packaging method and associated packaging
WO2000003605A1 (en) * 1998-06-23 2000-01-27 Micvac Ab Method and device for cooking and vacuum packing of mussels with microwaves
JP2005225518A (en) * 2004-02-13 2005-08-25 Meiji Marine Delica Co Ltd Packaged edible shellfish with shell and method for manufacturing it, and sheet for storing shellfish used for this

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2001988C (en) * 2008-09-16 2010-03-17 Oesterman De TEMPERATURE STORAGE ELEMENT AND HOLDER FITTED WITH SUCH TEMPERATURE STORAGE ELEMENT.

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Effective date: 20091101