JP3124157U - Slice container - Google Patents

Abstract

[PROBLEMS] To cut or slice a resilient substance food etc. with a knife, the oil or juice etc. coming out of the food adheres to the knife and deforms due to pressure or shaking by the knife, and cannot be cut at equal intervals, If oil or juice flows out and the food slides, the fingertip of the accessory foot is dangerous, and if there is a small amount of food left, the oil or juice will sag when moving to the storage container. Provided is a slicing container that solves the disadvantage of fouling.
When cutting or slicing foods or the like of elastic materials, a common gap V is provided between the slide lid W and the fixed lid X and the receptacle Y in the fixed lid X so that the contents of oil and juice can be added. Can be received by the bottom receiving tray Z, and the fixed lid X is guided without play, and the slide lid W is slid sideways to close the gap V, so that a complete lid is formed. Since W and fixed lid X are transparent, they can be used as storage containers.
[Selection] Figure 1

Description

  The present invention relates to a slice container used for cooking.

  At the time of conventional cooking, the knife is directly put into the elastic substance food or the like and cut or sliced.

  However, when cutting or slicing elastic foods with a knife, the oil or juice from the food comes into close contact with the knife and is deformed by the pressure or shaking of the knife when slicing. If the food cannot be cut or sliced at regular intervals, or if the food is slippery and the food is slipping, the fingertip of the accessory foot will be dangerous, and if the food has some remaining amount, move to a storage container. In this case, oils, juices, etc. drips down and soils the cutting board, and it is inconvenient to wash the cutting board each time during cooking and to transfer the storage container to a dedicated container.

  Therefore, when cutting or slicing foods such as elastic substances, a common gap V is provided in the slide lid W fixed lid X inner receptacle Y through which the blade of the kitchen knife passes, so that the content of oil, juice, etc. flows down. However, it can be received by the bottom receiving tray Z, and the fixed lid X is guided without any backlash, and the slide lid W is slid sideways so that the gap V is closed and a complete lid is formed. The lid X is a transparent lid that can be cut or sliced easily so that the contents can be easily seen, and it is easy to check foods with elasticity on the inner tray Y, and it can also be stored in a freezer or refrigerated room as a container. In addition, since a material that can be heated and thawed is specified, a slice container that can be used as a storage container solves this problem.

  Therefore, with the slicing container of the present invention, elastic foods (canned pork contents, tomatoes, etc.) etc. are cut or the oil or juice from the food drops off the bottom tray when slicing. Since there is no slip and there is no danger to the fingertips, it can be used with peace of mind. By using a slicing container, slicing at equal intervals can be easily performed without deformation of the shape. In addition, since the slide lid W and the fixed lid X are transparent specification lids that allow the contents to be seen, it is possible to cut or slice the elastic substance food or the like while looking at it easily. In addition, even when oil or juice drops on the bottom receiving tray Z, it can be used as a complete lid by sliding the slide lid W sideways, and the remaining amount of content can be seen without changing the container. It can also be used as a storage container. There is no inconvenience of washing the cutting board each time, and it is possible to store it in a freezer or refrigerated room, and it also specifies a material that can be heated and thawed. There is no problem in terms of hygiene because it is a combination of the four points of the slide lid W, the fixed lid X, the middle receptacle Y, and the bottom receptacle tray Z and is easy to clean.

  As shown in FIG. 1, the slicing container according to the present invention is formed by a combination of four points: a slide lid W, a fixed lid X, a middle receiver Y, and a bottom receiving tray Z. And it is characterized in that gaps V are provided at the same regular intervals through which the knife blade passes through the slide lid W, fixed lid X, and inner receptacle Y, and the bottom oil receiving tray Z receives the contents of oil and soup from the food. Can do. Further, when the slide lid W is slid sideways, the gap V between the fixed lid X and the slide lid W slid sideways is closed to be in a sealed lid state, and can be used without transferring the container. . The size of the slicing container may be determined according to the size of the elastic material food (canned pork contents, tomatoes, etc.), but the basic dimensions are 50mm in height, 75mm in width, and 95mm in length. It is also desirable that the gap is 2.5 mm and that the knife blade passes through. The material can be frozen and refrigerated, and can be used for thawing and heating. The thickness of the container is preferably about 2 millimeters, and the slide lid W and the fixed lid X are suitable for transparent specifications. desirable.

  It is A-A 'sectional drawing which combined the slice container which concerns on this invention.   It is a top view which combined the slice container which concerns on this invention.   It is sectional drawing of B-B 'which combined the slice container based on this invention.   It is the top view which carried out the horizontal slide which combined the slice container which concerns on this invention.   It is a side view which combined the slice container which concerns on this invention.   It is C-C 'sectional drawing which combined the slice container based on this invention.

Explanation of symbols

V Clearance W Slide lid X Fixed lid Y Medium support Z Bottom support tray

Claims (4)

  A slicing container characterized in that gaps V are provided at a common equal interval through which the blade of the knife passes through the slide lid W, the fixed lid X, and the inner receptacle Y when cutting or slicing foods such as elastic substances.   2. The slice container according to claim 1, wherein when the elastic substance food or the like is cut or sliced, the content oil or juice of the contents can be received by the bottom receiving tray 2 even if it flows down.   The fixed lid X is guided without backlash, and the slide lid W is slid sideways so that the gap V is closed, whereby a complete lid is formed and can be used as a container. Slice container.   The slide lid W and the fixed lid X are transparent specification lids that can be cut or sliced easily. The elastic lid food can be confirmed on the inner tray Y. The slicing container according to any one of claims 1 to 3, wherein a material that can be stored in a refrigerator and that can be heated and thawed is specified.

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