NI201900106A - PROCEDURE FOR THE MANUFACTURE OF DRY POROUS FOOD PRODUCTS - Google Patents
PROCEDURE FOR THE MANUFACTURE OF DRY POROUS FOOD PRODUCTSInfo
- Publication number
- NI201900106A NI201900106A NI201900106A NI201900106A NI201900106A NI 201900106 A NI201900106 A NI 201900106A NI 201900106 A NI201900106 A NI 201900106A NI 201900106 A NI201900106 A NI 201900106A NI 201900106 A NI201900106 A NI 201900106A
- Authority
- NI
- Nicaragua
- Prior art keywords
- frozen
- procedure
- manufacture
- food products
- dry porous
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
Un procedimiento de fabricación de un tentempié deshidratado, poroso y crujiente, de hortaliza, de carne o de marisco. Se congela una porción de hortaliza, tal como patata, batata, zanahoria, remolacha o chirivía, o una porción de carne o de marisco, formándose cristales de hielo en la porción de alimento. La porción congelada es expuesta a una radiación de microondas en un deshidratador de microondas a una presión de vacío en la cual el punto de ebullición del agua está por encima de 0 °C, causando que la porción congelada se descongele y que el agua se evapore de la porción descongelada. La evaporación deja poros que fueron formados por los cristales de hielo en la porción de alimento, dando como resultado un tentempié deshidratado, poroso y crujiente.A process for making a dehydrated, porous and crunchy snack made of vegetables, meat or seafood. A portion of vegetable, such as potato, sweet potato, carrot, beet or parsnip, or a portion of meat or seafood is frozen, ice crystals forming in the portion of food. The frozen portion is exposed to microwave radiation in a microwave dehydrator at a vacuum pressure in which the boiling point of the water is above 0 ° C, causing the frozen portion to thaw and the water to evaporate. of the thawed portion. Evaporation leaves pores that were formed by ice crystals in the food portion, resulting in a dehydrated, porous and crunchy snack.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NI201900106A NI201900106A (en) | 2019-10-10 | 2019-10-10 | PROCEDURE FOR THE MANUFACTURE OF DRY POROUS FOOD PRODUCTS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NI201900106A NI201900106A (en) | 2019-10-10 | 2019-10-10 | PROCEDURE FOR THE MANUFACTURE OF DRY POROUS FOOD PRODUCTS |
Publications (1)
Publication Number | Publication Date |
---|---|
NI201900106A true NI201900106A (en) | 2020-03-11 |
Family
ID=70472025
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NI201900106A NI201900106A (en) | 2019-10-10 | 2019-10-10 | PROCEDURE FOR THE MANUFACTURE OF DRY POROUS FOOD PRODUCTS |
Country Status (1)
Country | Link |
---|---|
NI (1) | NI201900106A (en) |
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2019
- 2019-10-10 NI NI201900106A patent/NI201900106A/en unknown
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