MY196554A - Spice Mix, Seasoning for Cooking With Heat, and Fried-Food Coating Material - Google Patents

Spice Mix, Seasoning for Cooking With Heat, and Fried-Food Coating Material

Info

Publication number
MY196554A
MY196554A MYPI2016703250A MYPI2016703250A MY196554A MY 196554 A MY196554 A MY 196554A MY PI2016703250 A MYPI2016703250 A MY PI2016703250A MY PI2016703250 A MYPI2016703250 A MY PI2016703250A MY 196554 A MY196554 A MY 196554A
Authority
MY
Malaysia
Prior art keywords
powder
mass
group
spice mix
spice
Prior art date
Application number
MYPI2016703250A
Inventor
Tatsuro Maeda
Yo Hirose
Yuji Tagami
Tatsunori Nishide
Original Assignee
Nisshin Seifun Welna Inc
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Welna Inc, Nisshin Foods Inc filed Critical Nisshin Seifun Welna Inc
Publication of MY196554A publication Critical patent/MY196554A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)

Abstract

A spice mix of the present invention includes: (1) from 50 to 90 mass% of at least one selected from the group consisting of black pepper powder, white pepper powder, fennel powder, onion powder, marjoram powder, and garlic powder; (2) from 5 to 30 mass% of at least one selected from the group consisting of nutmeg powder, rosemary powder, paprika powder, thyme powder, sage powder, and oregano powder; and (3) from 5 to 30 mass% of at least one selected from the group consisting of allspice powder, clove powder, and ginger powder. It is preferable that the spice mix further include, with respect to 100 parts by mass of all of the spice powders in the spice mix, from 20 to 200 parts by mass of at least one selected from the group consisting of vegetable protein powders and animal protein powders.
MYPI2016703250A 2014-04-16 2015-04-13 Spice Mix, Seasoning for Cooking With Heat, and Fried-Food Coating Material MY196554A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014084429 2014-04-16
PCT/JP2015/061338 WO2015159841A1 (en) 2014-04-16 2015-04-13 Spice mix, seasoning for cooking with heat, and fried-food batter

Publications (1)

Publication Number Publication Date
MY196554A true MY196554A (en) 2023-04-19

Family

ID=54324047

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2016703250A MY196554A (en) 2014-04-16 2015-04-13 Spice Mix, Seasoning for Cooking With Heat, and Fried-Food Coating Material

Country Status (5)

Country Link
JP (1) JP5933134B2 (en)
CN (1) CN106102483A (en)
MY (1) MY196554A (en)
TW (1) TWI656843B (en)
WO (1) WO2015159841A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107897849A (en) * 2017-11-27 2018-04-13 杨丽 A kind of pepper flavoring and preparation method thereof
WO2019170799A1 (en) 2018-03-09 2019-09-12 Unilever N.V. Antioxidant system
US11793223B2 (en) 2018-03-09 2023-10-24 Conopco Inc. Antioxidant composition
WO2021048037A1 (en) 2019-09-12 2021-03-18 Unilever Ip Holdings B.V. Food composition comprising dehydrated potato material and an antioxidant system

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08252074A (en) * 1995-03-17 1996-10-01 Kao Corp Seasoning for meat
JP2002360200A (en) * 2001-06-08 2002-12-17 Kaneka San Spice:Kk Frozen fried food with spice and herb and coating material for frozen fried food
JP4430926B2 (en) * 2003-12-10 2010-03-10 プリマハム株式会社 Process for producing processed meat products with excellent flavor
KR100691333B1 (en) * 2006-05-29 2007-03-12 이대구 Method manufacture of rice pizza
CN101209096A (en) * 2006-12-31 2008-07-02 中国科学院过程工程研究所 Edible porridge and preparation method thereof
CN101513244B (en) * 2009-03-19 2013-03-13 赵广钧 Seasoning and manufacturing method thereof
JP5770347B2 (en) * 2013-06-27 2015-08-26 日清フーズ株式会社 Spice mix and fried food
JP6294608B2 (en) * 2013-08-21 2018-03-14 日清フーズ株式会社 Deep-fried clothes
CN103621963A (en) * 2013-12-02 2014-03-12 安徽味仙食品有限公司 Spicy and hot vegetable seasoning

Also Published As

Publication number Publication date
TW201542100A (en) 2015-11-16
JP5933134B2 (en) 2016-06-08
WO2015159841A1 (en) 2015-10-22
CN106102483A (en) 2016-11-09
TWI656843B (en) 2019-04-21
JPWO2015159841A1 (en) 2017-04-13

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