MY171227A - Method for producing edible oil having reduced bound-3-mcpd content - Google Patents
Method for producing edible oil having reduced bound-3-mcpd contentInfo
- Publication number
- MY171227A MY171227A MYPI2014003236A MYPI2014003236A MY171227A MY 171227 A MY171227 A MY 171227A MY PI2014003236 A MYPI2014003236 A MY PI2014003236A MY PI2014003236 A MYPI2014003236 A MY PI2014003236A MY 171227 A MY171227 A MY 171227A
- Authority
- MY
- Malaysia
- Prior art keywords
- edible oil
- bound
- producing edible
- content
- mcpd
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/006—Refining fats or fatty oils by extraction
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/10—Refining fats or fatty oils by adsorption
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
- C11B3/14—Refining fats or fatty oils by distillation with the use of indifferent gases or vapours, e.g. steam
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
Provided is a method of producing edible oil having a reduced bound-3- Monochloropropane-1,2-diol (bound-3-MCPD) content, and more particularly, a method of producing edible oil in which diacyglycerol (DG) in the edible oil is removed to have a content of 0.5% or less through thin film evaporation to reduce a bound 3-MCPD content to 0.5 ppm or less.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020120054161A KR101394644B1 (en) | 2012-05-22 | 2012-05-22 | Method for Preparing Low Bound 3-MCPD Edible Oil |
Publications (1)
Publication Number | Publication Date |
---|---|
MY171227A true MY171227A (en) | 2019-10-03 |
Family
ID=49624050
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2014003236A MY171227A (en) | 2012-05-22 | 2013-05-03 | Method for producing edible oil having reduced bound-3-mcpd content |
Country Status (3)
Country | Link |
---|---|
KR (1) | KR101394644B1 (en) |
MY (1) | MY171227A (en) |
WO (1) | WO2013176415A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015057139A1 (en) * | 2013-10-14 | 2015-04-23 | Aak Ab | Mitigation of 2-mcpd, 3-mcpd, esters therof and glycidyl esters in vegetable oil |
EP3428255B1 (en) * | 2016-03-11 | 2022-03-30 | The Nisshin OilliO Group, Ltd. | Method for producing refined palm-based fat/oil, and method for reducing glycidol, 3-chloropropane-1,2-diol and fatty acid esters thereof and/or diglycerides in refined palm-based fat/oil |
BR112020017220B1 (en) * | 2018-03-14 | 2022-12-06 | Société Des Produits Nestlé S.A | METHOD FOR PURIFICATION OF A TRIACYLGLYCERIDE OIL |
KR20240067498A (en) | 2022-11-09 | 2024-05-17 | 롯데웰푸드 주식회사 | Reduction of harmful substances derived from palm oil and method for producing a palm oil alternative processed oil composition containing the same |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8884043B2 (en) * | 2009-12-15 | 2014-11-11 | Kao Corporation | Oil or fat composition |
KR20110085143A (en) * | 2010-01-19 | 2011-07-27 | 씨제이제일제당 (주) | A process for preparing low 3-mcpd-fs edible oil |
KR20110085142A (en) * | 2010-01-19 | 2011-07-27 | 씨제이제일제당 (주) | A process for preparing low 3- mcpd-fs edible oil |
JP2011213852A (en) * | 2010-03-31 | 2011-10-27 | Kao Corp | Oil and fat composition |
JP5706094B2 (en) * | 2010-03-31 | 2015-04-22 | 花王株式会社 | Oil composition |
-
2012
- 2012-05-22 KR KR1020120054161A patent/KR101394644B1/en active IP Right Grant
-
2013
- 2013-05-03 WO PCT/KR2013/003832 patent/WO2013176415A1/en active Application Filing
- 2013-05-03 MY MYPI2014003236A patent/MY171227A/en unknown
Also Published As
Publication number | Publication date |
---|---|
KR20130130387A (en) | 2013-12-02 |
KR101394644B1 (en) | 2014-05-12 |
WO2013176415A1 (en) | 2013-11-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2019005692A (en) | Processes for producing lipids. | |
HUE054537T2 (en) | Process for reducing the 3-mcpd content in refined oils | |
MX346969B (en) | Transformation system for optimization of nutritional substances at consumption. | |
EP2716166A4 (en) | Starch processed with oil or fat and method for producing same | |
PH12016501515A1 (en) | Method for producing vitamine e-enriched, especially tocotrienol-enriched composition from natural oils | |
EP2850949A4 (en) | Edible fat or oil, food containing same, and process for producing same | |
AR062859A1 (en) | AROMA STABILIZATION METHOD | |
EP3072397A4 (en) | Powdered oil or fat composition and process for producing same | |
MY179243A (en) | Supplemented fish feed | |
MX2012001149A (en) | Skin protectant, particularly against hydrophobic (lipohilic) and against hydrophilic (lipophobic) harmful substances. | |
MY171227A (en) | Method for producing edible oil having reduced bound-3-mcpd content | |
AU2018201444B2 (en) | High fat human milk products | |
UA112132C2 (en) | MULTIPLE COFFEE PROCESSING | |
IN2014DN10741A (en) | ||
MX2016004474A (en) | Process for preparing emulsifier-free edible fat-continuous emulsions. | |
BR112017018166B8 (en) | Mineral-enriched natural supplements | |
IN2015DN00523A (en) | ||
WO2012004620A3 (en) | Use of deuterium depleted water for the treatment of insulin resistance | |
PH12015500051B1 (en) | Novel fermented milk product and method for producing the same | |
WO2015010131A3 (en) | Expression of sep-like genes for identifying and controlling palm plant shell phenotypes | |
MY178825A (en) | Method for producing food or drink showing enhanced spice flavor | |
ATE548440T1 (en) | METHOD FOR PRODUCING EDIBLE OIL | |
MY164592A (en) | Method for emulsion treatment | |
UA76890U (en) | Method for making a mayonnaise-type food emulsion adding fish plasma | |
UA85866U (en) | Method for correction of acute pancreatitis |