MY161102A - A method of process for edible oil reduced with 3-chloro-1,2-propanediol forming substances and product prepared thereby - Google Patents

A method of process for edible oil reduced with 3-chloro-1,2-propanediol forming substances and product prepared thereby

Info

Publication number
MY161102A
MY161102A MYPI2013702177A MYPI2013702177A MY161102A MY 161102 A MY161102 A MY 161102A MY PI2013702177 A MYPI2013702177 A MY PI2013702177A MY PI2013702177 A MYPI2013702177 A MY PI2013702177A MY 161102 A MY161102 A MY 161102A
Authority
MY
Malaysia
Prior art keywords
edible oil
mcpd
propanediol
chloro
forming substances
Prior art date
Application number
MYPI2013702177A
Inventor
Yun Sik Kim
Sang-Bum Lee
Seung-Won Park
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of MY161102A publication Critical patent/MY161102A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/02—Refining fats or fatty oils by chemical reaction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

DISCLOSED ARE A METHOD FOR DECREASING 3-CHLORO-1,2-PROPANEDIOL (HEREINAFTER, ‘3-MCPD’) FORMING SUBSTANCES (HEREINAFTER, ‘3-MCPD-FS’) GENERATED IN REFINING EDIBLE OIL, AS WELL AS THE EDIBLE OIL CONTAINING DECREASED 3-MCPD-FS. MORE PARTICULARLY, A METHOD FOR REDUCING A CONCENTRATION OF 3-MCPD-FS TO 0.3 PPM OR LESS BY CONTROLLING CHLORINE IONS CONTAINED IN TAP WATER USED FOR EDIBLE OIL REFINEMENT IS PROVIDED, THEREBY GREATLY DECREASING THE CONTENT OF 3-MCPD-FS, COMPARED TO TYPICAL EDIBLE OIL KNOWN IN THE RELATED ART. SIMULTANEOUSLY, THE PRESENT INVENTION ATTAINS EXCELLENT EFFECTS OF PROVIDING EDIBLE OIL THAT HAS IMPROVED RELIABILITY AND SAFETY TO CONSUMERS, WHILE RETAINING HIGH QUALITY THEREOF SUCH AS TASTE, COLOR, ETC. (FIGURE 1)
MYPI2013702177A 2011-06-09 2012-02-08 A method of process for edible oil reduced with 3-chloro-1,2-propanediol forming substances and product prepared thereby MY161102A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020110055619A KR101207413B1 (en) 2011-06-09 2011-06-09 A method of process for edible oil reduced with 3-chloro-1,2-propanediol forming substances and product prepared thereby

Publications (1)

Publication Number Publication Date
MY161102A true MY161102A (en) 2017-04-14

Family

ID=47296251

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2013702177A MY161102A (en) 2011-06-09 2012-02-08 A method of process for edible oil reduced with 3-chloro-1,2-propanediol forming substances and product prepared thereby

Country Status (5)

Country Link
JP (1) JP2014515940A (en)
KR (1) KR101207413B1 (en)
CN (1) CN103596445A (en)
MY (1) MY161102A (en)
WO (1) WO2012169718A1 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015034259A (en) 2013-08-09 2015-02-19 花王株式会社 Oil-and-fat composition
CN103525548B (en) * 2013-11-06 2014-10-01 江南大学 Degumming method for reducing content of chlorine sources and 3-monochlorpropane-1,2-diol ester precusor substances in vegetable oil
JP2015142529A (en) * 2014-01-31 2015-08-06 花王株式会社 Oil and fat composition
JP6484040B2 (en) * 2015-01-19 2019-03-13 日清オイリオグループ株式会社 Manufacturing method of refined fat and oil and production management method of refined fat
CN104531349A (en) * 2015-01-23 2015-04-22 上海交通大学 Method for reducing 3-chlorine-1,2-propylene glycol ester during grease processing
EP3098292A1 (en) 2015-05-27 2016-11-30 Evonik Degussa GmbH A process for refining glyceride oil comprising a basic quaternary ammonium salt treatment
GB2538756A (en) * 2015-05-27 2016-11-30 The Queen's Univ Of Belfast A process for refining glyceride oil comprising a basic ionic liquid treatment
EP3098293A1 (en) 2015-05-27 2016-11-30 Evonik Degussa GmbH A process for removing metal from a metal-containing glyceride oil comprising a basic quaternary ammonium salt treatment
GB2538758A (en) 2015-05-27 2016-11-30 Green Lizard Tech Ltd Process for removing chloropropanols and/or glycidol
MY190874A (en) 2017-03-30 2022-05-13 Sime Darby Plantation Berhad Process for producing a refined vegetable oil
BR112019024629A2 (en) 2017-05-24 2020-06-16 Cargill, Incorporated PROCESS TO REDUCE THE CONTENT OF FREE CHLOROPROPANALS AND CHLOROPROPANOL FATTY ACID ESTERS IN A VEGETABLE OIL, OIL COMPOSITION, FOOD PRODUCT, AND, USE OF EVAPORATION AND DEODORIZATION OF SHORT PATH
MY193401A (en) 2017-08-04 2022-10-11 Sime Darby Plantation Intellectual Property Sdn Bhd Process for producing a refined palm fruit oil having a reduced 3-mcpd content
EP3483237A1 (en) 2017-11-10 2019-05-15 Evonik Degussa GmbH Method of extracting fatty acids from triglyceride oils
MX2020008166A (en) * 2018-02-07 2020-09-25 Cargill Inc Liquid oils without unwanted contaminants.
GB2578478B (en) * 2018-10-29 2023-05-03 Green Lizard Tech Ltd Chloropropanol removal process
GB2578479B (en) * 2018-10-29 2023-05-03 Green Lizard Tech Ltd Vegetable oil treatment process
DK3666082T3 (en) * 2018-12-12 2022-06-20 Nippon Suisan Kaisha Ltd A COMPOSITION CONTAINING HIGHLY UNSATATED FATTY ACID OR ALKYLES THEREOF AND A PROCEDURE FOR THE PREPARATION OF THE SAME

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0936266B1 (en) * 1998-02-13 2008-12-24 Lipidia Holding S.A. Refining of edible oil retaining maximum antioxidative potency
US6033706A (en) * 1995-11-02 2000-03-07 Lipidia Holding S.A. Refining of edible oil retaining maximum antioxidative potency
JP2002114992A (en) 2000-07-31 2002-04-16 Komeisha:Kk Method for treating waste oil or waste edible oil
CN102482615A (en) * 2009-07-21 2012-05-30 雀巢产品技术援助有限公司 A deodorized edible oil or fat with low levels of bound MCPD and process of making using an inert gas
US8653288B2 (en) * 2009-07-21 2014-02-18 Nestec S.A. Deodorized edible oil or fat with low levels of bound MCPD and process of making by carboxymethyl cellulose and/or resin purification
JP5803671B2 (en) * 2009-09-30 2015-11-04 不二製油株式会社 Method for reducing chloropropanols and their forming substances and glycidol fatty acid esters in glyceride oils and fats
JP2011174091A (en) * 2011-06-01 2011-09-08 Showa Sangyo Co Ltd Method for producing palm oil having step of removing free chlorine

Also Published As

Publication number Publication date
KR101207413B1 (en) 2012-12-04
CN103596445A (en) 2014-02-19
JP2014515940A (en) 2014-07-07
WO2012169718A1 (en) 2012-12-13

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