MY149881A - Protein enrichment of palm kernel cake - Google Patents

Protein enrichment of palm kernel cake

Info

Publication number
MY149881A
MY149881A MYPI20012925A MYPI20012925A MY149881A MY 149881 A MY149881 A MY 149881A MY PI20012925 A MYPI20012925 A MY PI20012925A MY PI20012925 A MYPI20012925 A MY PI20012925A MY 149881 A MY149881 A MY 149881A
Authority
MY
Malaysia
Prior art keywords
pkc
trichoderma
fungi
fungus
palm kernel
Prior art date
Application number
MYPI20012925A
Inventor
Mohamed Hanafi Bin Dr Musa
Mohd Salleh Bin Dr Kamarudin
Original Assignee
Univ Putra Malaysia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Putra Malaysia filed Critical Univ Putra Malaysia
Priority to MYPI20012925A priority Critical patent/MY149881A/en
Publication of MY149881A publication Critical patent/MY149881A/en

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Fodder In General (AREA)

Abstract

THE INVENTION DISCLOSES A METHOD OF ENHANCING THE PROTEIN CONTENT OF PALM KERNEL CAKE (PKC) COMPRISING THE STEPS OF STERILIZING PKC RESULTING IN A MOISTURE OF AT LEAST 60% WW, INOCULATING THE RESULTANT PRODUCT WITH FUNGI SELECTED FROM THE FUNGUS TRICHODERMA OR FUNGUS I ROLFSFII OR FUNGUS ASPERGILLUS NIGER OR IN COMBINATION OF ONE OR MORE AND MAINTAINING THE INOCULATED PKC AT A TEMPERATURE OF 20 - 35°C FOR A PERIOD OF 5 TO 12 DAYS. THE STERIZILATION OF PKC CAN BE EITHER BY SUBJECTING THE PKC TO STEAM, TO PEROXIDES OR TO ACETIC ACID/SODIUM CHLORITE. PREFERABLY 1 - 3 % WW OF FUNGI IS USED TO INOCULATE THE PKC. THE TRICHODERMA FUNGI IS SELECTED FROM THE GROUP CONSISTING OF TRICHODERMA HARZIANUM, TRICHODERMA LONGIBRACHIATIUM OR TRICHODERMA KONINGGI. THE PROTEIN ENHANCED 15 PKC IS USED AS A COMPONENT IN ANIMAL FEED MEAL.
MYPI20012925A 2001-06-21 2001-06-21 Protein enrichment of palm kernel cake MY149881A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MYPI20012925A MY149881A (en) 2001-06-21 2001-06-21 Protein enrichment of palm kernel cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI20012925A MY149881A (en) 2001-06-21 2001-06-21 Protein enrichment of palm kernel cake

Publications (1)

Publication Number Publication Date
MY149881A true MY149881A (en) 2013-10-31

Family

ID=50279153

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI20012925A MY149881A (en) 2001-06-21 2001-06-21 Protein enrichment of palm kernel cake

Country Status (1)

Country Link
MY (1) MY149881A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107981047A (en) * 2017-12-04 2018-05-04 北京民生牧业股份有限公司 Palm biological feed additive, preparation method and the biological feedstuff containing the additive

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107981047A (en) * 2017-12-04 2018-05-04 北京民生牧业股份有限公司 Palm biological feed additive, preparation method and the biological feedstuff containing the additive

Similar Documents

Publication Publication Date Title
ID29922A (en) MULTI-ENZYM PRODUCTS USING GLUKOAMILASE, PROTEOLITIC AND COCILANASE ACTIVITIES AND METHODS TO PRODUCE IT WITH HOW FERMENTATION OF SOLID CONDITION FROM WHEAT SKIN WITH ASPERGILLUS NIGER
MX173082B (en) A PROCEDURE FOR MACERATING CEREALS WITH A NEW PREPARATION OF ENZYME AND LIQUOR PRODUCT OF MACERATION
EP1408776A4 (en) Novel food products containing betaine
AU5998301A (en) Fractionation and processing of oilseed meal
DE60123475D1 (en) PASTEURIZE OR STERILIZE
AU2002354269A1 (en) Pharmaceutical and foodstuff products comprising deuterium for the treatment of diabetes and methods for production thereof
AU5925000A (en) Non-lactate-assimilating yeast for improving aerobic stability of silage
MY149881A (en) Protein enrichment of palm kernel cake
MY124156A (en) Process for stabilization of oil from plant materials
DE69621349D1 (en) AROMA MATERIAL
MD1748F1 (en) Nutrient medium for cultivation of the Rhizopus arrhizus fungus strain, variants
BR9815339A (en) Fungicidal and / or bactericidal composition, process to control phytopathogenic fungi or bacteria in a medium, combating process, as a curative or preventive, phytopathogenic fungi in cultures and / or bacteria and product
SE9800505L (en) Probiotic composition containing spores from the yeast species Endomyces fibuliger and its use
EP1287827A4 (en) Immunopotentiator
KR870001784A (en) feed
ES2163988A1 (en) Antifungic compositions and method for controlling fungi
BR0001426A (en) Processes for imparting an onion flavor and / or (fried) odor to foodstuffs, and for providing foodstuffs and edible composition
WO2003080844A3 (en) Enhancement of vitamin e content in organisms by enhancing 2-methyl-6-phytyl hydroquinone-methyltransferase activity
HUT47000A (en) Process for producing preserved preparation containing refined protein of animal and/or vegetal origin sutiable for intake of food
EP1458725A4 (en) A novel sordarin derivative isolated from culture fermentations and functions as an antifungal agent
MD1218F1 (en) Antimutagenic agent
MX9604974A (en) Process to prepare thiols.
EP1088497A3 (en) Piece of furniture comprising a retractable worktop, particularly for kitchens or other furnishings
UA43666A (en) STARCH MOTH EXTRACT
KR950013415A (en) Honey production method with lacquer bark