MX9704964A - Modulacion de los niveles de metabolitos toxicos en productos consumibles. - Google Patents
Modulacion de los niveles de metabolitos toxicos en productos consumibles.Info
- Publication number
- MX9704964A MX9704964A MX9704964A MX9704964A MX9704964A MX 9704964 A MX9704964 A MX 9704964A MX 9704964 A MX9704964 A MX 9704964A MX 9704964 A MX9704964 A MX 9704964A MX 9704964 A MX9704964 A MX 9704964A
- Authority
- MX
- Mexico
- Prior art keywords
- carbon atoms
- controlling
- organic substituent
- vegetables
- aldehyde
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0071—Oxidoreductases (1.) acting on paired donors with incorporation of molecular oxygen (1.14)
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N35/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having two bonds to hetero atoms with at the most one bond to halogen, e.g. aldehyde radical
- A01N35/02—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having two bonds to hetero atoms with at the most one bond to halogen, e.g. aldehyde radical containing aliphatically bound aldehyde or keto groups, or thio analogues thereof; Derivatives thereof, e.g. acetals
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
- C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
- C12N15/8279—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for biotic stress resistance, pathogen resistance, disease resistance
- C12N15/8282—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for biotic stress resistance, pathogen resistance, disease resistance for fungal resistance
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/93—Ligases (6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/02—Oxygen as only ring hetero atoms
- C12P17/06—Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Plant Pathology (AREA)
- Physics & Mathematics (AREA)
- Cell Biology (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Environmental Sciences (AREA)
- Dentistry (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Agronomy & Crop Science (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Developing Agents For Electrophotography (AREA)
- Oscillators With Electromechanical Resonators (AREA)
- Maintenance And Inspection Apparatuses For Elevators (AREA)
Abstract
Se proporcionan métodos y composiciones para controlar el nivel de metabolitos toxicos en materiales, y particularmente en plantas, antes, durante, y/o después de la cosecha y/o del procesamiento. La invencion encuentra uso para reducir el riesgo a la salud asociado con los productos de consumo tales como tabaco, alimentos de granos de cereal, productos de grano procesados tales como jarabe de maíz, frutas cítricas, verduras subterráneas, vegetales de fruta, vegetales de flor, hojas, y tallos, y flores cortadas, y para mejorar los procedimientos de prueba en animales de laboratorio mediante el control del nivel de micotoxinas asociadas con los materiales que colonizan los microorganismos productores de toxinas. Las composiciones para controlar los hongos productores de micotoxinas comprende aldehído cinámico, aldehído de coniferilo, o derivados de los mismos, que tienen la formula (2), en donde R1 representa -CHO, R3 representa -H, -OH, o un sustituyente orgánico que comprende de 1 a 10 átomos de carbono, R2 representa -H, -OCH3, o un sustituyente orgánico que comprende de 1 a 10 átomos de carbono, y R4 representa -H o un sustituyente orgánico que comprende de 1 a 10 átomos de carbono.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US367082 | 1989-06-16 | ||
US36708294A | 1994-12-30 | 1994-12-30 | |
US48503595A | 1995-06-07 | 1995-06-07 | |
US485035 | 1995-06-07 | ||
PCT/US1995/017049 WO1996020595A1 (en) | 1994-12-30 | 1995-12-29 | Modulating toxic metabolite levels in consumable products |
Publications (2)
Publication Number | Publication Date |
---|---|
MX9704964A true MX9704964A (es) | 1997-10-31 |
MXPA97004964A MXPA97004964A (es) | 1998-07-03 |
Family
ID=
Also Published As
Publication number | Publication date |
---|---|
BR9510180A (pt) | 1997-10-14 |
AU4744296A (en) | 1996-07-24 |
DE69526251T2 (de) | 2002-10-02 |
EP0800345A1 (en) | 1997-10-15 |
JPH11501295A (ja) | 1999-02-02 |
CA2208753A1 (en) | 1996-07-11 |
ATE215307T1 (de) | 2002-04-15 |
PL321179A1 (en) | 1997-11-24 |
EP0800345B1 (en) | 2002-04-03 |
DE69526251D1 (de) | 2002-05-08 |
NZ301911A (en) | 2000-04-28 |
WO1996020595A1 (en) | 1996-07-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PL321179A1 (en) | Modulation of toxic metabolites in articles of food | |
Beaudry | Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality | |
Petropoulos et al. | Long-term storage of onion and the factors that affect its quality: A critical review | |
WO1996020595B1 (en) | Modulating toxic metabolite levels in consumable products | |
Nicola et al. | Fresh-cut produce quality: implications for a systems approach | |
Saltveit | Effect of ethylene on quality of fresh fruits and vegetables | |
Copetta et al. | Fruit production and quality of tomato plants (Solanum lycopersicum L.) are affected by green compost and arbuscular mycorrhizal fungi | |
Ochmian et al. | The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry | |
Proietti et al. | Continuous lighting promotes plant growth, light conversion efficiency, and nutritional quality of Eruca vesicaria (L.) Cav. in controlled environment with minor effects due to light quality | |
Amaro et al. | Biologically active compounds in melon: Modulation by preharvest, post-harvest, and processing factors | |
Galván et al. | Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts | |
Shim et al. | Physicochemical quality changes in Chinese cabbage with storage period and temperature: A review | |
Gil | Preharvest factors and fresh-cut quality of leafy vegetables | |
Ghasemnezhad et al. | The arils characterization of five different pomegranate (Punica granatum) genotypes stored after minimal processing technology | |
Mudau et al. | Influence of postharvest storage temperature and duration on quality of baby spinach | |
Hernández et al. | Impact of high temperature stress on ascorbic acid concentration in tomato | |
Kanellis et al. | Effect of stage of development on postharvest behavior of cucumber fruit | |
Di Silvestro et al. | Sensory and physico-chemical characteristics of minimally processed" early" potato tubers as affected by anti-browning treatments and cultivar | |
Zainuri et al. | Combination of ozone and packaging treatments maintained the quality and improved the shelf life of tomato fruit | |
Kolawole et al. | The drying effect of varying light frequencies on the proximate and microbial composition of tomato | |
Taain et al. | A study of storage behavior of okra fruits (Abelmoschus esculuntus L. Moenth cv. Khnesri) | |
Geduspan et al. | Changes in cucumber volatile compounds on chilling temperature and calcium chloride treatment | |
Rapisarda et al. | Physicochemical, microbiological, and sensory evaluation of minimally processed tarocco clone oranges packaged with 3 different permeability films | |
McKeown et al. | Compatability of Cabbage, Carrots, and Apples in Low Pressure Storage1 | |
Mendelová et al. | Tracking changes in chlorophyll and carotenoids in the production process of frozen spinach purée |