MX9300925A - Leche hidrolizada con lactosa de dulzura suprimida - Google Patents
Leche hidrolizada con lactosa de dulzura suprimidaInfo
- Publication number
- MX9300925A MX9300925A MX9300925A MX9300925A MX9300925A MX 9300925 A MX9300925 A MX 9300925A MX 9300925 A MX9300925 A MX 9300925A MX 9300925 A MX9300925 A MX 9300925A MX 9300925 A MX9300925 A MX 9300925A
- Authority
- MX
- Mexico
- Prior art keywords
- lactose
- milk
- deleted
- hydrolyzed milk
- hydrolyzed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
La invención se refiere a una leche fluida hidrolizada con lactosa que comprende leche fluida, el contenido de lactosa normal de la cual se ha reducido al menos en aproximadamente 70 por hidrólisis de lactosa, que tiene incorporado aproximadamente de 1 a aproximadamente 10 ppm de ácido 2-(4-metoxi-fenoxi)propanóico o su sal, un proceso para su preparación y un método para suprimir dulzura percibida de leche hidrolizada con lactosa al incorporar ácido 2-(4-metoxi-fenoxi)propanóico o su sal en la leche.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US84286892A | 1992-02-27 | 1992-02-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX9300925A true MX9300925A (es) | 1993-09-01 |
Family
ID=25288450
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX9300925A MX9300925A (es) | 1992-02-27 | 1993-02-19 | Leche hidrolizada con lactosa de dulzura suprimida |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0558141A1 (es) |
JP (1) | JPH05344842A (es) |
AU (1) | AU3040992A (es) |
CA (1) | CA2088208A1 (es) |
HU (1) | HUT67116A (es) |
MX (1) | MX9300925A (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5501869A (en) * | 1992-12-28 | 1996-03-26 | Kraft Foods, Inc. | Fat-free tablespread and method of making |
AU6700594A (en) * | 1993-05-07 | 1994-12-12 | Sterling Winthrop Inc. | Lactose-hydrolyzed milk and milk products with improved taste and suppressed sweetness |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4544565A (en) * | 1984-03-29 | 1985-10-01 | General Foods Corporation | Foodstuffs containing sweetness inhibiting agents |
IL74842A (en) * | 1984-04-12 | 1988-04-29 | Tate & Lyle Plc | Method of modifying taste |
EP0351973A3 (en) * | 1988-07-21 | 1991-12-04 | Warner-Lambert Company | Savoury flavoured nonsweet compositions using sweet carbohydrate bulking agents and processes for their preparation |
-
1992
- 1992-12-23 AU AU30409/92A patent/AU3040992A/en not_active Abandoned
-
1993
- 1993-01-27 CA CA002088208A patent/CA2088208A1/en not_active Abandoned
- 1993-02-19 MX MX9300925A patent/MX9300925A/es unknown
- 1993-02-23 EP EP93200507A patent/EP0558141A1/en not_active Withdrawn
- 1993-02-26 JP JP5038083A patent/JPH05344842A/ja active Pending
- 1993-02-26 HU HU9300548A patent/HUT67116A/hu unknown
Also Published As
Publication number | Publication date |
---|---|
HU9300548D0 (en) | 1993-05-28 |
CA2088208A1 (en) | 1993-08-28 |
EP0558141A1 (en) | 1993-09-01 |
AU3040992A (en) | 1993-09-02 |
HUT67116A (en) | 1995-02-28 |
JPH05344842A (ja) | 1993-12-27 |
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