MX7630E - Procedimiento para producir harina de maiz nixtamalizada - Google Patents

Procedimiento para producir harina de maiz nixtamalizada

Info

Publication number
MX7630E
MX7630E MX8510U MX1085U MX7630E MX 7630 E MX7630 E MX 7630E MX 8510 U MX8510 U MX 8510U MX 1085 U MX1085 U MX 1085U MX 7630 E MX7630 E MX 7630E
Authority
MX
Mexico
Prior art keywords
procedure
producing
corn flour
nixtamalized corn
nixtamalized
Prior art date
Application number
MX8510U
Other languages
English (en)
Inventor
Maria Cristina Vaqueiro
Pedro Reyes
Original Assignee
Imit A C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Imit A C filed Critical Imit A C
Publication of MX7630E publication Critical patent/MX7630E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
MX8510U 1984-09-21 1985-10-01 Procedimiento para producir harina de maiz nixtamalizada MX7630E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/652,927 US4594260A (en) 1984-09-21 1984-09-21 Process for producing nixtamalized corn flour

Publications (1)

Publication Number Publication Date
MX7630E true MX7630E (es) 1990-04-06

Family

ID=24618774

Family Applications (1)

Application Number Title Priority Date Filing Date
MX8510U MX7630E (es) 1984-09-21 1985-10-01 Procedimiento para producir harina de maiz nixtamalizada

Country Status (2)

Country Link
US (1) US4594260A (es)
MX (1) MX7630E (es)

Families Citing this family (63)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5558886A (en) * 1993-10-21 1996-09-24 Centro De Investigacion Y De Estudios Avanzados Del I.P.N. Extrusion apparatus for the preparation of instant fresh corn dough or masa
US5532013A (en) * 1993-10-21 1996-07-02 Centro De Investigacion Y De Estudios Avanzados Del I.P.N. Method for the preparation of instant fresh corn dough or masa
US5447742A (en) * 1994-05-24 1995-09-05 Malvido; Oscar F. High temperature/short time process for the production of lime cooked corn derivatives
US6277421B1 (en) 1995-05-19 2001-08-21 Bunge Lauhoff Grain Company Food product comprising masa flavored flour
US6309688B1 (en) 1996-10-30 2001-10-30 SáNCHEZ Y DE LA CAMARA FELIPE ALBERTO Dietetic maize tortilla
US6056990A (en) * 1997-05-15 2000-05-02 Cargill, Incorporated Milled cereal by-product which is an additive for flour and dough
US6025011A (en) * 1997-06-09 2000-02-15 J. R. Short Milling Company Process for producing nixtamal and masa flour
US6613371B2 (en) 1997-07-23 2003-09-02 Cargill, Incorporated Method for malting seeds
US6086935A (en) * 1998-05-19 2000-07-11 Cargill, Incorporated Method for the reduction of microbial level in cereal and legume products
US6383547B1 (en) 1998-05-12 2002-05-07 Cargill, Incorporated Process for preparing aspirated bran as a flour additive
US6610349B1 (en) 1998-05-15 2003-08-26 Cargill, Incorporated Milled cereal by-product which is an additive for increasing total dietary fiber
US6033709A (en) * 1998-08-20 2000-03-07 Cargill, Incorporated Process for the production of partially gelatinized rice flour
US6068873A (en) * 1998-08-20 2000-05-30 Cargill, Incorporated Process for the production of masa flour
US6126982A (en) * 1998-12-28 2000-10-03 Maldonado; Alfonso Mineral-enhanced bakery products
US20070009646A1 (en) * 1999-02-11 2007-01-11 Renessen Llc Products comprising corn oil and corn meal obtained from high oil corn
US7083954B2 (en) * 1999-02-11 2006-08-01 Renessen Llc Method of producing fermentation-based products from corn
US6740508B2 (en) 1999-02-11 2004-05-25 Renessen Llc Fermentation-based products from corn and method
US6703227B2 (en) 1999-02-11 2004-03-09 Renessen Llc Method for producing fermentation-based products from high oil corn
US6723370B2 (en) 1999-02-11 2004-04-20 Cargill, Incorporated Products comprising corn oil and corn meal obtained from corn
US6610867B2 (en) 2000-08-10 2003-08-26 Renessen Llc Corn oil processing and products comprising corn oil and corn meal obtained from corn
US6648930B2 (en) * 1999-02-11 2003-11-18 Renessen Llc Products comprising corn oil and corn meal obtained from high oil corn
EP1077033A3 (en) * 1999-08-18 2003-10-29 Northern Foods Grocery Group Limited Process for making masa flour and steaming device therefor
US6265013B1 (en) * 2000-03-28 2001-07-24 Instituto Politecnico Nacional Selective nixtamalization process for the production of fresh whole corn masa, nixtamalized corn flour and derived products
US6387437B1 (en) 2000-03-28 2002-05-14 Instrituto Politecnico Nacional High pressure process and system for the production of fresh whole corn masa, nixtamalized whole corn flour, and derived products
US6759076B2 (en) * 2001-09-24 2004-07-06 Cargill, Inc. Continuous process for production of scrambled eggs
US6638558B2 (en) 2001-09-27 2003-10-28 Cargill, Incorporated Masa flavored cereal germ and a process for making same
US20030198725A1 (en) * 2001-11-28 2003-10-23 Cardenas Juan De Dios Figueroa Nixtamalized corn and products thereof
US6733811B2 (en) * 2002-01-31 2004-05-11 Roberto Gonzalez Barrera Nixtamalized corn flour process and apparatus improvement for recovering heat and reducing particulate emission from waste hot air
US7459174B2 (en) * 2002-08-30 2008-12-02 Investigacion De Tecnologia Avanzada, S.A. De C.V. Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking
US6638554B1 (en) * 2002-08-30 2003-10-28 Roberto Gonzalez Barrera Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking
US20070178219A1 (en) * 2002-09-19 2007-08-02 Eric Boudreaux Method for Reducing Acrylamide Formation
US7037540B2 (en) * 2002-09-19 2006-05-02 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US20070141226A1 (en) * 2002-09-19 2007-06-21 Frito-Lay North America, Inc. Method for Reducing Acrylamide Formation in Thermally Processed Foods
US7267834B2 (en) * 2003-02-21 2007-09-11 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US20070141225A1 (en) * 2002-09-19 2007-06-21 Elder Vincent A Method for Reducing Acrylamide Formation
US7811618B2 (en) * 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US20080299273A1 (en) * 2002-09-19 2008-12-04 Ajay Rajeshwar Bhaskar Method of reducing acryalmide by treating a food product
US8110240B2 (en) * 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US20040199405A1 (en) * 2003-04-02 2004-10-07 Ellen Harper Computerized system and method for modifying healthcare-related orders
US20060029703A1 (en) * 2004-08-06 2006-02-09 Kraft Foods Holdings, Inc. Process for single-stage heat treatment and grinding of mustard bran, and product and its uses
US7220443B2 (en) * 2005-02-10 2007-05-22 Sabritas, S. De R.L. De C.V. Method for making instant masa
US7740895B2 (en) * 2005-02-28 2010-06-22 The Board Of Trustees Of The University Of Illinois Nixtamalization process and products produced therefrom
US20060251791A1 (en) 2005-05-05 2006-11-09 Rubio Felipe A Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
US20070082097A1 (en) * 2005-10-12 2007-04-12 Martinez-Montes Jose D L Method and apparatus for cooking particulate food material
US20070087101A1 (en) * 2005-10-14 2007-04-19 Gusek Todd W Soy-fortified corn dough and tortillas
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
US20070281062A1 (en) * 2006-06-01 2007-12-06 Wilfred Marcellien Bourg Process for Neutralizing Enzymes in Corn
AU2007263190B2 (en) * 2006-06-19 2010-04-08 Unilever Plc Laundry composition
US8486684B2 (en) * 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20090098265A1 (en) * 2007-10-11 2009-04-16 Satake Usa, Inc. Method for production of masa
US8110239B2 (en) * 2008-05-22 2012-02-07 Sabritas, S. De R.L. De C.V. Quick corn nixtamalization process
US20100040750A1 (en) * 2008-08-13 2010-02-18 Assaad Kimberly Nicole Method and apparatus to produce a fried food product having a reduced level of fat and acrylamide
US8284248B2 (en) * 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US20100051419A1 (en) * 2008-08-27 2010-03-04 Pravin Maganlal Desai System, method and apparatus for lowering the variability of temperature, moisture content, and acrylamide level in a food product
US8158175B2 (en) * 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) * 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US8263154B2 (en) 2008-09-29 2012-09-11 Rubio Felipe A Method for the production of whole nixtamalized corn flour, using a vacuum classifier cooler
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20100255167A1 (en) * 2009-04-07 2010-10-07 Frito-Lay North America, Inc. Method for Reducing Acrylamide in Food Products
ES2555232T3 (es) 2010-09-20 2015-12-29 Bühler AG Método para producir harina de maíz
MX395199B (es) 2017-06-05 2025-03-25 Heat Control Inc Proceso y sistema de fabricación de masa vegetal
MX2020001704A (es) 2020-02-12 2021-08-13 Maiz Procesado De Sinaloa S A De C V Proceso de producción de harina de maíz nixtamalizado, nixtamalizando por separado las fracciones de maíz sin generar nejayote.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3194664A (en) * 1960-05-19 1965-07-13 Frito Company Method for continuously producing nixtamal
US4329371A (en) * 1976-10-04 1982-05-11 Seven-H Corporation Method of processing grain

Also Published As

Publication number Publication date
US4594260A (en) 1986-06-10

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