MX7070E - Procedimiento para preparar aislados de soya utiles en la formacion de quesos de imitacion - Google Patents

Procedimiento para preparar aislados de soya utiles en la formacion de quesos de imitacion

Info

Publication number
MX7070E
MX7070E MX819773U MX977381U MX7070E MX 7070 E MX7070 E MX 7070E MX 819773 U MX819773 U MX 819773U MX 977381 U MX977381 U MX 977381U MX 7070 E MX7070 E MX 7070E
Authority
MX
Mexico
Prior art keywords
procedure
formation
prepare useful
soy isolates
imitation cheeses
Prior art date
Application number
MX819773U
Other languages
English (en)
Inventor
William Fred Lenhardt
Walter Carl Yackel Jr
Daniel Kwokluntang
Charles Edward Streaty Jr
Ho Seung Yang
Original Assignee
Staley Mfg Co A E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Staley Mfg Co A E filed Critical Staley Mfg Co A E
Publication of MX7070E publication Critical patent/MX7070E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
MX819773U 1980-12-29 1981-11-19 Procedimiento para preparar aislados de soya utiles en la formacion de quesos de imitacion MX7070E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/220,680 US4349576A (en) 1980-12-29 1980-12-29 Soy isolate in meltable imitation cheese

Publications (1)

Publication Number Publication Date
MX7070E true MX7070E (es) 1987-04-29

Family

ID=22824525

Family Applications (1)

Application Number Title Priority Date Filing Date
MX819773U MX7070E (es) 1980-12-29 1981-11-19 Procedimiento para preparar aislados de soya utiles en la formacion de quesos de imitacion

Country Status (6)

Country Link
US (1) US4349576A (es)
EP (1) EP0058276B1 (es)
JP (1) JPS57132845A (es)
CA (1) CA1182112A (es)
DE (1) DE3169448D1 (es)
MX (1) MX7070E (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4435438A (en) 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US4482575A (en) * 1982-09-08 1984-11-13 Frito-Lay, Inc. Aerated oil-based cheese mixture
JPS60199342A (ja) * 1984-03-26 1985-10-08 味の素株式会社 風味の改善されたチ−ズ様食品の製造法
JPS60199343A (ja) * 1984-03-26 1985-10-08 味の素株式会社 食感の改良されたチ−ズ様食品の製造法
US4940600A (en) * 1986-12-23 1990-07-10 Fuji Oil Company, Limited Process for producing dried cheese
EP0347237B1 (en) * 1988-06-16 1994-04-20 Unilever Plc Edible plastic compostitions
DE4429787C2 (de) * 1994-08-23 1996-08-14 Braunschweigische Masch Bau Verfahren zur Erzeugung eines lebensmittelfähigen Proteins
CN1087909C (zh) * 1996-03-28 2002-07-24 不二制油株式会社 大豆蛋白水解产物、其制法及使用该产物的肉制品和饮料
US6413569B1 (en) * 1999-09-29 2002-07-02 Archer-Daniels-Midland Company Use of isolated soy protein for making fresh, unripened cheese analogs
US6399135B2 (en) 1999-09-29 2002-06-04 Archer-Daniels-Midland Company Use of soy isolated protein for making fresh cheese
US6455081B1 (en) 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
US6419975B1 (en) 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
EP1370157B1 (en) * 2001-02-20 2008-11-12 Solae Holdings LLC Highly soluble, high molecular weight soy protein
US6893674B2 (en) * 2002-07-29 2005-05-17 Kraft Foods Holdings, Inc. Processed cheese made with soy
US6780446B2 (en) * 2002-08-12 2004-08-24 Kraft Foods Holdings, Inc. Soy protein-containing imitation dairy compositions and methods of making
US20050031758A1 (en) * 2003-08-08 2005-02-10 Paul Scharfman Dried cheese snack and methods of making the same
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US20050112244A1 (en) * 2003-11-26 2005-05-26 Hall Alex F. Container having separate cells for protection and display of produce
CN101370390B (zh) 2005-09-21 2013-08-21 伯康营养科学(Mb)公司 涉及等电沉淀的卡诺拉分离蛋白的制备
MY167241A (en) * 2008-09-08 2018-08-14 Solenis Technologies Cayman Lp Protein/cationic polymer compositions having reduced viscosity
EP2958435B1 (en) * 2013-02-19 2017-11-01 Tetra Laval Holdings & Finance SA Process and assembly for recombining a food product
CN105764389A (zh) * 2013-11-22 2016-07-13 利乐拉瓦尔集团及财务有限公司 用于配制食物产品的方法和装置

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2495706A (en) * 1947-10-29 1950-01-31 Voss Letta I De Vegetable gel
US2561333A (en) * 1949-01-25 1951-07-24 Arthur C Beckel Reversible vegetable gel
US3001875A (en) * 1956-05-28 1961-09-26 Griffith Laboratories Method of extracting protein from defatted soybean material
US2881076A (en) * 1958-09-22 1959-04-07 Griffith Laboratories Proteinaceous soy composition and method of preparing
US3218307A (en) * 1961-08-01 1965-11-16 Arthur C Eldridge Process of producing soybean proteinate
US3498794A (en) * 1965-01-25 1970-03-03 Archer Daniels Midland Co Process for the preparation of hydratable protein food products
US3630753A (en) * 1968-07-02 1971-12-28 Carnation Co Method of producing an edible soy protein having reduced viscosity
US3870801A (en) * 1968-08-09 1975-03-11 Lever Brothers Ltd Fluid aqueous protein compositions and food products prepared therefrom
US3870812A (en) * 1970-04-02 1975-03-11 Gen Foods Corp Protein gel modification
US3891777A (en) * 1970-05-25 1975-06-24 Ralston Purina Co Method of making protein food products resembling cheese
US3891778A (en) * 1970-05-25 1975-06-24 Ralston Purina Co Method of making protein food products resembling cheese
US3741771A (en) * 1970-09-10 1973-06-26 Archer Daniels Midland Co Water-soluble protein materials
US3878232A (en) * 1970-09-28 1975-04-15 Staley Mfg Co A E Extraction process to improve the quality and yield of crude vegetable oils
US3734901A (en) * 1970-09-28 1973-05-22 Staley Mfg Co A E Defatted soybean fractionation by solvent extraction
US3743516A (en) * 1970-12-01 1973-07-03 Hong Kong Soya Bean Preparation of cheese from soybean milk
GB1377392A (en) 1971-03-25 1974-12-18 Unilever Ltd 'oy protein compositions
AU459972B2 (en) * 1971-12-15 1975-04-10 pilo INTERNATIONALINC Synthetic aged hard cheeses
US4080477A (en) * 1972-10-23 1978-03-21 Fuji Oil Co., Ltd. Processed cheese-like product containing soy cheese
GB1487680A (en) * 1974-11-20 1977-10-05 Universal Foods Corp Process for producing synthetic cheese-like foodstuff
US4188399A (en) * 1974-12-23 1980-02-12 Miles Laboratories, Inc. Process for preparing a heat coagulable viscous protein
US4186218A (en) * 1976-04-27 1980-01-29 Ajinomoto Company, Incorporated Process for preparing improved soy protein materials
CA1099585A (en) * 1977-08-12 1981-04-21 Jerome A. Moore Cheese substitute containing clotted milk protein
US4234620A (en) * 1978-12-26 1980-11-18 A. E. Staley Manufacturing Company Water-soluble vegetable protein aggregates
JPS55118351A (en) * 1979-02-28 1980-09-11 Kyowa Hakko Kogyo Co Ltd Preparation of powdery soybean protein

Also Published As

Publication number Publication date
EP0058276B1 (en) 1985-03-20
DE3169448D1 (en) 1985-04-25
CA1182112A (en) 1985-02-05
EP0058276A1 (en) 1982-08-25
US4349576A (en) 1982-09-14
JPS57132845A (en) 1982-08-17

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