MX429138B - Metodo para reducir la contaminacion de productos deshidratados - Google Patents

Metodo para reducir la contaminacion de productos deshidratados

Info

Publication number
MX429138B
MX429138B MX2021004306A MX2021004306A MX429138B MX 429138 B MX429138 B MX 429138B MX 2021004306 A MX2021004306 A MX 2021004306A MX 2021004306 A MX2021004306 A MX 2021004306A MX 429138 B MX429138 B MX 429138B
Authority
MX
Mexico
Prior art keywords
contamination
product
contaminated
reduce
dried products
Prior art date
Application number
MX2021004306A
Other languages
English (en)
Other versions
MX2021004306A (es
Inventor
Sergio Aldo Mazzolo
Original Assignee
Agroetika S De R L De C V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agroetika S De R L De C V filed Critical Agroetika S De R L De C V
Priority to MX2021004306A priority Critical patent/MX429138B/es
Priority to PCT/MX2022/050006 priority patent/WO2022220671A1/es
Priority to JP2023564033A priority patent/JP7883518B2/ja
Priority to AU2022257537A priority patent/AU2022257537A1/en
Priority to EP22788521.7A priority patent/EP4324333A4/en
Priority to US18/554,996 priority patent/US20240196938A1/en
Priority to CA3227035A priority patent/CA3227035A1/en
Priority to KR1020237038939A priority patent/KR20230171967A/ko
Publication of MX2021004306A publication Critical patent/MX2021004306A/es
Publication of MX429138B publication Critical patent/MX429138B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0215—Post-treatment of dried fruits or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/005—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for dry-cleaning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Sampling And Sample Adjustment (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Treatment Of Sludge (AREA)

Abstract

Método para reducir la contaminación de productos deshidratados, que comprende: recepción del producto contaminado y deshidratado parcial o totalmente; analizar el producto contaminado y deshidratado, para determinar el tipo y grado de contaminación que tiene; mediante técnicas convencionales de análisis que detectan la presencia de agentes contaminante; colocar el producto contaminado y deshidratado, dentro de unos recipientes fabricados de un material resistente a altas temperaturas y presión, y configurados de tal manera que permitan la circulación de fluidos gaseosos para que dichos fluidos gaseosos hagan un contacto uniforme con el producto a descontaminar; someter al producto contaminado y deshidratado a, al menos, un tratamiento de descontaminación, según los resultados del análisis de contaminación; y envasar el producto deshidratado y descontaminado.
MX2021004306A 2021-04-14 2021-04-14 Metodo para reducir la contaminacion de productos deshidratados MX429138B (es)

Priority Applications (8)

Application Number Priority Date Filing Date Title
MX2021004306A MX429138B (es) 2021-04-14 2021-04-14 Metodo para reducir la contaminacion de productos deshidratados
PCT/MX2022/050006 WO2022220671A1 (es) 2021-04-14 2022-01-20 Método para reducir la contaminación de productos deshidratados
JP2023564033A JP7883518B2 (ja) 2021-04-14 2022-01-20 脱水物の汚染を低減する方法
AU2022257537A AU2022257537A1 (en) 2021-04-14 2022-01-20 Method for reducing contamination in dehydrated products
EP22788521.7A EP4324333A4 (en) 2021-04-14 2022-01-20 Method for reducing contamination in dehydrated products
US18/554,996 US20240196938A1 (en) 2021-04-14 2022-01-20 Method for reducing contamination in dhydraed products
CA3227035A CA3227035A1 (en) 2021-04-14 2022-01-20 Method to reduce contamination of dehydrated products
KR1020237038939A KR20230171967A (ko) 2021-04-14 2022-01-20 탈수된 생산물의 오염을 감소시키는 방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2021004306A MX429138B (es) 2021-04-14 2021-04-14 Metodo para reducir la contaminacion de productos deshidratados

Publications (2)

Publication Number Publication Date
MX2021004306A MX2021004306A (es) 2022-10-17
MX429138B true MX429138B (es) 2025-11-13

Family

ID=83640915

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021004306A MX429138B (es) 2021-04-14 2021-04-14 Metodo para reducir la contaminacion de productos deshidratados

Country Status (8)

Country Link
US (1) US20240196938A1 (es)
EP (1) EP4324333A4 (es)
JP (1) JP7883518B2 (es)
KR (1) KR20230171967A (es)
AU (1) AU2022257537A1 (es)
CA (1) CA3227035A1 (es)
MX (1) MX429138B (es)
WO (1) WO2022220671A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2022002836A (es) * 2022-03-08 2023-09-11 Agroetika S De R L De C V Metodo para reducir contaminacion en productos agropecuarios y pesqueros, mediante el uso de h2o2.

Family Cites Families (23)

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US3973047A (en) * 1972-12-20 1976-08-03 General Foods Corporation Process of dehydrating vegetables
US4716676A (en) * 1983-09-14 1988-01-05 Masami Imagawa Insect killing system
JPS6236144A (ja) * 1985-08-09 1987-02-17 Takenaka Komuten Co Ltd 青果物の蒸熱防疫処理装置
JPS6356248A (ja) * 1986-08-27 1988-03-10 Jitsuo Inagaki 生果実の防疫処理法及び該方法に使用する装置
US4989346A (en) * 1989-06-05 1991-02-05 Frank Hamachek Machine Company Dryer for pieces of food
US5408921A (en) * 1992-12-31 1995-04-25 Frigoscandia Equipment Aktiebolag Apparatus for gas treatment of products
JPH09502868A (ja) * 1993-09-17 1997-03-25 ユニバーシティー オブ ハワイ 直接的空気循環式農産物殺虫処理室
US6770313B2 (en) * 2000-11-08 2004-08-03 Nongshim, Co., Ltd. Method and apparatus for hygienically preparing dried pepper by continuous sterilization and drying processes
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US8707861B2 (en) * 2004-08-02 2014-04-29 John Bean Technologies Corporation Dry food pasteurization apparatus and method
US20070148297A1 (en) * 2005-07-16 2007-06-28 Bell Laurence D Surface pasteurization of bulk agricultrual products
WO2007052286A2 (en) 2005-08-03 2007-05-10 Fasihuddin Syed A unique method and process for treating dry red chilies/paprika/spices to reduce bacterial loads and pathogens
FR2905286B1 (fr) 2006-09-06 2009-11-27 Bienfai Procede et dispositif de traitement physique et/ou chimique de produits en vrac au moyen d'un fluide gazeux.
JP2009207456A (ja) 2008-03-06 2009-09-17 Mitsuharu Ariga キノコ培地の殺菌方法及びその殺菌装置
DE102011018652A1 (de) * 2011-04-21 2012-10-25 Hochschule Ostwestfalen-Lippe Entkeimungsverfahren
KR20130119606A (ko) 2012-04-24 2013-11-01 신성식 오존수를 이용한 특용작물, 채소 및 과수의 전처리 가공 방법
US20130302490A1 (en) * 2012-05-08 2013-11-14 Justin D. James System and Method for Treating Food Products to Reduce Pathogens and Other Contaminants
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WO2016044948A1 (en) * 2014-09-26 2016-03-31 University Of Manitoba Method to rapidly detect insects in granular materials
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CN107950640A (zh) 2017-10-30 2018-04-24 临沂大林食品股份有限公司 一种真空冷冻干燥鲜葱的冻干工艺

Also Published As

Publication number Publication date
JP7883518B2 (ja) 2026-07-01
JP2024518036A (ja) 2024-04-24
KR20230171967A (ko) 2023-12-21
AU2022257537A1 (en) 2023-11-30
WO2022220671A1 (es) 2022-10-20
EP4324333A4 (en) 2025-04-02
MX2021004306A (es) 2022-10-17
CA3227035A1 (en) 2022-10-20
US20240196938A1 (en) 2024-06-20
EP4324333A1 (en) 2024-02-21