MX2021004306A - Metodo para reducir la contaminacion de productos deshidratados. - Google Patents

Metodo para reducir la contaminacion de productos deshidratados.

Info

Publication number
MX2021004306A
MX2021004306A MX2021004306A MX2021004306A MX2021004306A MX 2021004306 A MX2021004306 A MX 2021004306A MX 2021004306 A MX2021004306 A MX 2021004306A MX 2021004306 A MX2021004306 A MX 2021004306A MX 2021004306 A MX2021004306 A MX 2021004306A
Authority
MX
Mexico
Prior art keywords
contamination
product
contaminated
reduce
dried products
Prior art date
Application number
MX2021004306A
Other languages
English (en)
Inventor
Sergio Aldo Mazzolo
Original Assignee
Agroetika S De R L De C V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agroetika S De R L De C V filed Critical Agroetika S De R L De C V
Priority to MX2021004306A priority Critical patent/MX2021004306A/es
Priority to AU2022257537A priority patent/AU2022257537A1/en
Priority to JP2023564033A priority patent/JP2024518036A/ja
Priority to PCT/MX2022/050006 priority patent/WO2022220671A1/es
Priority to US18/554,996 priority patent/US20240196938A1/en
Priority to CA3227035A priority patent/CA3227035A1/en
Priority to EP22788521.7A priority patent/EP4324333A1/en
Priority to KR1020237038939A priority patent/KR20230171967A/ko
Publication of MX2021004306A publication Critical patent/MX2021004306A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0215—Post-treatment of dried fruits or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/005—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for dry-cleaning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Sampling And Sample Adjustment (AREA)
  • Treatment Of Sludge (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Método para reducir la contaminación de productos deshidratados, que comprende: recepción del producto contaminado y deshidratado parcial o totalmente; analizar el producto contaminado y deshidratado, para determinar el tipo y grado de contaminación que tiene; mediante técnicas convencionales de análisis que detectan la presencia de agentes contaminante; colocar el producto contaminado y deshidratado, dentro de unos recipientes fabricados de un material resistente a altas temperaturas y presión, y configurados de tal manera que permitan la circulación de fluidos gaseosos para que dichos fluidos gaseosos hagan un contacto uniforme con el producto a descontaminar; someter al producto contaminado y deshidratado a, al menos, un tratamiento de descontaminación, según los resultados del análisis de contaminación; y envasar el producto deshidratado y descontaminado.
MX2021004306A 2021-04-14 2021-04-14 Metodo para reducir la contaminacion de productos deshidratados. MX2021004306A (es)

Priority Applications (8)

Application Number Priority Date Filing Date Title
MX2021004306A MX2021004306A (es) 2021-04-14 2021-04-14 Metodo para reducir la contaminacion de productos deshidratados.
AU2022257537A AU2022257537A1 (en) 2021-04-14 2022-01-20 Method for reducing contamination in dehydrated products
JP2023564033A JP2024518036A (ja) 2021-04-14 2022-01-20 脱水物の汚染を低減する方法
PCT/MX2022/050006 WO2022220671A1 (es) 2021-04-14 2022-01-20 Método para reducir la contaminación de productos deshidratados
US18/554,996 US20240196938A1 (en) 2021-04-14 2022-01-20 Method for reducing contamination in dhydraed products
CA3227035A CA3227035A1 (en) 2021-04-14 2022-01-20 Method to reduce contamination of dehydrated products
EP22788521.7A EP4324333A1 (en) 2021-04-14 2022-01-20 Method for reducing contamination in dehydrated products
KR1020237038939A KR20230171967A (ko) 2021-04-14 2022-01-20 탈수된 생산물의 오염을 감소시키는 방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2021004306A MX2021004306A (es) 2021-04-14 2021-04-14 Metodo para reducir la contaminacion de productos deshidratados.

Publications (1)

Publication Number Publication Date
MX2021004306A true MX2021004306A (es) 2022-10-17

Family

ID=83640915

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021004306A MX2021004306A (es) 2021-04-14 2021-04-14 Metodo para reducir la contaminacion de productos deshidratados.

Country Status (8)

Country Link
US (1) US20240196938A1 (es)
EP (1) EP4324333A1 (es)
JP (1) JP2024518036A (es)
KR (1) KR20230171967A (es)
AU (1) AU2022257537A1 (es)
CA (1) CA3227035A1 (es)
MX (1) MX2021004306A (es)
WO (1) WO2022220671A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2022002836A (es) * 2022-03-08 2023-09-11 Agroetika S De R L De C V Metodo para reducir contaminacion en productos agropecuarios y pesqueros, mediante el uso de h2o2.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4989346A (en) * 1989-06-05 1991-02-05 Frank Hamachek Machine Company Dryer for pieces of food
US5408921A (en) * 1992-12-31 1995-04-25 Frigoscandia Equipment Aktiebolag Apparatus for gas treatment of products
FR2905286B1 (fr) 2006-09-06 2009-11-27 Bienfai Procede et dispositif de traitement physique et/ou chimique de produits en vrac au moyen d'un fluide gazeux.
KR20130119606A (ko) 2012-04-24 2013-11-01 신성식 오존수를 이용한 특용작물, 채소 및 과수의 전처리 가공 방법
CN106359553B (zh) 2016-11-09 2020-05-12 西北师范大学 一种鲜食枸杞果的保鲜加工方法
CN107950640A (zh) 2017-10-30 2018-04-24 临沂大林食品股份有限公司 一种真空冷冻干燥鲜葱的冻干工艺

Also Published As

Publication number Publication date
AU2022257537A1 (en) 2023-11-30
WO2022220671A1 (es) 2022-10-20
US20240196938A1 (en) 2024-06-20
CA3227035A1 (en) 2022-10-20
EP4324333A1 (en) 2024-02-21
KR20230171967A (ko) 2023-12-21
JP2024518036A (ja) 2024-04-24

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