MX370857B - Snack food chips. - Google Patents

Snack food chips.

Info

Publication number
MX370857B
MX370857B MX2015016353A MX2015016353A MX370857B MX 370857 B MX370857 B MX 370857B MX 2015016353 A MX2015016353 A MX 2015016353A MX 2015016353 A MX2015016353 A MX 2015016353A MX 370857 B MX370857 B MX 370857B
Authority
MX
Mexico
Prior art keywords
dough sheets
array
snack food
dough
shaping
Prior art date
Application number
MX2015016353A
Other languages
Spanish (es)
Other versions
MX2015016353A (en
Inventor
Bailey Richard
Abbas Bob
Baker Rebecca
Isabel Valdés Espinoza Daniela
Original Assignee
Frito Lay Trading Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co Gmbh filed Critical Frito Lay Trading Co Gmbh
Publication of MX2015016353A publication Critical patent/MX2015016353A/en
Publication of MX370857B publication Critical patent/MX370857B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/045—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with endless conveyors
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/085—Separating, spacing, orienting or aligning discrete dough pieces, e.g. after passing a cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Abstract

A method of manufacturing a plurality of three-dimensionally shaped snack food chips, the method comprising the steps of: i. providing a plurality of dough sheets; ii. providing a belt assembly having an array of a plurality of three-dimensionally curved shaping elements extending from an upper surface of a belt; iii. depositing an array of the dough sheets onto the upper surface of the belt assembly so that the array of dough sheets and the array of shaping elements have a non-indexed relationship; iv. in a shaping step causing the dough sheets to slump at least partially under the action of gravity so that each dough sheet assumes an irregular three- dimensional shape including at least one three-d imen sionall y curved portion formed by a respective shaping element and at least some of the dough sheets slump to contact a portion of the belt adjacent to one of the shaping elements thereby forming a substantially flat portion of the resultant snack chip, the non- indexed relationship forming a population of differently shaped dough sheets from the plurality of dough sheets; and v. cooking the shaped dough sheets to form a population of differently shaped rigid snack food chips each having the respective irregular three-dimensional shape, each snack food chip having at least one three-dimensionally curved portion.
MX2015016353A 2014-04-29 2015-04-29 Snack food chips. MX370857B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1407534.5A GB2525621B (en) 2014-04-29 2014-04-29 Snack food chips
PCT/EP2015/059324 WO2015165958A2 (en) 2014-04-29 2015-04-29 Snack food chips

Publications (2)

Publication Number Publication Date
MX2015016353A MX2015016353A (en) 2016-04-26
MX370857B true MX370857B (en) 2020-01-08

Family

ID=50972057

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2015016353A MX370857B (en) 2014-04-29 2015-04-29 Snack food chips.
MX2019012090A MX2019012090A (en) 2014-04-29 2015-11-26 Snack food chips.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2019012090A MX2019012090A (en) 2014-04-29 2015-11-26 Snack food chips.

Country Status (3)

Country Link
GB (3) GB2525621B (en)
MX (2) MX370857B (en)
WO (1) WO2015165958A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2552820A (en) * 2016-08-11 2018-02-14 Frito Lay Trading Co Gmbh Handling snack food chips

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1321889A (en) * 1969-07-16 1973-07-04 Nat Biscuit Co Food product and method of making the same
US4650687A (en) * 1985-02-12 1987-03-17 Miles J. Willard Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products
US5298707A (en) * 1991-06-07 1994-03-29 Tgtbt, Ltd. Apparatus for preparing fat free snack chips
US5399367A (en) * 1993-07-20 1995-03-21 Rdo Specialty Foods Co. Process for baking tortilla chips
MXPA02007572A (en) * 2000-02-07 2002-12-13 Recot Inc Apparatus and method for making stackable snack food chips.
US20040018276A1 (en) * 2002-06-05 2004-01-29 The Procter & Gamble Company Snack
US20050089604A1 (en) * 2003-10-28 2005-04-28 Jacqueline Pastore Ice cream chip
GB2481472B (en) * 2011-01-31 2013-01-30 Frito Lay Trading Co Gmbh Manufacture of low oil potato chip
GB2482251B (en) * 2011-01-31 2012-06-13 Frito Lay Trading Co Gmbh Manufacture of low oil potato chip
US20130108766A1 (en) * 2011-10-31 2013-05-02 Nancy Ann Taylor Grit chips
US10375968B2 (en) * 2013-03-15 2019-08-13 Frito-Lay North America, Inc. Method for making a shaped snack chip

Also Published As

Publication number Publication date
WO2015165958A3 (en) 2015-12-23
MX2019012090A (en) 2019-11-21
GB2525621A (en) 2015-11-04
WO2015165958A2 (en) 2015-11-05
GB201407534D0 (en) 2014-06-11
GB2525621B (en) 2016-05-18
GB201503241D0 (en) 2015-04-15
GB2532526B (en) 2016-07-06
MX2015016353A (en) 2016-04-26
GB2532094A (en) 2016-05-11
GB201503239D0 (en) 2015-04-15
GB2532526A (en) 2016-05-25
GB2532094B (en) 2016-07-20

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Legal Events

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FG Grant or registration