MX363747B - Estabilizacion de tintes naturales mediante un polvo de acerola. - Google Patents

Estabilizacion de tintes naturales mediante un polvo de acerola.

Info

Publication number
MX363747B
MX363747B MX2015008382A MX2015008382A MX363747B MX 363747 B MX363747 B MX 363747B MX 2015008382 A MX2015008382 A MX 2015008382A MX 2015008382 A MX2015008382 A MX 2015008382A MX 363747 B MX363747 B MX 363747B
Authority
MX
Mexico
Prior art keywords
stabilisation
weight
natural dyes
acerola powder
powder
Prior art date
Application number
MX2015008382A
Other languages
English (en)
Other versions
MX2015008382A (es
Inventor
Emilie Renault
Delphine Laroque
Original Assignee
Diana Naturals
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diana Naturals filed Critical Diana Naturals
Publication of MX2015008382A publication Critical patent/MX2015008382A/es
Publication of MX363747B publication Critical patent/MX363747B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51—Concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fertilizers (AREA)

Abstract

La invención se refiere a un polvo que consiste en 0.5 a 8% en peso de agua y un material seco de 88 a 95% en peso de un extracto seco de la fruta acerola y 5 a 12% en peso de hidróxido o carbonato de magnesio, calcio, zinc, sodio o potasio, el método para preparar el mismo y sus aplicaciones para estabilizar un tinte natural.
MX2015008382A 2012-12-26 2013-12-26 Estabilizacion de tintes naturales mediante un polvo de acerola. MX363747B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1262799A FR2999877B1 (fr) 2012-12-26 2012-12-26 Stabilisation des colorants naturels par un concentre d acerola
PCT/EP2013/078022 WO2014102304A1 (fr) 2012-12-26 2013-12-26 Stabilisation des colorants naturels par une poudre d'acérola

Publications (2)

Publication Number Publication Date
MX2015008382A MX2015008382A (es) 2015-11-09
MX363747B true MX363747B (es) 2019-04-01

Family

ID=47882360

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015008382A MX363747B (es) 2012-12-26 2013-12-26 Estabilizacion de tintes naturales mediante un polvo de acerola.

Country Status (10)

Country Link
US (1) US10149491B2 (es)
EP (1) EP2938209B1 (es)
BR (1) BR112015015327B1 (es)
CA (1) CA2896380C (es)
DK (1) DK2938209T3 (es)
ES (1) ES2708473T3 (es)
FR (1) FR2999877B1 (es)
MX (1) MX363747B (es)
PL (1) PL2938209T3 (es)
WO (1) WO2014102304A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661268B (zh) * 2016-01-15 2018-05-18 安徽农业大学 一种香肠抗氧化护色缓释剂及制备方法
KR102683560B1 (ko) * 2016-09-20 2024-07-10 (주)아모레퍼시픽 천연색소 변색방지용 조성물
GB202109530D0 (en) 2021-07-01 2021-08-18 Givaudan Sa Acerola composition
JP7357823B1 (ja) * 2022-02-02 2023-10-06 株式会社ニチレイフーズ アセロラ乾燥粉末およびその製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3012942A (en) * 1958-11-18 1961-12-12 Nutrilite Products Vitamin c concentrate
US3086915A (en) * 1961-08-07 1963-04-23 Nutrilite Products Non-deliquescent vitamin c concentrate
JPS60234554A (ja) * 1984-05-04 1985-11-21 Junichi Iwamura クロロフイルの安定化方法
US4664920A (en) * 1984-06-15 1987-05-12 General Foods Corporation Method for fixing food ingredients on a magnesium salt substrate
US20040161523A1 (en) * 1999-02-16 2004-08-19 Michigan State University Method and compositions for producing berry derived products
EP2593516A4 (en) * 2010-07-13 2014-03-05 Rfi Llc REINFORCED NATURAL COLORS
ES2414662B1 (es) * 2011-12-20 2014-05-27 Consejo Superior De Investigaciones Científicas (Csic) Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso.

Also Published As

Publication number Publication date
FR2999877A1 (fr) 2014-06-27
WO2014102304A1 (fr) 2014-07-03
EP2938209A1 (fr) 2015-11-04
EP2938209B1 (fr) 2018-10-31
CA2896380A1 (fr) 2014-07-03
PL2938209T3 (pl) 2019-04-30
BR112015015327B1 (pt) 2021-01-05
CA2896380C (fr) 2021-11-16
US20150359254A1 (en) 2015-12-17
DK2938209T3 (en) 2019-02-11
US10149491B2 (en) 2018-12-11
ES2708473T3 (es) 2019-04-09
FR2999877B1 (fr) 2015-01-09
MX2015008382A (es) 2015-11-09
BR112015015327A2 (pt) 2017-07-11

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FG Grant or registration