MX357466B - Produccion de nueces expandidas. - Google Patents

Produccion de nueces expandidas.

Info

Publication number
MX357466B
MX357466B MX2016008368A MX2016008368A MX357466B MX 357466 B MX357466 B MX 357466B MX 2016008368 A MX2016008368 A MX 2016008368A MX 2016008368 A MX2016008368 A MX 2016008368A MX 357466 B MX357466 B MX 357466B
Authority
MX
Mexico
Prior art keywords
kernels
production
nuts
expanded nuts
nut
Prior art date
Application number
MX2016008368A
Other languages
English (en)
Other versions
MX2016008368A (es
Inventor
Vera Nunez Daniel
Han Jung
Lykomitros Dimitris
Campbell Joanna
Mcgarvey Ray
M Stewart Cynhia
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2016008368A publication Critical patent/MX2016008368A/es
Publication of MX357466B publication Critical patent/MX357466B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)

Abstract

La presente invención se refiere a un método para producir nueces expandidas, comprendiendo el método las etapas de: (a) inmersión de una pluralidad de núcleos de nueces en un líquido acuoso hidratando al menos una porción de cada núcleo; y (b) inflar con pistola los núcleos hidratados causando al menos una de la expansión y la formación de ampollas en al menos una superficie exterior de los núcleos de las nueces. También se describe un método del método de producción de nueces expandidas, comprendiendo el método las etapas de: (a) inmersión de una pluralidad de núcleos de nueces en un líquido acuoso a una presión de al menos 100 MPa hidratando al menos una porción de cada núcleo; y (b) deshidratación de los núcleos hidratados causando al menos una de la expansión y la formación de ampollas en al menos una superficie exterior de los núcleos de las nueces.
MX2016008368A 2013-12-23 2013-12-23 Produccion de nueces expandidas. MX357466B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2013/077529 WO2015099665A2 (en) 2013-12-23 2013-12-23 Production of expanded nuts

Publications (2)

Publication Number Publication Date
MX2016008368A MX2016008368A (es) 2016-09-08
MX357466B true MX357466B (es) 2018-07-11

Family

ID=53479753

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016008368A MX357466B (es) 2013-12-23 2013-12-23 Produccion de nueces expandidas.

Country Status (5)

Country Link
US (1) US9999242B2 (es)
EP (1) EP3086660B1 (es)
ES (1) ES2984372T3 (es)
MX (1) MX357466B (es)
WO (1) WO2015099665A2 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10258070B1 (en) * 2015-08-13 2019-04-16 Boden Jay Perry Flavor infused peanuts
US11484050B2 (en) 2016-02-11 2022-11-01 The Hershey Company Crispy pulse products and processes of making the same
CN115005413A (zh) * 2022-07-14 2022-09-06 青岛沃隆食品股份有限公司 一种风味坚果、制备方法及保健食品

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2761781A (en) 1954-06-14 1956-09-04 David R Bailey Method for making nut kernels friable
US3294549A (en) * 1965-02-12 1966-12-27 Henry L E Vix Partially-defatted nut meats and process
US3958032A (en) * 1975-02-03 1976-05-18 The Griffith Laboratories, Inc. Method of puffing moist food products using both inert non-condensible gas and vaporized moisture
US5138937A (en) 1990-03-15 1992-08-18 General Mills, Inc. Continuously variable orifice exit nozzle for cereal gun puffing apparatus
US7521078B2 (en) 2004-10-15 2009-04-21 Kraft Foods Global Brands Llc Puffed cheese product and process for making same
US7867533B2 (en) * 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
CA2919641C (en) * 2010-11-23 2020-08-25 Gary Moore Quick-cook grains and pulses
GB2496604A (en) * 2011-11-15 2013-05-22 Frito Lay Trading Co Gmbh Production of nuts and legumes

Also Published As

Publication number Publication date
EP3086660A4 (en) 2017-08-23
MX2016008368A (es) 2016-09-08
EP3086660B1 (en) 2024-04-10
ES2984372T3 (es) 2024-10-29
WO2015099665A2 (en) 2015-07-02
EP3086660A2 (en) 2016-11-02
US20160331018A1 (en) 2016-11-17
WO2015099665A3 (en) 2015-11-19
US9999242B2 (en) 2018-06-19

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Legal Events

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FG Grant or registration