MX348900B - Método para reducir acrilamida. - Google Patents

Método para reducir acrilamida.

Info

Publication number
MX348900B
MX348900B MX2011003878A MX2011003878A MX348900B MX 348900 B MX348900 B MX 348900B MX 2011003878 A MX2011003878 A MX 2011003878A MX 2011003878 A MX2011003878 A MX 2011003878A MX 348900 B MX348900 B MX 348900B
Authority
MX
Mexico
Prior art keywords
reducing acrylamide
reducing
composition
cto50â
asparaginase
Prior art date
Application number
MX2011003878A
Other languages
English (en)
Other versions
MX2011003878A (es
Inventor
Bindzus Wolfgang
Lagrange Joëlle
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2011003878A publication Critical patent/MX2011003878A/es
Publication of MX348900B publication Critical patent/MX348900B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01001—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • Fertilizers (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a método para reducir la cantidad de asparagina en una composición de grano totalmente procesada que comprende el trato de la composición con asparaginasa durante un período de 2 a 60 minutos en un contenido de humedad de aproximadamente 15 a 45% por peso y una temperatura de 20°C a 50°C.
MX2011003878A 2008-10-10 2009-10-12 Método para reducir acrilamida. MX348900B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08166394A EP2174556A1 (en) 2008-10-10 2008-10-10 Method for reducing acrylamide
PCT/EP2009/063259 WO2010040855A1 (en) 2008-10-10 2009-10-12 Method for reducing acrylamide

Publications (2)

Publication Number Publication Date
MX2011003878A MX2011003878A (es) 2011-05-03
MX348900B true MX348900B (es) 2017-07-03

Family

ID=40404003

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011003878A MX348900B (es) 2008-10-10 2009-10-12 Método para reducir acrilamida.

Country Status (7)

Country Link
EP (2) EP2174556A1 (es)
CN (1) CN102245036A (es)
AU (1) AU2009301043B2 (es)
MX (1) MX348900B (es)
RU (1) RU2528714C2 (es)
WO (1) WO2010040855A1 (es)
ZA (1) ZA201103370B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SK9269Y1 (sk) * 2019-12-30 2021-08-11 Národné Poľnohospodárske A Potravinárske Centrum Spôsob výroby pufovaných produktov so zníženým obsahom akrylamidu
US20220218006A1 (en) * 2021-01-08 2022-07-14 Intercontinental Great Brands Llc Method of reducing asparagine in whole grain flours

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2045204C1 (ru) * 1994-04-05 1995-10-10 Владимир Васильевич Манаенков Способ производства сухого завтрака экструзионной технологией
CN1705880A (zh) 2002-04-01 2005-12-07 诺维信生物技术公司 产生具有l－天冬酰胺酶活性的分泌的多肽的方法
US7524519B2 (en) * 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
DK1553848T3 (da) * 2002-10-11 2008-01-21 Novozymes As Fremgangsmåde til fremstilling af et varmebehandlet produkt
PT1571919E (pt) 2002-12-19 2009-11-04 Dsm Ip Assets Bv Novo processo de produção de alimentos
US7527815B2 (en) * 2003-06-25 2009-05-05 The Procter & Gamble Company Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
US20050214411A1 (en) * 2004-03-29 2005-09-29 Lindsay Robert C Methods for suppressing acrylamide formation and restoring browned color and flavor
ES2728102T3 (es) * 2005-05-31 2019-10-22 Dsm Ip Assets Bv Novedoso proceso para la reducción de acrilamida enzimática en productos alimenticios
AU2007203950B2 (en) * 2006-01-05 2011-10-13 Kellogg Europe Trading Limited Methods for reducing asparagine in a dough food component
US8133527B2 (en) * 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof

Also Published As

Publication number Publication date
WO2010040855A1 (en) 2010-04-15
AU2009301043B2 (en) 2015-01-29
RU2528714C2 (ru) 2014-09-20
EP2174556A1 (en) 2010-04-14
ZA201103370B (en) 2012-10-31
EP2348884A1 (en) 2011-08-03
MX2011003878A (es) 2011-05-03
CN102245036A (zh) 2011-11-16
RU2011117345A (ru) 2012-11-20
AU2009301043A1 (en) 2010-04-15

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Legal Events

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