MX337330B - Processes for increasing the fermentative capacity of non-saccharomyces yeasts. - Google Patents
Processes for increasing the fermentative capacity of non-saccharomyces yeasts.Info
- Publication number
- MX337330B MX337330B MX2009014243A MX2009014243A MX337330B MX 337330 B MX337330 B MX 337330B MX 2009014243 A MX2009014243 A MX 2009014243A MX 2009014243 A MX2009014243 A MX 2009014243A MX 337330 B MX337330 B MX 337330B
- Authority
- MX
- Mexico
- Prior art keywords
- saccharomyces yeasts
- capacity
- fermentative
- processes
- increasing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
The present invention relates to processes for increasing the fermentative capacity of non-Saccharomyces yeasts in the fermentation of juice from fruit, vegetables, tubers, and cereal macerates. Non-Saccharomyces yeasts have come to be of interest again as a result of the capacity thereof to generate agreeable flavours and perfumes; nevertheless the use thereof in the preparation of alcoholic beverages is restricted due to the low fermentative capacity thereof as a consequence of presumed ethanol intolerance. In the present invention a propagation process is disclosed for the obtainment of active non-Saccharomyces yeasts together with a process for achieving high fermentative efficiency under the conditions utilised by the alcoholic beverages industry.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MX2009014243A MX337330B (en) | 2009-12-21 | 2009-12-21 | Processes for increasing the fermentative capacity of non-saccharomyces yeasts. |
PCT/MX2010/000163 WO2011078642A2 (en) | 2009-12-21 | 2010-12-21 | Processes for increasing the fermentative capacity of non-saccharomyces yeasts |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MX2009014243A MX337330B (en) | 2009-12-21 | 2009-12-21 | Processes for increasing the fermentative capacity of non-saccharomyces yeasts. |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2009014243A MX2009014243A (en) | 2011-06-21 |
MX337330B true MX337330B (en) | 2016-02-08 |
Family
ID=44196361
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2009014243A MX337330B (en) | 2009-12-21 | 2009-12-21 | Processes for increasing the fermentative capacity of non-saccharomyces yeasts. |
Country Status (2)
Country | Link |
---|---|
MX (1) | MX337330B (en) |
WO (1) | WO2011078642A2 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL2751250T3 (en) * | 2011-09-02 | 2018-09-28 | Chr. Hansen A/S | Enhancement of beer flavor by a combination of pichia yeast and different hop varieties |
PL2964742T3 (en) | 2013-03-07 | 2018-05-30 | Chr. Hansen A/S | Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains |
EP2816102A1 (en) | 2013-06-18 | 2014-12-24 | Anheuser-Busch InBev S.A. | Method for preparing a fermented beverage and beverage thus produced |
CN105062903B (en) * | 2015-09-02 | 2018-02-02 | 河南工业大学 | A kind of low temperature resistant high yield sugar torulaspora delbrueckii bacterium and its application |
CN108342333B (en) * | 2018-05-15 | 2021-07-16 | 西北农林科技大学 | Yeast strain and application thereof |
CN112812914A (en) * | 2021-02-19 | 2021-05-18 | 宁夏农产品质量标准与检测技术研究所(宁夏农产品质量监测中心) | Mixed fermentation process based on pichia kluyveri and saccharomyces cerevisiae |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2004211444B2 (en) * | 2003-02-11 | 2008-02-21 | Chr. Hansen A/S | Yeast compositions and starter cultures |
EP1927654A1 (en) * | 2006-12-01 | 2008-06-04 | Sarco | Use of ure2 mutant yeasts for increasing the release of aromatic volatile thiols by yeast during fermentation |
EP2350262A4 (en) * | 2008-10-10 | 2012-12-26 | Fossil Fuels Brewing Company | Novel yeast strain and methods of use thereof |
MX2008016577A (en) * | 2008-12-19 | 2010-06-22 | Ct De Investigacion Y Asistenc | Application of saccharomyces and kloeckera yeasts native in the fermentation of agave sap for generating a distinctive aromatic profile. |
-
2009
- 2009-12-21 MX MX2009014243A patent/MX337330B/en active IP Right Grant
-
2010
- 2010-12-21 WO PCT/MX2010/000163 patent/WO2011078642A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
MX2009014243A (en) | 2011-06-21 |
WO2011078642A3 (en) | 2011-11-17 |
WO2011078642A2 (en) | 2011-06-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |