MX2008016577A - Application of saccharomyces and kloeckera yeasts native in the fermentation of agave sap for generating a distinctive aromatic profile. - Google Patents
Application of saccharomyces and kloeckera yeasts native in the fermentation of agave sap for generating a distinctive aromatic profile.Info
- Publication number
- MX2008016577A MX2008016577A MX2008016577A MX2008016577A MX2008016577A MX 2008016577 A MX2008016577 A MX 2008016577A MX 2008016577 A MX2008016577 A MX 2008016577A MX 2008016577 A MX2008016577 A MX 2008016577A MX 2008016577 A MX2008016577 A MX 2008016577A
- Authority
- MX
- Mexico
- Prior art keywords
- yeasts
- tequila
- kloeckera
- saccharomyces
- fermentation
- Prior art date
Links
Abstract
The present invention refers to the application of saccharomyces and kloeckera yeasts native in the tequila process, in the fermentation of agave sap for generating a distinctive aromatic profile. Although the tequila industry is greatly interested in obtaining distinctive bouquets which provide personality to the final product, deep studies about said aspect have not been achieved yet. The present invention presents a method for producing aromatic compounds obtained from different genera of tequila yeasts. A method for fermenting agave sap with tequila yeasts is also shown, as well as a method for analysing and identifying the aromatic compounds obtained by the action of the studied tequila yeasts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MX2008016577A MX2008016577A (en) | 2008-12-19 | 2008-12-19 | Application of saccharomyces and kloeckera yeasts native in the fermentation of agave sap for generating a distinctive aromatic profile. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MX2008016577A MX2008016577A (en) | 2008-12-19 | 2008-12-19 | Application of saccharomyces and kloeckera yeasts native in the fermentation of agave sap for generating a distinctive aromatic profile. |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2008016577A true MX2008016577A (en) | 2010-06-22 |
Family
ID=42830582
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2008016577A MX2008016577A (en) | 2008-12-19 | 2008-12-19 | Application of saccharomyces and kloeckera yeasts native in the fermentation of agave sap for generating a distinctive aromatic profile. |
Country Status (1)
Country | Link |
---|---|
MX (1) | MX2008016577A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011078642A2 (en) * | 2009-12-21 | 2011-06-30 | Centro De Investigación Y Asistencia En Tecnología Y Diseño Del Estado De Jalisco, A.C. (Ciatej, A.C.) | Processes for increasing the fermentative capacity of non-saccharomyces yeasts |
-
2008
- 2008-12-19 MX MX2008016577A patent/MX2008016577A/en active IP Right Grant
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011078642A2 (en) * | 2009-12-21 | 2011-06-30 | Centro De Investigación Y Asistencia En Tecnología Y Diseño Del Estado De Jalisco, A.C. (Ciatej, A.C.) | Processes for increasing the fermentative capacity of non-saccharomyces yeasts |
WO2011078642A3 (en) * | 2009-12-21 | 2011-11-17 | Centro De Investigación Y Asistencia En Tecnología Y Diseño Del Estado De Jalisco, A.C. (Ciatej, A.C.) | Processes for increasing the fermentative capacity of non-saccharomyces yeasts |
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