MX25011A - Producto que contiene pectina y metodo para su produccion. - Google Patents

Producto que contiene pectina y metodo para su produccion.

Info

Publication number
MX25011A
MX25011A MX2501191A MX2501191A MX25011A MX 25011 A MX25011 A MX 25011A MX 2501191 A MX2501191 A MX 2501191A MX 2501191 A MX2501191 A MX 2501191A MX 25011 A MX25011 A MX 25011A
Authority
MX
Mexico
Prior art keywords
production
product
contains pectin
pectin
Prior art date
Application number
MX2501191A
Other languages
English (en)
Spanish (es)
Inventor
Hans Christian Buchholt
Hasse Vinter
Original Assignee
Grindsted Prod As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grindsted Prod As filed Critical Grindsted Prod As
Publication of MX25011A publication Critical patent/MX25011A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L15/00—Chemical aspects of, or use of materials for, bandages, dressings or absorbent pads
    • A61L15/16—Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons
    • A61L15/22—Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons containing macromolecular materials
    • A61L15/28—Polysaccharides or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Physics & Mathematics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Hematology (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dispersion Chemistry (AREA)
  • Thermal Sciences (AREA)
  • Mycology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
MX2501191A 1990-03-30 1991-03-20 Producto que contiene pectina y metodo para su produccion. MX25011A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK081690A DK81690D0 (da) 1990-03-30 1990-03-30 Pektinprodukt og fremgangsmaade til fremstilling deraf

Publications (1)

Publication Number Publication Date
MX25011A true MX25011A (es) 1993-12-01

Family

ID=8097889

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2501191A MX25011A (es) 1990-03-30 1991-03-20 Producto que contiene pectina y metodo para su produccion.

Country Status (7)

Country Link
AR (1) AR245735A1 (fr)
AU (1) AU7554591A (fr)
DK (1) DK81690D0 (fr)
IL (1) IL97528A0 (fr)
MX (1) MX25011A (fr)
WO (1) WO1991015517A1 (fr)
ZA (1) ZA911903B (fr)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5304374A (en) * 1989-10-30 1994-04-19 Humanetics Corporation Process for enhancing the hypocholesterolemic effect of edible pulp and the product obtained thereby
DE4011285A1 (de) * 1990-04-06 1991-10-10 Steigerwald Arzneimittelwerk Arzneimittel zur behandlung von hyperlipidaemie und/oder atherosklerose
DE69108846T2 (de) * 1990-10-24 1995-10-12 Sandoz Nutrition Ltd Vollwertnahrung aus hydrolysierten löslichen Faserstoffen.
IL97674A (en) * 1991-03-25 1995-08-31 Assutech Ltd Fibrous edible composition for lowering blood cholesterol level
ES2078648T3 (es) * 1991-11-14 1995-12-16 Unilever Nv Masas pre-fermentadas y ultracongeladas mejoradas.
US5567462A (en) * 1992-02-06 1996-10-22 Sanofi Bio-Industries, Inc. Pecto-cellulosic product from whole citrus peel and other materials
US5403612A (en) * 1993-03-31 1995-04-04 Humanetics Corporation Process for producing a phosphorylated pectin-containing fiber product
US5354851A (en) * 1993-03-31 1994-10-11 Humanetics Corporation Process for producing crude pectin through ion exchange
US5656734A (en) * 1995-10-30 1997-08-12 Systems Bio-Industries Methods for making pectin and pectocellulosic products
JP3618355B2 (ja) 1995-12-26 2005-02-09 オネスタ・ニュートリション・インコーポレーテッド 食物繊維デリバリーシステム
NO305441B1 (no) * 1996-07-12 1999-05-31 Norsk Hydro As Anvendelse av G-blokk polysakkarider
US5968927A (en) * 1996-09-20 1999-10-19 Idun Pharmaceuticals, Inc. Tricyclic compounds for the inhibition of the ICE/ced-3 protease family of enzymes
KR100258584B1 (ko) * 1997-10-28 2000-07-01 박호군 감귤류과피추출액을포함하는아실코에이:콜레스테롤-오르토-아실트랜스퍼레이즈저해제조성물
GB9817805D0 (en) 1998-08-14 1998-10-14 Danisco Use of a composition
US6221419B1 (en) 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
US6428837B1 (en) 2000-06-09 2002-08-06 Cp Kelco Aps Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
FR2813010B1 (fr) * 2000-08-16 2003-06-27 Aurore Dev S A Procede de fabrication d'un extrait d'argrumes riche en pectine, et extrait obtenu par ce procede
DE10136260B4 (de) * 2001-07-25 2004-07-08 Südzucker AG Mannheim/Ochsenfurt Inulin in Geliermittelzusammensetzungen
EP1546209A2 (fr) * 2002-09-02 2005-06-29 CP Kelco ApS Procede ameliore pour traiter de la matiere vegetale contenant de la pectine
PE20060468A1 (es) 2004-04-26 2006-07-06 Cp Kelco Aps Composicion dermoprotectora para controlar la alcalinidad de la piel que comprende polisacaridos de acido carboxilico
EP1745705A1 (fr) 2005-07-20 2007-01-24 N.V. Nutricia Procédé de préparation d' oligosaccharides d' acide uronique par extrusion
ES2413805T3 (es) 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
US8592575B2 (en) 2011-06-06 2013-11-26 Cp Kelco Aps Process for extraction of pectin
JP6665783B2 (ja) * 2014-08-28 2020-03-13 不二製油株式会社 水溶性エンドウ多糖類の製造方法
TR201814936T4 (tr) 2014-12-22 2018-10-22 Unilever Nv Dondurulmuş şekerleme.
EP3481226A1 (fr) * 2016-07-08 2019-05-15 Cargill, Incorporated Dispersion contenant des fibres d'agrume
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
BR122019003441B1 (pt) 2017-02-15 2022-07-05 Cp Kelco Aps Composições de biomassa contendo pectina ativada e produtos compreendendo as ditas composições
WO2020225116A1 (fr) * 2019-05-07 2020-11-12 Société des Produits Nestlé S.A. Composition d'aliment ou de boisson en poudre
CN117460751A (zh) * 2021-06-08 2024-01-26 玉米产品开发公司 胶凝性柑橘纤维和制备方法
CN114634655A (zh) * 2022-03-24 2022-06-17 重庆檬泰生物科技有限公司 一种用于益生菌包被的果胶生产工艺

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB184081A (en) * 1921-09-05 1922-08-10 Franklin Gregory Beylik Process of making pectin containing material and resulting product
GB472974A (en) * 1935-04-01 1937-10-01 Fruit Growers Exchange Ca Process of treating vegetable matter containing protopectin
US2452750A (en) * 1941-09-03 1948-11-02 Halliday Supplemental therapeutic food
FR1584509A (fr) * 1968-04-10 1969-12-26
FR2635951B1 (fr) * 1988-09-05 1991-03-15 Agronomique Inst Nat Rech Produits riches en parois vegetales a fraction hydrosoluble accrue, leur obtention, leur utilisation et compositions les contenant

Also Published As

Publication number Publication date
AU7554591A (en) 1991-10-30
WO1991015517A1 (fr) 1991-10-17
ZA911903B (en) 1992-01-29
IL97528A0 (en) 1992-06-21
AR245735A1 (es) 1994-02-28
DK81690D0 (da) 1990-03-30

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