MX2024006320A - Composiciones de grasa sólida dura y métodos de fabricación y uso de las mismas. - Google Patents
Composiciones de grasa sólida dura y métodos de fabricación y uso de las mismas.Info
- Publication number
- MX2024006320A MX2024006320A MX2024006320A MX2024006320A MX2024006320A MX 2024006320 A MX2024006320 A MX 2024006320A MX 2024006320 A MX2024006320 A MX 2024006320A MX 2024006320 A MX2024006320 A MX 2024006320A MX 2024006320 A MX2024006320 A MX 2024006320A
- Authority
- MX
- Mexico
- Prior art keywords
- making
- methods
- composition
- solid fat
- fat compositions
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 8
- 239000007787 solid Substances 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202163282771P | 2021-11-24 | 2021-11-24 | |
| PCT/US2022/079477 WO2023097142A1 (en) | 2021-11-24 | 2022-11-08 | Hard solid fat compositions and methods of making and use thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2024006320A true MX2024006320A (es) | 2024-07-30 |
Family
ID=84541450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2024006320A MX2024006320A (es) | 2021-11-24 | 2022-11-08 | Composiciones de grasa sólida dura y métodos de fabricación y uso de las mismas. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20250008975A1 (cg-RX-API-DMAC7.html) |
| EP (1) | EP4436396A1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP2024540765A (cg-RX-API-DMAC7.html) |
| KR (1) | KR20240115848A (cg-RX-API-DMAC7.html) |
| CN (1) | CN118414090A (cg-RX-API-DMAC7.html) |
| AU (1) | AU2022396386A1 (cg-RX-API-DMAC7.html) |
| MX (1) | MX2024006320A (cg-RX-API-DMAC7.html) |
| WO (1) | WO2023097142A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025244776A1 (en) * | 2024-05-22 | 2025-11-27 | Cargill, Incorporated | Middle hard solid fat compositions and methods of making and use thereof |
| WO2025244777A1 (en) * | 2024-05-22 | 2025-11-27 | Cargill, Incorporated | Hard solid fat compositions and methods of making and use thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI0903778B1 (pt) * | 2009-07-17 | 2017-04-18 | Cargill Agrícola S A | composição alimentícia de gordura vegetal, processo de preparação de uma composição alimentícia de gordura vegetal e uso de uma composição alimentícia de gordura vegetal na preparação de recheio |
| US20170049121A1 (en) * | 2015-08-20 | 2017-02-23 | Bunge Oils, Inc. | High stearic high oleic shortening compositions and methods of making and using the same |
-
2022
- 2022-11-08 AU AU2022396386A patent/AU2022396386A1/en active Pending
- 2022-11-08 WO PCT/US2022/079477 patent/WO2023097142A1/en not_active Ceased
- 2022-11-08 JP JP2024530577A patent/JP2024540765A/ja active Pending
- 2022-11-08 MX MX2024006320A patent/MX2024006320A/es unknown
- 2022-11-08 KR KR1020247020374A patent/KR20240115848A/ko active Pending
- 2022-11-08 US US18/711,785 patent/US20250008975A1/en active Pending
- 2022-11-08 CN CN202280083428.XA patent/CN118414090A/zh active Pending
- 2022-11-08 EP EP22826762.1A patent/EP4436396A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023097142A1 (en) | 2023-06-01 |
| EP4436396A1 (en) | 2024-10-02 |
| US20250008975A1 (en) | 2025-01-09 |
| JP2024540765A (ja) | 2024-11-01 |
| CN118414090A (zh) | 2024-07-30 |
| KR20240115848A (ko) | 2024-07-26 |
| AU2022396386A1 (en) | 2024-06-13 |
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