MX2024003603A - Uso de eteres vainillilicos para modificar el sabor de licores destilados. - Google Patents

Uso de eteres vainillilicos para modificar el sabor de licores destilados.

Info

Publication number
MX2024003603A
MX2024003603A MX2024003603A MX2024003603A MX2024003603A MX 2024003603 A MX2024003603 A MX 2024003603A MX 2024003603 A MX2024003603 A MX 2024003603A MX 2024003603 A MX2024003603 A MX 2024003603A MX 2024003603 A MX2024003603 A MX 2024003603A
Authority
MX
Mexico
Prior art keywords
distilled spirit
flavor
distilled
modify
vanillyl
Prior art date
Application number
MX2024003603A
Other languages
English (en)
Spanish (es)
Inventor
Joseph R Fotsing
Sylvain Lauvaux
Original Assignee
Firmenich Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich Incorporated filed Critical Firmenich Incorporated
Publication of MX2024003603A publication Critical patent/MX2024003603A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C43/00—Ethers; Compounds having groups, groups or groups
    • C07C43/02—Ethers
    • C07C43/20—Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring
    • C07C43/23—Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring containing hydroxy or O-metal groups

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
MX2024003603A 2021-09-27 2022-09-23 Uso de eteres vainillilicos para modificar el sabor de licores destilados. MX2024003603A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202163248603P 2021-09-27 2021-09-27
PCT/US2022/044469 WO2023049308A1 (en) 2021-09-27 2022-09-23 Use of vanillyl ethers to modify flavor of distilled spirits

Publications (1)

Publication Number Publication Date
MX2024003603A true MX2024003603A (es) 2024-04-09

Family

ID=83996111

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2024003603A MX2024003603A (es) 2021-09-27 2022-09-23 Uso de eteres vainillilicos para modificar el sabor de licores destilados.

Country Status (7)

Country Link
US (1) US20250075155A1 (enExample)
EP (1) EP4384595A1 (enExample)
JP (1) JP2024534633A (enExample)
KR (1) KR20240063912A (enExample)
CN (1) CN118043443A (enExample)
MX (1) MX2024003603A (enExample)
WO (1) WO2023049308A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024196906A1 (en) * 2023-03-23 2024-09-26 Firmenich Incorporated Use of vanillyl ethers to modify flavor
WO2024251755A1 (en) * 2023-06-09 2024-12-12 Dsm-Firmenich Ag Compositions for reducing off notes and uses thereof

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4122390B2 (ja) * 2003-01-30 2008-07-23 塩野香料株式会社 バニリルエチルエ−テルを含有する呈味改善剤、香料組成物およびビ−ル様飲料
JP2007512227A (ja) 2003-08-06 2007-05-17 セノミックス、インコーポレイテッド Ｔ１ｒヘテロオリゴマー味覚受容体、この受容体を発現する細胞株、および味覚化合物
MX2007009388A (es) 2005-02-04 2007-09-25 Senomyx Inc Compuestos que comprenden porciones heteroarilo unidas y su uso como modificadores del sabor unami, saborizantes y mejoradores del sabor para composiciones comestibles.
JP4799921B2 (ja) * 2005-06-21 2011-10-26 高砂香料工業株式会社 香料組成物
WO2007126430A1 (en) * 2005-12-23 2007-11-08 Cadbury Adams Usa Llc Compositions providing a heating sensation for oral or dermal delivery
US7928111B2 (en) 2007-06-08 2011-04-19 Senomyx, Inc. Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors
US8076491B2 (en) 2007-08-21 2011-12-13 Senomyx, Inc. Compounds that inhibit (block) bitter taste in composition and use thereof
NZ603332A (en) 2010-04-02 2014-11-28 Senomyx Inc Sweet flavor modifier
FR2960434B1 (fr) 2010-05-26 2012-08-17 Oreal Composition cosmetique a base d'un polymere supramoleculaire et d'un charge absorbante
CN106107406B (zh) 2010-08-12 2020-06-09 弗门尼舍公司 提高甜味增强剂的稳定性的方法和包含稳定的甜味增强剂的组合物
PH12013500907A1 (en) 2010-11-05 2013-07-08 Firmenich Incorporated Compounds useful as modulators of trpm8
EP2742026B1 (en) 2011-08-12 2016-10-05 Senomyx, Inc. Sweet flavor modifier
NZ703926A (en) 2012-08-06 2018-04-27 Senomyx Inc Sweet flavor modifier
US20150342235A1 (en) 2012-12-21 2015-12-03 Firmenich Sa Co-crystallized sweeteners
ES2717941T3 (es) 2013-02-19 2019-06-26 Senomyx Inc Compuestos útiles como moduladores de TRPM8
CA3003163A1 (en) 2015-10-29 2017-05-04 Senomyx, Inc. High intensity sweeteners
JP6300780B2 (ja) * 2015-12-24 2018-03-28 高砂香料工業株式会社 アルコール飲料用乳化香料組成物
JP2021516555A (ja) * 2018-02-23 2021-07-08 アヴァ フード ラブス インコーポレイテッド 個々の構成要素から生産されるアルコール飲料
US20210340474A1 (en) * 2018-10-01 2021-11-04 Ava Food Labs, Inc. Whiskey replicas produced from individual components
CN109481659A (zh) * 2018-12-14 2019-03-19 谢南俊 一种中药白酒及其制备方法

Also Published As

Publication number Publication date
KR20240063912A (ko) 2024-05-10
EP4384595A1 (en) 2024-06-19
WO2023049308A1 (en) 2023-03-30
US20250075155A1 (en) 2025-03-06
CN118043443A (zh) 2024-05-14
JP2024534633A (ja) 2024-09-20

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