MX2023005536A - Hidrólisis continua de lactosa en leche y otros productos lácteos. - Google Patents
Hidrólisis continua de lactosa en leche y otros productos lácteos.Info
- Publication number
- MX2023005536A MX2023005536A MX2023005536A MX2023005536A MX2023005536A MX 2023005536 A MX2023005536 A MX 2023005536A MX 2023005536 A MX2023005536 A MX 2023005536A MX 2023005536 A MX2023005536 A MX 2023005536A MX 2023005536 A MX2023005536 A MX 2023005536A
- Authority
- MX
- Mexico
- Prior art keywords
- milk
- dairy products
- dairy
- lactose hydrolysis
- lactose
- Prior art date
Links
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 title abstract 4
- 239000008101 lactose Substances 0.000 title abstract 4
- 230000007062 hydrolysis Effects 0.000 title 1
- 238000006460 hydrolysis reaction Methods 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000016046 other dairy product Nutrition 0.000 title 1
- 235000013365 dairy product Nutrition 0.000 abstract 6
- 239000000203 mixture Substances 0.000 abstract 5
- 108010059881 Lactase Proteins 0.000 abstract 2
- 108010005774 beta-Galactosidase Proteins 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
- A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Los métodos para hacer una composición láctea que contiene menos de 2000 ppm de lactosa pueden incluir las etapas de someter una mezcla de un producto lácteo y una enzima lactasa a una temperatura pico de 55 a 78 °C por 15 segundos a 15 minutos para formar la composición láctea que contiene menos de 2000 ppm de lactosa, y entonces tratar por calor la composición láctea para desactivar la enzima y para esterilizar la composición láctea. La cantidad de la enzima lactasa es de 0.01 a 5 % en peso, con base en la cantidad de lactosa en el producto lácteo.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202063112688P | 2020-11-12 | 2020-11-12 | |
| PCT/US2021/058420 WO2022103690A1 (en) | 2020-11-12 | 2021-11-08 | Continuous lactose hydrolysis in milk and other dairy products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2023005536A true MX2023005536A (es) | 2023-07-06 |
Family
ID=78806733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2023005536A MX2023005536A (es) | 2020-11-12 | 2021-11-08 | Hidrólisis continua de lactosa en leche y otros productos lácteos. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20240000089A1 (es) |
| EP (1) | EP4243620A1 (es) |
| JP (1) | JP2023549602A (es) |
| CN (1) | CN116528678A (es) |
| AU (1) | AU2021378938A1 (es) |
| CA (1) | CA3198088A1 (es) |
| MX (1) | MX2023005536A (es) |
| WO (1) | WO2022103690A1 (es) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070166447A1 (en) | 2002-08-27 | 2007-07-19 | Select Milk Producers, Inc. | Dairy compositions and method of making |
| US7169428B2 (en) | 2002-08-27 | 2007-01-30 | Select Milk Producers Inc. | Dairy compositions and method of making |
| FI118115B (fi) * | 2006-06-30 | 2007-07-13 | Valio Oy | Menetelmä vähälaktoosisten ja laktoosittomien hapanmaitotuotteiden valmistamiseksi |
| AU2018251967B2 (en) * | 2017-04-11 | 2022-04-14 | Chr. Hansen A/S | Lactase enzymes with improved properties |
| BR112021016954A2 (pt) * | 2019-02-28 | 2021-11-23 | Dupont Nutrition Biosci Aps | Método para reduzir lactose em temperaturas altas |
-
2021
- 2021-11-08 MX MX2023005536A patent/MX2023005536A/es unknown
- 2021-11-08 AU AU2021378938A patent/AU2021378938A1/en active Pending
- 2021-11-08 WO PCT/US2021/058420 patent/WO2022103690A1/en active Application Filing
- 2021-11-08 EP EP21815837.6A patent/EP4243620A1/en active Pending
- 2021-11-08 JP JP2023528313A patent/JP2023549602A/ja active Pending
- 2021-11-08 CN CN202180075956.6A patent/CN116528678A/zh active Pending
- 2021-11-08 US US18/252,398 patent/US20240000089A1/en active Pending
- 2021-11-08 CA CA3198088A patent/CA3198088A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU2021378938A1 (en) | 2023-06-15 |
| CN116528678A (zh) | 2023-08-01 |
| US20240000089A1 (en) | 2024-01-04 |
| EP4243620A1 (en) | 2023-09-20 |
| JP2023549602A (ja) | 2023-11-28 |
| WO2022103690A1 (en) | 2022-05-19 |
| CA3198088A1 (en) | 2022-05-19 |
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