MX2022014382A - Metodo para producir proteinas utilizando cascarilla de maiz. - Google Patents
Metodo para producir proteinas utilizando cascarilla de maiz.Info
- Publication number
- MX2022014382A MX2022014382A MX2022014382A MX2022014382A MX2022014382A MX 2022014382 A MX2022014382 A MX 2022014382A MX 2022014382 A MX2022014382 A MX 2022014382A MX 2022014382 A MX2022014382 A MX 2022014382A MX 2022014382 A MX2022014382 A MX 2022014382A
- Authority
- MX
- Mexico
- Prior art keywords
- particle size
- producing proteins
- corn hulls
- corn
- âμm
- Prior art date
Links
- 240000008042 Zea mays Species 0.000 title abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 title abstract 2
- 235000005822 corn Nutrition 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000002245 particle Substances 0.000 abstract 3
- 241000233866 Fungi Species 0.000 abstract 1
- 241000223259 Trichoderma Species 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
- 238000007561 laser diffraction method Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 238000000790 scattering method Methods 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/02—Glucose; Glucose-containing syrups obtained by saccharification of cellulosic materials
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Emergency Medicine (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
La presente invención se refiere a producir de manera posible eficientemente proteínas cultivando un hongo filamentoso que pertenece al género Trichoderma utilizando un medio que contiene un producto de pulverización de cascarilla de maíz que tiene una masa de partícula relativa máxima en un intervalo de tamaño de partícula de 70-150 µm en una distribución de tamaño de partícula basada en volumen obtenido por un método de medición basado en un método de dispersión y difracción láser.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020087181 | 2020-05-19 | ||
JP2021007773 | 2021-01-21 | ||
PCT/JP2021/018709 WO2021235419A1 (ja) | 2020-05-19 | 2021-05-18 | コーンハルを用いたタンパク質の製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2022014382A true MX2022014382A (es) | 2022-12-15 |
Family
ID=78708473
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2022014382A MX2022014382A (es) | 2020-05-19 | 2021-05-18 | Metodo para producir proteinas utilizando cascarilla de maiz. |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPWO2021235419A1 (es) |
CN (1) | CN115552027A (es) |
MX (1) | MX2022014382A (es) |
WO (1) | WO2021235419A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023171644A1 (ja) * | 2022-03-08 | 2023-09-14 | 東レ株式会社 | ろ過助剤、ろ過処理方法およびセルラーゼの製造方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK2548966T3 (en) * | 2010-03-15 | 2018-10-22 | Toray Industries | Process for preparing a sugar solution |
AU2011228212B2 (en) * | 2010-03-15 | 2015-03-26 | Toray Industries, Inc. | Manufacturing method for sugar solution and device for same |
JP2013230142A (ja) * | 2012-04-04 | 2013-11-14 | Kao Corp | 有機酸の製造方法 |
JP2016106538A (ja) * | 2014-12-03 | 2016-06-20 | 東レ株式会社 | トリコデルマ・リーセイ変異株およびそれを用いたセロビオハイドラーゼの製造方法 |
WO2018159573A1 (ja) * | 2017-02-28 | 2018-09-07 | 東レ株式会社 | 糖化酵素の製造方法およびオリゴ糖の製造方法 |
-
2021
- 2021-05-18 JP JP2021535011A patent/JPWO2021235419A1/ja active Pending
- 2021-05-18 MX MX2022014382A patent/MX2022014382A/es unknown
- 2021-05-18 CN CN202180035621.1A patent/CN115552027A/zh active Pending
- 2021-05-18 WO PCT/JP2021/018709 patent/WO2021235419A1/ja active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2021235419A1 (ja) | 2021-11-25 |
CN115552027A (zh) | 2022-12-30 |
JPWO2021235419A1 (es) | 2021-11-25 |
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