MX2022010793A - Metodos para refinacion de licores fuertes. - Google Patents

Metodos para refinacion de licores fuertes.

Info

Publication number
MX2022010793A
MX2022010793A MX2022010793A MX2022010793A MX2022010793A MX 2022010793 A MX2022010793 A MX 2022010793A MX 2022010793 A MX2022010793 A MX 2022010793A MX 2022010793 A MX2022010793 A MX 2022010793A MX 2022010793 A MX2022010793 A MX 2022010793A
Authority
MX
Mexico
Prior art keywords
spirits
refining
methods
various embodiments
maturing
Prior art date
Application number
MX2022010793A
Other languages
English (en)
Inventor
Martin Janousek
Jordan Spitzer
Arne Ballantine
Sanjiv Kapoor
Parke Ballantine
Stuart Aaron
Original Assignee
Bespoken Spirits Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bespoken Spirits Inc filed Critical Bespoken Spirits Inc
Publication of MX2022010793A publication Critical patent/MX2022010793A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A47J31/41—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea of liquid ingredients

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Treatment Of Steel In Its Molten State (AREA)

Abstract

Los sistemas, métodos y dispositivos de las varias modalidades pueden permitir la maduración de licores fuertes y otros productos. Varias modalidades pueden ser adecuadas para uso en negocios de refinación de licores fuertes.
MX2022010793A 2020-03-05 2021-03-04 Metodos para refinacion de licores fuertes. MX2022010793A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202062985706P 2020-03-05 2020-03-05
PCT/US2021/020780 WO2021178610A1 (en) 2020-03-05 2021-03-04 Methods for spirits refining

Publications (1)

Publication Number Publication Date
MX2022010793A true MX2022010793A (es) 2022-11-30

Family

ID=77613735

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022010793A MX2022010793A (es) 2020-03-05 2021-03-04 Metodos para refinacion de licores fuertes.

Country Status (8)

Country Link
US (1) US20230106396A1 (es)
EP (1) EP4114202A1 (es)
JP (1) JP2023516758A (es)
AU (1) AU2021231973A1 (es)
CA (1) CA3169894A1 (es)
MX (1) MX2022010793A (es)
TW (1) TW202140767A (es)
WO (1) WO2021178610A1 (es)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1184517A (en) * 1981-06-12 1985-03-26 Lucien C. Rose Cream-based liqueur and process
JP2004532646A (ja) * 2001-06-20 2004-10-28 ラバット・ブルウィング・カンパニイ・リミテッド 組み合わせ連続／バッチ発酵プロセス
US10077419B2 (en) * 2013-10-31 2018-09-18 Steven J. Hollenkamp Method for mass producing alcohol-containing spherical beads
WO2018094135A1 (en) * 2016-11-18 2018-05-24 Brown Water Spirits LLC Floating facility and method for maturation of alcohol spirits
US11793753B2 (en) * 2019-09-12 2023-10-24 Nulixir Inc. Methods and systems for forming layered solid particles

Also Published As

Publication number Publication date
US20230106396A1 (en) 2023-04-06
CA3169894A1 (en) 2021-09-10
AU2021231973A1 (en) 2022-10-27
TW202140767A (zh) 2021-11-01
WO2021178610A1 (en) 2021-09-10
JP2023516758A (ja) 2023-04-20
EP4114202A1 (en) 2023-01-11

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