MX2022007610A - Metodo para preparar una composicion de frutas en conserva. - Google Patents

Metodo para preparar una composicion de frutas en conserva.

Info

Publication number
MX2022007610A
MX2022007610A MX2022007610A MX2022007610A MX2022007610A MX 2022007610 A MX2022007610 A MX 2022007610A MX 2022007610 A MX2022007610 A MX 2022007610A MX 2022007610 A MX2022007610 A MX 2022007610A MX 2022007610 A MX2022007610 A MX 2022007610A
Authority
MX
Mexico
Prior art keywords
fruit composition
dry matter
fruit
preserved fruit
range
Prior art date
Application number
MX2022007610A
Other languages
English (en)
Inventor
Prita Pritawardani
Catalin Iancu
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Publication of MX2022007610A publication Critical patent/MX2022007610A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Confectionery (AREA)

Abstract

La invención se refiere a un método para preparar una composición de frutas en conserva que tiene un valor Brix de 10° a 60°, un contenido de agua de al menos 20% en peso y un pH en el intervalo de 3.0 a 4.2, el método comprende: • proporcionar una composición de frutas no en conserva que tiene un contenido de agua total de al menos 15% en peso y que comprende no más de 85% en peso de materia seca, la materia seca comprende 30-92% en peso de materia seca de azúcar seleccionada de fructosa, glucosa, sacarosa y combinaciones de las mismas y 8-80% en peso de materia seca de materia de fruta seca no de azúcar; • combinar la composición de frutas no en conserva con un amortiguador de acetato que tiene un pH en el intervalo de 3.0 a 5.7 para preparar una composición de frutas amortiguada, el amortiguador de acetato contiene 10-50% en peso de acetato disuelto en la forma de un ácido acético disuelto y anión de acetato disuelto, y; • si es necesario, agregar agua y/o acidulante a la composición de frutas amortiguada para lograr un contenido de agua de al menos 20% en peso y un pH en el intervalo de 3.0 a 4.2. El método de conservación de la presente invención permite la prevención eficaz del deterioro microbiano en las composiciones de frutas sin impactar negativamente las propiedades organolépticas del producto.
MX2022007610A 2019-12-19 2020-12-15 Metodo para preparar una composicion de frutas en conserva. MX2022007610A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19218188 2019-12-19
PCT/EP2020/086246 WO2021122612A1 (en) 2019-12-19 2020-12-15 Method of preparing a preserved fruit composition

Publications (1)

Publication Number Publication Date
MX2022007610A true MX2022007610A (es) 2022-07-19

Family

ID=69410960

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022007610A MX2022007610A (es) 2019-12-19 2020-12-15 Metodo para preparar una composicion de frutas en conserva.

Country Status (10)

Country Link
US (1) US20220312783A1 (es)
EP (1) EP4075989A1 (es)
JP (1) JP2023506032A (es)
CN (1) CN114828638A (es)
AU (1) AU2020409543A1 (es)
BR (1) BR112022012125A2 (es)
CA (1) CA3162340A1 (es)
IL (1) IL294030A (es)
MX (1) MX2022007610A (es)
WO (1) WO2021122612A1 (es)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69509090T2 (de) * 1994-06-28 1999-11-18 Procter & Gamble Stabiler öl-enthaltender sirup für getränkeautomat und verfahren zu seiner stabilisierung
US5840356A (en) * 1997-08-14 1998-11-24 The Network Group, Inc. Shelf-stable fruit puree and method of preparation
US6326040B1 (en) * 1999-03-08 2001-12-04 The Procter & Gamble Co. Beverage products having superior vitamin stability
AU2886001A (en) * 2000-01-31 2001-08-14 Asama Chemical Co. Ltd. Process for producing foods having good keeping qualities and food keeping agents
WO2009037274A1 (en) * 2007-09-17 2009-03-26 Purac Biochem Bv Preservation of acidic beverages
CO6300111A1 (es) * 2008-06-06 2011-07-21 Fab Especias Y Productos El Rey Sa Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla
CN103039598A (zh) * 2012-12-29 2013-04-17 青岛安芙兰生物科技有限公司 一种纯天然荔枝保鲜剂
WO2015147638A1 (en) 2014-03-24 2015-10-01 Purac Biochem B.V. Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates
CN107047748B (zh) * 2017-05-26 2020-12-01 宁波斯特莱生物技术有限公司 一种自分解型果蔬保鲜剂以及制备方法和施用方法
WO2019038681A2 (en) 2017-08-22 2019-02-28 Benny Antony NATURAL FOOD CONSERVATIVE FORMULATION

Also Published As

Publication number Publication date
WO2021122612A1 (en) 2021-06-24
BR112022012125A2 (pt) 2022-08-30
CA3162340A1 (en) 2021-06-24
US20220312783A1 (en) 2022-10-06
EP4075989A1 (en) 2022-10-26
JP2023506032A (ja) 2023-02-14
AU2020409543A1 (en) 2022-07-07
CN114828638A (zh) 2022-07-29
IL294030A (en) 2022-08-01

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