CN114828638A - 制备保存水果组合物的方法 - Google Patents
制备保存水果组合物的方法 Download PDFInfo
- Publication number
- CN114828638A CN114828638A CN202080088179.4A CN202080088179A CN114828638A CN 114828638 A CN114828638 A CN 114828638A CN 202080088179 A CN202080088179 A CN 202080088179A CN 114828638 A CN114828638 A CN 114828638A
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- dissolved
- acetate
- fruit
- acetate buffer
- acid
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- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 41
- -1 acetate anions Chemical class 0.000 claims abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
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- 239000001361 adipic acid Substances 0.000 claims description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP19218188.1 | 2019-12-19 | ||
| EP19218188 | 2019-12-19 | ||
| PCT/EP2020/086246 WO2021122612A1 (en) | 2019-12-19 | 2020-12-15 | Method of preparing a preserved fruit composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114828638A true CN114828638A (zh) | 2022-07-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202080088179.4A Pending CN114828638A (zh) | 2019-12-19 | 2020-12-15 | 制备保存水果组合物的方法 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20220312783A1 (es) |
| EP (1) | EP4075989A1 (es) |
| JP (1) | JP2023506032A (es) |
| CN (1) | CN114828638A (es) |
| AU (1) | AU2020409543A1 (es) |
| BR (1) | BR112022012125A2 (es) |
| CA (1) | CA3162340A1 (es) |
| IL (1) | IL294030A (es) |
| MX (1) | MX2022007610A (es) |
| WO (1) | WO2021122612A1 (es) |
Citations (7)
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|---|---|---|---|---|
| CN1152859A (zh) * | 1994-06-28 | 1997-06-25 | 普罗克特和甘保尔公司 | 含油相的稳定的汽水饮料用糖浆和稳定汽水用糖浆油相的方法 |
| US5840356A (en) * | 1997-08-14 | 1998-11-24 | The Network Group, Inc. | Shelf-stable fruit puree and method of preparation |
| CN1354626A (zh) * | 1999-03-08 | 2002-06-19 | 宝洁公司 | 具有优异的维生素稳定性的饮料 |
| CN1396808A (zh) * | 2000-01-31 | 2003-02-12 | 浅间化成株式会社 | 保存性优良的食品制造方法及食品防腐剂 |
| CN101801221A (zh) * | 2007-09-17 | 2010-08-11 | 普拉克生化公司 | 酸性饮料的保存 |
| US20110183063A1 (en) * | 2008-06-06 | 2011-07-28 | Juan Carlos Paredes Salazar | Doughy homogeneous mixture for seasoning foods |
| CN107047748A (zh) * | 2017-05-26 | 2017-08-18 | 宁波斯特莱生物技术有限公司 | 一种自分解型果蔬保鲜剂以及制备方法和施用方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039598A (zh) * | 2012-12-29 | 2013-04-17 | 青岛安芙兰生物科技有限公司 | 一种纯天然荔枝保鲜剂 |
| EP3122865B1 (en) | 2014-03-24 | 2019-12-11 | Purac Biochem B.V. | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
| WO2019038681A2 (en) | 2017-08-22 | 2019-02-28 | Benny Antony | NATURAL FOOD CONSERVATIVE FORMULATION |
-
2020
- 2020-12-15 AU AU2020409543A patent/AU2020409543A1/en active Pending
- 2020-12-15 CA CA3162340A patent/CA3162340A1/en active Pending
- 2020-12-15 JP JP2022535869A patent/JP2023506032A/ja active Pending
- 2020-12-15 CN CN202080088179.4A patent/CN114828638A/zh active Pending
- 2020-12-15 MX MX2022007610A patent/MX2022007610A/es unknown
- 2020-12-15 IL IL294030A patent/IL294030A/en unknown
- 2020-12-15 WO PCT/EP2020/086246 patent/WO2021122612A1/en unknown
- 2020-12-15 BR BR112022012125A patent/BR112022012125A2/pt unknown
- 2020-12-15 EP EP20823842.8A patent/EP4075989A1/en active Pending
-
2022
- 2022-06-17 US US17/843,567 patent/US20220312783A1/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1152859A (zh) * | 1994-06-28 | 1997-06-25 | 普罗克特和甘保尔公司 | 含油相的稳定的汽水饮料用糖浆和稳定汽水用糖浆油相的方法 |
| US5840356A (en) * | 1997-08-14 | 1998-11-24 | The Network Group, Inc. | Shelf-stable fruit puree and method of preparation |
| CN1354626A (zh) * | 1999-03-08 | 2002-06-19 | 宝洁公司 | 具有优异的维生素稳定性的饮料 |
| CN1396808A (zh) * | 2000-01-31 | 2003-02-12 | 浅间化成株式会社 | 保存性优良的食品制造方法及食品防腐剂 |
| CN101801221A (zh) * | 2007-09-17 | 2010-08-11 | 普拉克生化公司 | 酸性饮料的保存 |
| US20110183063A1 (en) * | 2008-06-06 | 2011-07-28 | Juan Carlos Paredes Salazar | Doughy homogeneous mixture for seasoning foods |
| CN107047748A (zh) * | 2017-05-26 | 2017-08-18 | 宁波斯特莱生物技术有限公司 | 一种自分解型果蔬保鲜剂以及制备方法和施用方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CA3162340A1 (en) | 2021-06-24 |
| US20220312783A1 (en) | 2022-10-06 |
| IL294030A (en) | 2022-08-01 |
| WO2021122612A1 (en) | 2021-06-24 |
| MX2022007610A (es) | 2022-07-19 |
| AU2020409543A1 (en) | 2022-07-07 |
| BR112022012125A2 (pt) | 2022-08-30 |
| EP4075989A1 (en) | 2022-10-26 |
| JP2023506032A (ja) | 2023-02-14 |
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