MX2022006555A - Envoltura ranurada para barra de dulce y metodo para abrir la misma. - Google Patents

Envoltura ranurada para barra de dulce y metodo para abrir la misma.

Info

Publication number
MX2022006555A
MX2022006555A MX2022006555A MX2022006555A MX2022006555A MX 2022006555 A MX2022006555 A MX 2022006555A MX 2022006555 A MX2022006555 A MX 2022006555A MX 2022006555 A MX2022006555 A MX 2022006555A MX 2022006555 A MX2022006555 A MX 2022006555A
Authority
MX
Mexico
Prior art keywords
candy bar
wrapper
film
bar wrapper
scored
Prior art date
Application number
MX2022006555A
Other languages
English (en)
Inventor
William J Hendricks
Joel Farmer
Original Assignee
Hershey Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Co filed Critical Hershey Co
Publication of MX2022006555A publication Critical patent/MX2022006555A/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5888—Tear-lines for removing successive sections of a package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B61/00—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages
    • B65B61/02—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for perforating, scoring, slitting, or applying code or date marks on material prior to packaging

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)

Abstract

Un proceso para formar una envoltura para barra de dulce incluye formar una línea de ranuras primarias en un material de película y cortar el material de película para formar una envoltura para barra de dulce. La línea de ranuras primarias se extiende en una dirección predeterminada. El material de película comprende por lo menos una capa de película, un espesor de película, una primera superficie de película y una segunda superficie de película opuesta a la primera superficie de película. La envoltura para barra de dulce tiene una longitud de película, una anchura de película desde un primer extremo de la envoltura para barra de dulce hasta un segundo extremo de la envoltura para barra de dulce. La línea de ranuras primarias está ubicada para permitir la ruptura simultánea de una barra de dulce y dividir la envoltura para barra de dulce para separar la envoltura para barra de dulce en dos piezas en un producto de barra de dulce envuelto. También se da a conocer una envoltura para barra de dulce y un producto de barra de dulce envuelto.
MX2022006555A 2019-12-19 2020-12-17 Envoltura ranurada para barra de dulce y metodo para abrir la misma. MX2022006555A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962950263P 2019-12-19 2019-12-19
PCT/US2020/065518 WO2021127121A1 (en) 2019-12-19 2020-12-17 Scored candy bar wrapper and method of opening same

Publications (1)

Publication Number Publication Date
MX2022006555A true MX2022006555A (es) 2022-07-01

Family

ID=76478292

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022006555A MX2022006555A (es) 2019-12-19 2020-12-17 Envoltura ranurada para barra de dulce y metodo para abrir la misma.

Country Status (5)

Country Link
US (1) US20220411159A1 (es)
BR (1) BR112022010237A2 (es)
CA (1) CA3162413A1 (es)
MX (1) MX2022006555A (es)
WO (1) WO2021127121A1 (es)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4658963A (en) * 1984-04-20 1987-04-21 Folienwalzwerk Bruder Teich Aktiengesellschaft Package with weakened portion for opening
GB2441314A (en) * 2006-08-29 2008-03-05 Rapid Action Packaging Ltd Blank preparation, plastic sheet laminated to card
GB2441320A (en) * 2006-09-04 2008-03-05 Cadbury Schweppes Plc Easy-open packaging
US20110297681A1 (en) * 2008-12-22 2011-12-08 Kraft Foods Global Brands Llc Severable film package for stacked product pieces
JP4750227B1 (ja) * 2011-01-14 2011-08-17 日東電工株式会社 液晶表示素子の連続製造システムおよび液晶表示素子の連続製造方法
US9314986B2 (en) * 2012-10-31 2016-04-19 Xerox Corporation Method and system for applying an adaptive perforation cut to a substrate

Also Published As

Publication number Publication date
US20220411159A1 (en) 2022-12-29
WO2021127121A1 (en) 2021-06-24
CA3162413A1 (en) 2021-06-24
BR112022010237A2 (pt) 2022-09-06

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