MX2021014823A - Composiciones de aroma estables, secadas por atomizacion. - Google Patents

Composiciones de aroma estables, secadas por atomizacion.

Info

Publication number
MX2021014823A
MX2021014823A MX2021014823A MX2021014823A MX2021014823A MX 2021014823 A MX2021014823 A MX 2021014823A MX 2021014823 A MX2021014823 A MX 2021014823A MX 2021014823 A MX2021014823 A MX 2021014823A MX 2021014823 A MX2021014823 A MX 2021014823A
Authority
MX
Mexico
Prior art keywords
spray
flavor compositions
dried flavor
stable
matrix
Prior art date
Application number
MX2021014823A
Other languages
English (en)
Inventor
Aloysius Lambertus Doorn
Gregory Alan Sherman
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of MX2021014823A publication Critical patent/MX2021014823A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invención se relaciona con composiciones de aroma secadas por atomización. Las composiciones de sabor secadas por atomización estables incluyen una matriz soluble en agua que incluye un rellenador, por lo menos aproximadamente 1% de un componente graso encapsulado en la matriz, basado en el peso total de la matriz; y una combinación de salvado de arroz soluble y aceite de avena, proporcionando la combinación actividad de emulsificación y antioxidante mejorada para las composiciones de aroma secadas por atomización.
MX2021014823A 2019-06-21 2020-06-18 Composiciones de aroma estables, secadas por atomizacion. MX2021014823A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962864584P 2019-06-21 2019-06-21
PCT/EP2020/066952 WO2020254495A1 (en) 2019-06-21 2020-06-18 Stable, spray-dried flavor compositions

Publications (1)

Publication Number Publication Date
MX2021014823A true MX2021014823A (es) 2022-01-18

Family

ID=71111429

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021014823A MX2021014823A (es) 2019-06-21 2020-06-18 Composiciones de aroma estables, secadas por atomizacion.

Country Status (8)

Country Link
US (1) US20220295850A1 (es)
EP (1) EP3986148A1 (es)
JP (1) JP2022537394A (es)
KR (1) KR20220024807A (es)
CN (1) CN114040679A (es)
BR (1) BR112021024478A2 (es)
MX (1) MX2021014823A (es)
WO (1) WO2020254495A1 (es)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6887493B2 (en) * 2000-10-25 2005-05-03 Adi Shefer Multi component controlled release system for oral care, food products, nutraceutical, and beverages
PL2242375T3 (pl) * 2008-01-18 2016-10-31 Emulsja suszona rozpyłowo
CN109007860B (zh) * 2018-06-14 2021-09-14 中南林业科技大学 一种提高米糠可溶性膳食纤维抗氧化性的方法

Also Published As

Publication number Publication date
WO2020254495A1 (en) 2020-12-24
EP3986148A1 (en) 2022-04-27
CN114040679A (zh) 2022-02-11
US20220295850A1 (en) 2022-09-22
BR112021024478A2 (pt) 2022-01-18
JP2022537394A (ja) 2022-08-25
KR20220024807A (ko) 2022-03-03

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