MX2021007575A - Manejo de aceite comestible que incluye deteccion y modelizacion. - Google Patents

Manejo de aceite comestible que incluye deteccion y modelizacion.

Info

Publication number
MX2021007575A
MX2021007575A MX2021007575A MX2021007575A MX2021007575A MX 2021007575 A MX2021007575 A MX 2021007575A MX 2021007575 A MX2021007575 A MX 2021007575A MX 2021007575 A MX2021007575 A MX 2021007575A MX 2021007575 A MX2021007575 A MX 2021007575A
Authority
MX
Mexico
Prior art keywords
oil
indicative
sensor
edible oil
operations
Prior art date
Application number
MX2021007575A
Other languages
English (en)
Inventor
Diliara Iassonova
Lorin Roger Debonte
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2021007575A publication Critical patent/MX2021007575A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1266—Control devices, e.g. to control temperature, level or quality of the frying liquid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1223—Deep fat fryers, e.g. for frying fish or chips with means for filtering the frying liquid
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1276—Constructional details
    • A47J37/1285—Valves or arrangements to drain used oil or food particles settled at the bottom of the frying vessel
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/3577—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing liquids, e.g. polluted water
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/359—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using near infrared light
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/84—Systems specially adapted for particular applications
    • G01N21/88—Investigating the presence of flaws or contamination
    • G01N21/95—Investigating the presence of flaws or contamination characterised by the material or shape of the object to be examined
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/03—Edible oils or edible fats
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D11/00—Control of flow ratio
    • G05D11/02—Controlling ratio of two or more flows of fluid or fluent material
    • G05D11/13—Controlling ratio of two or more flows of fluid or fluent material characterised by the use of electric means
    • G05D11/135—Controlling ratio of two or more flows of fluid or fluent material characterised by the use of electric means by sensing at least one property of the mixture
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1271—Accessories
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
    • G01N27/02—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance
    • G01N27/22—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating capacitance

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Pathology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Polymers & Plastics (AREA)
  • Automation & Control Theory (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Una característica del aceite comestible usado para operaciones de fritura puede determinarse usando un sensor como un espectrómetro o sensor capacitivo. Pueden especificarse otros atributos que indican operaciones de fritura pasadas, actuales o futuras, y puede aplicarse un modelo analítico que indica un parámetro de envejecimiento compuesto usando uno o más atributos junto con datos obtenidos del sensor que indican degradación del aceite. La aplicación del modelo analítico puede usarse para activar diversas acciones relacionadas con el manejo del aceite, que varían de la generación automática de una notificación a un operador o el inicio automático de operaciones de manejo del aceite como rellenado, eliminación de aceite o reemplazo de aceite en un aparato para freír.
MX2021007575A 2018-12-27 2019-12-26 Manejo de aceite comestible que incluye deteccion y modelizacion. MX2021007575A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862785441P 2018-12-27 2018-12-27
PCT/US2019/068587 WO2020139952A1 (en) 2018-12-27 2019-12-26 Edible oil management including sensing and modeling

Publications (1)

Publication Number Publication Date
MX2021007575A true MX2021007575A (es) 2021-08-11

Family

ID=71126379

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021007575A MX2021007575A (es) 2018-12-27 2019-12-26 Manejo de aceite comestible que incluye deteccion y modelizacion.

Country Status (7)

Country Link
US (1) US20220061590A1 (es)
EP (1) EP3902453A4 (es)
AU (1) AU2019414438A1 (es)
BR (1) BR112021012331A2 (es)
CA (1) CA3124419A1 (es)
MX (1) MX2021007575A (es)
WO (1) WO2020139952A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3105637A1 (en) 2018-07-09 2020-01-16 Cargill, Incorporated Spectroscopic evaluation of edible oil using profiles
US20220335548A1 (en) * 2019-09-27 2022-10-20 J-Oil Mills, Inc. Frying oil processing work information reporting system and frying oil processing work information reporting method
US20220248905A1 (en) * 2021-02-11 2022-08-11 Remarkable Foods, Inc. Apparatus and Method For A Mobile Fryer System
US20240288383A1 (en) * 2021-07-07 2024-08-29 Gea Food Solutions Bakel B.V. Frying oil sensing means and frying oil management within an industrial fryer setup
WO2024064599A1 (en) 2022-09-19 2024-03-28 Cargill, Incorporated Method for continuous frying

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1004872A1 (en) * 1998-11-23 2000-05-31 Texas Instruments Incorporated System and method for sensing the quality of a medium
US7885521B2 (en) * 2007-03-01 2011-02-08 Restaurant Technology, Inc. Automated fryer filtration device and method
US20090084273A1 (en) * 2007-09-27 2009-04-02 The Frymaster Corporation Llc Low oil volume fryer with automatic filtration and top-off capability
US20090252842A1 (en) * 2008-04-04 2009-10-08 3M Innovative Properties Company Apparatus, systems, and methods of extending useful life of food treating media by inhibiting degradation thereof
EP2827753B1 (de) * 2012-03-21 2017-12-27 Testo SE & Co. KGaA Frittiereinrichtung und verfahren zur kontrolle einer frittiereinrichtung
CN106662561B (zh) * 2014-03-18 2019-06-11 新加坡国立大学 用于确定食用油的质量的方法和装置
US9861233B2 (en) * 2014-06-30 2018-01-09 Pitco Frialator, Inc. System and method for sensing oil quality
WO2017002079A1 (en) * 2015-06-30 2017-01-05 Ambifood, Lda Device and method for measuring the quality of frying oil
TWI601506B (zh) * 2016-10-28 2017-10-11 東元電機股份有限公司 用以即時檢測油品中所含總極性物質濃度之油炸裝置

Also Published As

Publication number Publication date
CA3124419A1 (en) 2020-07-02
AU2019414438A1 (en) 2021-07-15
EP3902453A1 (en) 2021-11-03
EP3902453A4 (en) 2022-09-14
US20220061590A1 (en) 2022-03-03
BR112021012331A2 (pt) 2021-08-31
WO2020139952A1 (en) 2020-07-02

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