MX2021003872A - Metodo para fabricar goma de mascar con corte. - Google Patents
Metodo para fabricar goma de mascar con corte.Info
- Publication number
- MX2021003872A MX2021003872A MX2021003872A MX2021003872A MX2021003872A MX 2021003872 A MX2021003872 A MX 2021003872A MX 2021003872 A MX2021003872 A MX 2021003872A MX 2021003872 A MX2021003872 A MX 2021003872A MX 2021003872 A MX2021003872 A MX 2021003872A
- Authority
- MX
- Mexico
- Prior art keywords
- scoring
- chewing gum
- manufacturing chewing
- comestible
- clamping device
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0027—Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
- A23G3/0247—Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0018—Apparatus for cutting or dividing chocolate or candies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
- A23G7/005—General processes
- A23G7/0068—Cutting or dividing chocolate or candies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Manipulator (AREA)
- Soil Working Implements (AREA)
Abstract
Un método para separar una estructura comestible en una pluralidad de estructuras comestibles incluye proporcionar al menos una estructura comestible que incluye al menos una línea de corte a un dispositivo de sujeción, sujetar una porción de dicha al menos una estructura comestible en dicho dispositivo de sujeción y separar dicha porción del resto de dicha al menos una estructura comestible en dicha al menos una línea de corte a través de dicho dispositivo de sujeción.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201862742853P | 2018-10-08 | 2018-10-08 | |
PCT/US2019/054535 WO2020076613A1 (en) | 2018-10-08 | 2019-10-03 | Method for manufacturing chewing gum with scoring |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2021003872A true MX2021003872A (es) | 2021-05-27 |
Family
ID=68461812
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2021003872A MX2021003872A (es) | 2018-10-08 | 2019-10-03 | Metodo para fabricar goma de mascar con corte. |
Country Status (6)
Country | Link |
---|---|
US (1) | US20220030904A1 (es) |
EP (1) | EP3863414A1 (es) |
JP (2) | JP7177916B2 (es) |
CN (1) | CN112770640A (es) |
MX (1) | MX2021003872A (es) |
WO (1) | WO2020076613A1 (es) |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2643619A (en) * | 1949-07-05 | 1953-06-30 | Wrigley W M Jun Co | Severing mechanism |
US3301454A (en) * | 1964-06-25 | 1967-01-31 | Nat Dairy Prod Corp | Food handling apparatus |
JPS49889A (es) * | 1972-04-17 | 1974-01-07 | ||
JPS59187989U (ja) * | 1983-06-02 | 1984-12-13 | カネボウ食品株式会社 | 切り込み入りチユ−インガム |
GB0501408D0 (en) * | 2005-01-22 | 2005-03-02 | Cardwell A S | Confectionary breaker |
JP5735431B2 (ja) * | 2008-11-28 | 2015-06-17 | インターコンチネンタル グレート ブランズ エルエルシー | 複数領域チューインガム菓子組成物、物品、方法、および装置 |
WO2015085159A1 (en) * | 2013-12-06 | 2015-06-11 | Intercontinental Great Brands Llc | System and method for scoring and/or cutting chewing gum |
US10334867B2 (en) * | 2014-03-03 | 2019-07-02 | Intercontinental Great Brands Llc | Method for manufacturing a comestible |
WO2015179498A2 (en) * | 2014-05-20 | 2015-11-26 | Intercontinental Great Brands Llc | Highly efficient dust coating method to improve process and packaging |
-
2019
- 2019-10-03 WO PCT/US2019/054535 patent/WO2020076613A1/en unknown
- 2019-10-03 EP EP19798139.2A patent/EP3863414A1/en active Pending
- 2019-10-03 JP JP2021515159A patent/JP7177916B2/ja active Active
- 2019-10-03 US US17/275,533 patent/US20220030904A1/en active Pending
- 2019-10-03 CN CN201980060325.XA patent/CN112770640A/zh active Pending
- 2019-10-03 MX MX2021003872A patent/MX2021003872A/es unknown
-
2022
- 2022-11-11 JP JP2022180926A patent/JP2023016833A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
US20220030904A1 (en) | 2022-02-03 |
EP3863414A1 (en) | 2021-08-18 |
JP7177916B2 (ja) | 2022-11-24 |
CN112770640A (zh) | 2021-05-07 |
WO2020076613A1 (en) | 2020-04-16 |
JP2022501029A (ja) | 2022-01-06 |
JP2023016833A (ja) | 2023-02-02 |
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