MX2020009635A - High-purity steviol glycosides. - Google Patents

High-purity steviol glycosides.

Info

Publication number
MX2020009635A
MX2020009635A MX2020009635A MX2020009635A MX2020009635A MX 2020009635 A MX2020009635 A MX 2020009635A MX 2020009635 A MX2020009635 A MX 2020009635A MX 2020009635 A MX2020009635 A MX 2020009635A MX 2020009635 A MX2020009635 A MX 2020009635A
Authority
MX
Mexico
Prior art keywords
highly purified
steviol glycosides
compositions
purified rebaudioside
purity steviol
Prior art date
Application number
MX2020009635A
Other languages
Spanish (es)
Inventor
Siddhartha Purkayastha
Marcia Petit
Siew Yin Chow
Bin Nawi Khairul Nizam
Avetik Markosyan
Bin Hasim Mohamad Afzaal
Ramandach Saravanan A/L
Original Assignee
Purecircle Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/US2018/026920 external-priority patent/WO2019177634A1/en
Application filed by Purecircle Usa Inc filed Critical Purecircle Usa Inc
Publication of MX2020009635A publication Critical patent/MX2020009635A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1062—Sucrose synthase (2.4.1.13)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)

Abstract

Methods of using highly purified rebaudioside <i>AM</i> are described. The methods include utilizing enzyme preparations and recombinant microorganisms for converting various staring compositions to target steviol. glycosides. The highly purified rebaudioside <i>AM</i> is useful as flavor enhancer, sweetness enhancer, and foaming suppressor in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
MX2020009635A 2018-03-16 2019-03-15 High-purity steviol glycosides. MX2020009635A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201862644065P 2018-03-16 2018-03-16
US201862644407P 2018-03-17 2018-03-17
PCT/US2018/026920 WO2019177634A1 (en) 2018-03-16 2018-04-10 High-purity steviol glycosides
US201962802111P 2019-02-06 2019-02-06
PCT/US2019/022581 WO2019178541A1 (en) 2018-03-16 2019-03-15 High-purity steviol glycosides

Publications (1)

Publication Number Publication Date
MX2020009635A true MX2020009635A (en) 2021-02-16

Family

ID=67908464

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020009635A MX2020009635A (en) 2018-03-16 2019-03-15 High-purity steviol glycosides.

Country Status (9)

Country Link
EP (1) EP3765472A4 (en)
JP (2) JP7432533B2 (en)
KR (1) KR20200132940A (en)
CN (1) CN112513059A (en)
AU (2) AU2019236279B2 (en)
BR (1) BR112020018972A2 (en)
CA (1) CA3094205A1 (en)
MX (1) MX2020009635A (en)
WO (1) WO2019178541A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220232860A1 (en) * 2019-05-17 2022-07-28 Purecircle Usa Inc. Stevia flavor compositions
CN115867147A (en) * 2020-05-07 2023-03-28 可口可乐公司 Beverage with enhanced flavor comprising rebaudioside AM and rebaudioside M
CN114045273B (en) * 2021-11-15 2022-07-22 四川大学 Glycosyl transferase OsUGT91C1 mutant and application thereof
CN114315926B (en) * 2022-01-04 2024-02-06 东台市浩瑞生物科技有限公司 Technological method for producing steviolbioside by multiple high-temperature pyrolysis
WO2024010442A1 (en) * 2022-07-07 2024-01-11 Purecircle Sdn Bhd High-purity steviol glycosides

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY148593A (en) * 2007-01-22 2013-05-15 Cargill Inc Method of producing purified rebaudioside a compositions using solvent/antisolvent crystallization
US9752174B2 (en) * 2013-05-28 2017-09-05 Purecircle Sdn Bhd High-purity steviol glycosides
US10463062B2 (en) * 2014-11-05 2019-11-05 Manus Bio Inc. Microbial production of steviol glycosides
US10058112B2 (en) * 2014-11-21 2018-08-28 Eco Sweeteners Llc Sweetener composition including enzymatically processed stevia and method of manufacturing
JP6793957B2 (en) * 2015-04-14 2020-12-02 コナゲン インコーポレイテッド Production of non-caloric sweeteners using modified whole cell catalysts
US20200308616A1 (en) * 2015-11-30 2020-10-01 Purecircle Sdn Bhd Process for producing high purity steviol glycosides
EP3525598B1 (en) 2016-10-14 2023-11-29 Conagen Inc. Biosynthetic production of steviol glycosides and processes therefor
RU2764803C2 (en) * 2017-03-06 2022-01-21 Конаджен Инк. Biosynthetic production of steviol glycoside rebaudioside d4 from rebaudioside e
AU2018294258A1 (en) * 2017-06-30 2020-02-06 Conagen Inc. Hydrolysis of steviol glycosides by beta-glucosidase

Also Published As

Publication number Publication date
BR112020018972A2 (en) 2021-01-05
CN112513059A (en) 2021-03-16
JP2021518163A (en) 2021-08-02
EP3765472A4 (en) 2022-01-19
JP2024033006A (en) 2024-03-12
AU2024201079A1 (en) 2024-03-07
WO2019178541A1 (en) 2019-09-19
KR20200132940A (en) 2020-11-25
JP7432533B2 (en) 2024-02-16
AU2019236279A1 (en) 2020-10-08
EP3765472A1 (en) 2021-01-20
AU2019236279B2 (en) 2023-11-23
CA3094205A1 (en) 2019-09-19

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