MX2020005924A - Derivados de triptofano como endulzantes. - Google Patents
Derivados de triptofano como endulzantes.Info
- Publication number
- MX2020005924A MX2020005924A MX2020005924A MX2020005924A MX2020005924A MX 2020005924 A MX2020005924 A MX 2020005924A MX 2020005924 A MX2020005924 A MX 2020005924A MX 2020005924 A MX2020005924 A MX 2020005924A MX 2020005924 A MX2020005924 A MX 2020005924A
- Authority
- MX
- Mexico
- Prior art keywords
- sweeteners
- formula
- tryptophan derivatives
- compounds
- compositions
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 title abstract 2
- 239000003765 sweetening agent Substances 0.000 title abstract 2
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical class C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 title 1
- 150000001875 compounds Chemical class 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 238000010348 incorporation Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/22—Heterocyclic compounds, e.g. ascorbic acid, tocopherol or pyrrolidones
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D209/00—Heterocyclic compounds containing five-membered rings, condensed with other rings, with one nitrogen atom as the only ring hetero atom
- C07D209/02—Heterocyclic compounds containing five-membered rings, condensed with other rings, with one nitrogen atom as the only ring hetero atom condensed with one carbocyclic ring
- C07D209/04—Indoles; Hydrogenated indoles
- C07D209/10—Indoles; Hydrogenated indoles with substituted hydrocarbon radicals attached to carbon atoms of the hetero ring
- C07D209/18—Radicals substituted by carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals
- C07D209/20—Radicals substituted by carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals substituted additionally by nitrogen atoms, e.g. tryptophane
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/065—Tryptophan
Abstract
La presente divulgación proporciona compuestos de la Fórmula (I) y composiciones comestibles que comprenden compuestos de la Fórmula I que son adecuados para su uso como endulzantes, por ejemplo, mediante la incorporación en composiciones comestibles; también se proporcionan en la presente métodos para preparar composiciones comestibles que comprenden compuestos de la Fórmula (I).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201762596667P | 2017-12-08 | 2017-12-08 | |
PCT/US2018/064473 WO2019113443A2 (en) | 2017-12-08 | 2018-12-07 | Tryptophan derivatives as sweeteners |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2020005924A true MX2020005924A (es) | 2021-05-27 |
Family
ID=66751801
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2020005924A MX2020005924A (es) | 2017-12-08 | 2018-12-07 | Derivados de triptofano como endulzantes. |
Country Status (13)
Country | Link |
---|---|
US (1) | US20200297015A1 (es) |
EP (1) | EP3720295A4 (es) |
JP (1) | JP2021505151A (es) |
KR (1) | KR20200111682A (es) |
CN (1) | CN112118747A (es) |
AU (1) | AU2018380409A1 (es) |
BR (1) | BR112020011344A2 (es) |
CA (1) | CA3083217A1 (es) |
CL (1) | CL2020001508A1 (es) |
CO (1) | CO2020008334A2 (es) |
MX (1) | MX2020005924A (es) |
RU (1) | RU2020119610A (es) |
WO (1) | WO2019113443A2 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114375163A (zh) * | 2019-06-12 | 2022-04-19 | 玉米产品开发公司 | 具有似糖特征的组合物 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA896962A (en) * | 1972-04-04 | Suarez Tulio | Sweetening agent | |
US3899592A (en) * | 1968-04-08 | 1975-08-12 | Lilly Co Eli | Sweetening agent |
US3717477A (en) * | 1970-01-16 | 1973-02-20 | Ajinomoto Kk | Sweetening agent containing tryptophane and saccharin |
CA1006817A (en) * | 1972-06-08 | 1977-03-15 | James S. Neely | Oral compositions containing d-tryptophan as a sweetening agent |
US4316847A (en) * | 1979-07-30 | 1982-02-23 | Hoffmann-La Roche Inc. | Pyrroles and pyrrolidines |
JP2008521840A (ja) * | 2004-11-30 | 2008-06-26 | ガストロテック・ファルマ・アクティーゼルスカブ | 成長ホルモン分泌促進物質レセプター1aリガンド |
CN1724645A (zh) * | 2005-06-22 | 2006-01-25 | 天津科技大学 | 谷氨酸棒杆菌突变株tl1105及在发酵法生产l-组氨酸中的应用 |
GB0624308D0 (en) * | 2006-12-05 | 2007-01-17 | Molmed Spa | Combination product |
WO2011041451A2 (en) * | 2009-09-30 | 2011-04-07 | Harlan Clayton Bieley | Smoking cessation with body weight maintenance and nutritional supplement |
ES2548031T3 (es) * | 2009-12-31 | 2015-10-13 | Kempharm, Inc. | Conjugados de aminoácidos de la quetiapina, proceso para la elaboración y sus usos |
WO2012042621A1 (ja) * | 2010-09-29 | 2012-04-05 | 味の素株式会社 | 塩味増強剤 |
JO3155B1 (ar) * | 2013-02-19 | 2017-09-20 | Senomyx Inc | معدِّل نكهة حلوة |
CN104256194B (zh) * | 2014-10-14 | 2016-07-06 | 湖南百宜饲料科技有限公司 | 一种功能型保命猪奶粉教槽料 |
KR101857606B1 (ko) * | 2014-12-24 | 2018-05-14 | 충북대학교 산학협력단 | 5-메틸트립토판 저항성 안트라닐레이트 합성효소 변이체 유전자의 형질전환식물체 선별마커로서의 용도 |
US20170105432A1 (en) * | 2015-10-16 | 2017-04-20 | Senomyx, Inc. | Sweetener and flavor enhancer formulations |
-
2018
- 2018-12-07 AU AU2018380409A patent/AU2018380409A1/en active Pending
- 2018-12-07 JP JP2020531029A patent/JP2021505151A/ja active Pending
- 2018-12-07 WO PCT/US2018/064473 patent/WO2019113443A2/en unknown
- 2018-12-07 MX MX2020005924A patent/MX2020005924A/es unknown
- 2018-12-07 RU RU2020119610A patent/RU2020119610A/ru unknown
- 2018-12-07 EP EP18885528.2A patent/EP3720295A4/en active Pending
- 2018-12-07 CA CA3083217A patent/CA3083217A1/en active Pending
- 2018-12-07 CN CN201880079387.0A patent/CN112118747A/zh active Pending
- 2018-12-07 KR KR1020207019490A patent/KR20200111682A/ko not_active Application Discontinuation
- 2018-12-07 BR BR112020011344-1A patent/BR112020011344A2/pt unknown
-
2020
- 2020-06-05 CL CL2020001508A patent/CL2020001508A1/es unknown
- 2020-06-08 US US16/895,378 patent/US20200297015A1/en not_active Abandoned
- 2020-07-06 CO CONC2020/0008334A patent/CO2020008334A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
CA3083217A1 (en) | 2019-06-13 |
EP3720295A2 (en) | 2020-10-14 |
CO2020008334A2 (es) | 2020-12-10 |
WO2019113443A2 (en) | 2019-06-13 |
KR20200111682A (ko) | 2020-09-29 |
AU2018380409A1 (en) | 2020-06-25 |
US20200297015A1 (en) | 2020-09-24 |
CL2020001508A1 (es) | 2020-11-27 |
WO2019113443A3 (en) | 2019-07-04 |
JP2021505151A (ja) | 2021-02-18 |
BR112020011344A2 (pt) | 2020-11-17 |
EP3720295A4 (en) | 2021-09-08 |
CN112118747A (zh) | 2020-12-22 |
RU2020119610A (ru) | 2022-01-11 |
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