MX2019012740A - Estabilidad de aceites tratados con evaporacion de recorrido corto. - Google Patents

Estabilidad de aceites tratados con evaporacion de recorrido corto.

Info

Publication number
MX2019012740A
MX2019012740A MX2019012740A MX2019012740A MX2019012740A MX 2019012740 A MX2019012740 A MX 2019012740A MX 2019012740 A MX2019012740 A MX 2019012740A MX 2019012740 A MX2019012740 A MX 2019012740A MX 2019012740 A MX2019012740 A MX 2019012740A
Authority
MX
Mexico
Prior art keywords
short
stability
short path
treated oils
path evaporation
Prior art date
Application number
MX2019012740A
Other languages
English (en)
Inventor
Brüse Falk
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2019012740A publication Critical patent/MX2019012740A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/02—Refining fats or fatty oils by chemical reaction
    • C11B3/08—Refining fats or fatty oils by chemical reaction with oxidising agents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • C11B3/14—Refining fats or fatty oils by distillation with the use of indifferent gases or vapours, e.g. steam
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Emergency Medicine (AREA)
  • Pediatric Medicine (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)
  • Lubricants (AREA)
  • Detergent Compositions (AREA)

Abstract

La presente invención se relaciona con un proceso para aumentar la estabilidad oxidativa de aceites con evaporación de recorrido corto. El proceso comprende el paso de agregar al aceite tratado con evaporación de recorrido corto al menos un antioxidante, mientras el aceite tratado con evaporación de recorrido corto tiene un valor de peróxido menor o igual a 1.5 miliequivalente de peróxido/kg. El al menos un antioxidante se agrega preferentemente a una temperatura superior al punto de fusión del aceite tratado con evaporación de recorrido corto.
MX2019012740A 2017-04-26 2018-04-26 Estabilidad de aceites tratados con evaporacion de recorrido corto. MX2019012740A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17168224 2017-04-26
EP17169482 2017-05-04
PCT/US2018/029521 WO2018200777A1 (en) 2017-04-26 2018-04-26 Stability of short path evaporation treated oils

Publications (1)

Publication Number Publication Date
MX2019012740A true MX2019012740A (es) 2020-01-14

Family

ID=62111277

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2019012740A MX2019012740A (es) 2017-04-26 2018-04-26 Estabilidad de aceites tratados con evaporacion de recorrido corto.
MX2019012745A MX2019012745A (es) 2017-04-26 2018-04-26 Estabilidad de aceites tratados con evaporación de recorrido corto.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2019012745A MX2019012745A (es) 2017-04-26 2018-04-26 Estabilidad de aceites tratados con evaporación de recorrido corto.

Country Status (11)

Country Link
US (2) US11634658B2 (es)
EP (3) EP3614852A1 (es)
CN (2) CN110708961A (es)
AU (2) AU2018260664B2 (es)
DK (1) DK3614853T3 (es)
ES (1) ES2957560T3 (es)
MX (2) MX2019012740A (es)
MY (2) MY192629A (es)
PL (1) PL3614853T3 (es)
SG (2) SG11201909956SA (es)
WO (2) WO2018200773A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2957560T3 (es) 2017-04-26 2024-01-22 Cargill Inc Estabilidad de aceites tratados con evaporación de trayecto corto
MX2023001673A (es) * 2020-08-11 2023-03-08 Cargill Inc Eliminacion de hidrocarburos de aceite mineral no deseados.
US20230313068A1 (en) * 2020-08-11 2023-10-05 Cargill, Incorporated Removal of unwanted mineral oil hydrocarbons
MX2023001672A (es) * 2020-08-11 2023-03-08 Cargill Inc Eliminacion de hidrocarburos de aceite mineral no deseados.
CN113057310A (zh) * 2021-04-29 2021-07-02 重庆馨可元油脂有限公司 一种具有提香解辣作用的火锅油碟及其制备方法和用途

Family Cites Families (18)

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NL49467C (es) * 1937-06-18
JPS5230854B1 (es) 1966-11-11 1977-08-11
WO2000049116A1 (en) * 1999-02-18 2000-08-24 Calgene Llc Method for refining a seed oil having micronutrients
MY139389A (en) * 2005-07-20 2009-09-30 Malaysian Palm Oil Board Mpob Production of edible oil with high diglyceride content
CN101892124A (zh) * 2010-07-14 2010-11-24 广州市至润油脂食品工业有限公司 一种无腥臭味的深海鱼油及其制备方法与应用
CN104039750A (zh) * 2011-11-22 2014-09-10 阿彻丹尼尔斯米德兰德公司 富含不饱和脂肪酸的棕榈油
MY166798A (en) 2011-12-05 2018-07-23 J Oil Mills Inc Palm-based oil and method for producing same
JP2015091228A (ja) 2013-10-02 2015-05-14 株式会社カネカ 油脂組成物
US20160227809A1 (en) 2013-10-14 2016-08-11 Aak Ab Mitigation of 2-mcpd, 3-mcpd, esters thereof and glycidyl esters in vegetable oil
CN105848485A (zh) 2013-10-17 2016-08-10 乔治亚大学研究基金公司 结构三酰甘油和用于制造结构三酰甘油的方法
ES2811750T5 (es) * 2013-11-14 2024-02-13 Cargill Inc Eliminación de componentes de propanol no deseados
CN103815059B (zh) * 2014-03-06 2015-05-06 洛阳春魁农业开发有限公司 一种含牡丹籽油的调和油及其制备方法
CN103815058B (zh) * 2014-03-06 2015-06-17 洛阳春魁农业开发有限公司 一种牡丹籽油与米胚油调和食用油及其制备方法
CN105331442A (zh) * 2014-08-06 2016-02-17 马井芳 一种食用油的生产方法
EP3200596B1 (en) * 2014-10-01 2019-10-23 Cargill, Incorporated Stabilized oil and method of making the same
IL237290A0 (en) 2015-02-17 2015-06-30 Enzymotec Ltd Oil mixtures for use in formulas
AU2016419450B2 (en) 2016-08-17 2022-04-14 Frutarom Limited Oil blends and processes for their preparation
ES2957560T3 (es) 2017-04-26 2024-01-22 Cargill Inc Estabilidad de aceites tratados con evaporación de trayecto corto

Also Published As

Publication number Publication date
WO2018200777A1 (en) 2018-11-01
US11634658B2 (en) 2023-04-25
MY192629A (en) 2022-08-29
AU2018260664B2 (en) 2024-02-29
CN110678079A (zh) 2020-01-10
WO2018200773A1 (en) 2018-11-01
EP4253509A3 (en) 2023-11-29
AU2018258488B2 (en) 2024-02-08
AU2018258488A1 (en) 2019-11-28
EP3614853A1 (en) 2020-03-04
DK3614853T3 (da) 2023-09-04
EP4253509A2 (en) 2023-10-04
US20200056117A1 (en) 2020-02-20
ES2957560T3 (es) 2024-01-22
EP3614853B1 (en) 2023-08-02
BR112019022433A2 (pt) 2020-05-19
US20200170276A1 (en) 2020-06-04
PL3614853T3 (pl) 2023-10-02
MY194931A (en) 2022-12-23
SG11201909956SA (en) 2019-11-28
EP3614852A1 (en) 2020-03-04
MX2019012745A (es) 2020-01-14
US10894931B2 (en) 2021-01-19
AU2018260664A1 (en) 2019-11-28
SG11201909872WA (en) 2019-11-28
CN110708961A (zh) 2020-01-17
BR112019022429A2 (pt) 2020-05-19

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