MX2019009299A - Composiciones nutricionales con proteinas parcialmente hidrolizadas para el uso en la induccion de respuesta(s) a la glucosa y/o insulina similar(es) a las observadas con leche humana. - Google Patents

Composiciones nutricionales con proteinas parcialmente hidrolizadas para el uso en la induccion de respuesta(s) a la glucosa y/o insulina similar(es) a las observadas con leche humana.

Info

Publication number
MX2019009299A
MX2019009299A MX2019009299A MX2019009299A MX2019009299A MX 2019009299 A MX2019009299 A MX 2019009299A MX 2019009299 A MX2019009299 A MX 2019009299A MX 2019009299 A MX2019009299 A MX 2019009299A MX 2019009299 A MX2019009299 A MX 2019009299A
Authority
MX
Mexico
Prior art keywords
insulin response
close
partially hydrolysed
human milk
nutritional compositions
Prior art date
Application number
MX2019009299A
Other languages
English (en)
Inventor
Mace Catherine
Shahkhalili Dulloo Yassaman
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2019009299A publication Critical patent/MX2019009299A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
    • A61K38/018—Hydrolysed proteins; Derivatives thereof from animals from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La presente invención se relaciona con una composición nutricional que comprende de 1.5 a 2.3 g/100kcal de proteínas de suero de leche parcialmente hidrolizadas para usar en infantes o niños pequeños para promover respuesta(s) a la glucosa y/o insulina que es(son) similar(es) a la(s) respuesta(s) a la glucosa y/o insulina de infantes o niños pequeños alimentados predominantemente o exclusivamente con leche materna humana o con proteínas intactas.
MX2019009299A 2017-02-20 2018-02-15 Composiciones nutricionales con proteinas parcialmente hidrolizadas para el uso en la induccion de respuesta(s) a la glucosa y/o insulina similar(es) a las observadas con leche humana. MX2019009299A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17156941 2017-02-20
PCT/EP2018/053757 WO2018149907A1 (en) 2017-02-20 2018-02-15 Nutritional compositions with partially hydrolysed proteins for use in inducing glucose and/or insulin response(s) close to the ones observed with human milk

Publications (1)

Publication Number Publication Date
MX2019009299A true MX2019009299A (es) 2019-09-13

Family

ID=58094317

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019009299A MX2019009299A (es) 2017-02-20 2018-02-15 Composiciones nutricionales con proteinas parcialmente hidrolizadas para el uso en la induccion de respuesta(s) a la glucosa y/o insulina similar(es) a las observadas con leche humana.

Country Status (8)

Country Link
US (1) US20200229480A1 (es)
EP (1) EP3582637A1 (es)
CN (1) CN110267549A (es)
AU (1) AU2018222626A1 (es)
MX (1) MX2019009299A (es)
PH (1) PH12019550105A1 (es)
RU (1) RU2019128385A (es)
WO (1) WO2018149907A1 (es)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0321603A1 (fr) 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques
EP0880902A1 (fr) 1997-05-27 1998-12-02 Nestlé Produkte AG Procédé de traitement d'une matiére première lactosérique
AU2006266546B2 (en) * 2005-07-01 2012-01-12 N.V. Nutricia Infant nutrition with hydrolised proteins
WO2008054192A1 (en) * 2006-11-02 2008-05-08 N.V. Nutricia Use of nutritional compositions for preventing disorders
US8846612B2 (en) 2009-04-03 2014-09-30 Nestec S.A. Promotion of healthy catch-up growth
EP2526784A1 (en) 2011-05-24 2012-11-28 Nestec S.A. Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
WO2015078506A1 (en) * 2013-11-29 2015-06-04 Nestec S.A Nutritional compositions with phospholipids

Also Published As

Publication number Publication date
WO2018149907A1 (en) 2018-08-23
AU2018222626A1 (en) 2019-07-18
US20200229480A1 (en) 2020-07-23
RU2019128385A (ru) 2021-03-10
CN110267549A (zh) 2019-09-20
PH12019550105A1 (en) 2020-03-09
EP3582637A1 (en) 2019-12-25

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