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Application filed by Univ Autonoma De QueretarofiledCriticalUniv Autonoma De Queretaro
Priority to MX2017010490ApriorityCriticalpatent/MX2017010490A/en
Publication of MX2017010490ApublicationCriticalpatent/MX2017010490A/en
The present disclosure is related to a chia and amaranth cereal bar composed of about 39% or less of the weight of the cereal bar, of a sweetener-binder composed of about 59% or less of the weight of the cereal bar, and dried fruit (cranberries and peanuts) composed of about 2% or more of the weight of the cereal bar. With an aqueous activity of around 0.40 to 0.50 for the maltitol bars, and an aqueous activity of around 0.50 to 0.60 for bars with sugar-free chocolate. In addition to the manufacturing process, which comprises the mixture of a sweetener-binder based maltitol or sugar-free chocolate, dry ingredients: chia and/or amaranth, and dried fruits such as cranberries and peanuts.
MX2017010490A2017-08-152017-08-15Low sugar chia and amaranth cereal bar and the manufacturing process.
MX2017010490A
(en)