MX2017009131A - Composicion de recubrimiento a base de barniz de laca sin solvente. - Google Patents
Composicion de recubrimiento a base de barniz de laca sin solvente.Info
- Publication number
- MX2017009131A MX2017009131A MX2017009131A MX2017009131A MX2017009131A MX 2017009131 A MX2017009131 A MX 2017009131A MX 2017009131 A MX2017009131 A MX 2017009131A MX 2017009131 A MX2017009131 A MX 2017009131A MX 2017009131 A MX2017009131 A MX 2017009131A
- Authority
- MX
- Mexico
- Prior art keywords
- coating composition
- shellac
- solvent
- shellac coating
- coating
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D193/00—Coating compositions based on natural resins; Coating compositions based on derivatives thereof
- C09D193/02—Shellac
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Materials Engineering (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Paints Or Removers (AREA)
- Medicinal Preparation (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
Abstract
Una composición de recubrimiento de shellac para producir un recubrimiento de shellac sobre un sustrato que consta de un componente de ácido graso, shellac y poco o nada de líquido portador volátil. Debido a que el ácido graso inhibe la polimerización del shellac cuando se funde, la composición puede ser convertida a un estado líquido para fines de revestimiento por calentamiento simple, eliminando de ese modo la necesidad del líquido portador volátil.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562103660P | 2015-01-15 | 2015-01-15 | |
US14/948,636 US11041094B2 (en) | 2015-01-15 | 2015-11-23 | Solvent-free shellac coating composition |
PCT/US2016/012402 WO2016114966A1 (en) | 2015-01-15 | 2016-01-07 | Solvent-free shellac coating composition |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017009131A true MX2017009131A (es) | 2017-11-22 |
Family
ID=55410179
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017009131A MX2017009131A (es) | 2015-01-15 | 2016-01-07 | Composicion de recubrimiento a base de barniz de laca sin solvente. |
Country Status (15)
Country | Link |
---|---|
US (1) | US11041094B2 (es) |
EP (1) | EP3244745A1 (es) |
JP (1) | JP6710688B6 (es) |
KR (1) | KR20170104562A (es) |
CN (2) | CN111387250A (es) |
AU (1) | AU2016207019B2 (es) |
BR (1) | BR112017015082A2 (es) |
CA (1) | CA2972976A1 (es) |
HK (1) | HK1243883A1 (es) |
IL (1) | IL253283A0 (es) |
MX (1) | MX2017009131A (es) |
MY (1) | MY187173A (es) |
PH (1) | PH12017501250A1 (es) |
SG (1) | SG11201705599SA (es) |
WO (1) | WO2016114966A1 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018035514A1 (en) | 2016-08-19 | 2018-02-22 | Jads International LLC | Photochromic compositions, markers containing the same, and systems and methods for their use |
US10392515B2 (en) | 2017-08-25 | 2019-08-27 | Ppg Industries Ohio, Inc. | Metal cans coated with shellac-containing coatings |
CN108606124A (zh) * | 2018-05-03 | 2018-10-02 | 桂林漓峰医药用品有限责任公司 | 一种芹菜籽降脂茶 |
WO2020210119A1 (en) * | 2019-04-11 | 2020-10-15 | Mantrose-Haeuser Co., Inc. | Cannabis delivery with protective glaze coating |
WO2022020308A2 (en) * | 2020-07-20 | 2022-01-27 | Mantrose-Haeuser Co., Inc. | Food grade coating for edible moisture-sensitive particulates |
CN114196323A (zh) * | 2021-12-16 | 2022-03-18 | 武汉科技大学 | 一种虫胶多孔注油疏液涂层及其制备方法 |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4661359A (en) | 1985-06-03 | 1987-04-28 | General Mills, Inc. | Compositions and methods for preparing an edible film of lower water vapor permeability |
US4710228A (en) | 1985-10-16 | 1987-12-01 | General Mills, Inc. | Edible coating composition and method of preparation |
WO1995002339A1 (en) * | 1993-07-14 | 1995-01-26 | Opta Food Ingredients, Inc. | Shellac dispersions and coatings, and method of making |
JPH08311405A (ja) * | 1995-05-17 | 1996-11-26 | Gifu Seratsuku Seizosho:Kk | セラックコーティング剤 |
JPH10108630A (ja) | 1996-10-04 | 1998-04-28 | Showa Sangyo Co Ltd | コーティング時の作業性が良い食品用艶出しコーティング剤 |
US6620431B1 (en) * | 2000-04-17 | 2003-09-16 | Charles Signorino | Shellac film coatings providing release at selected pH and method |
US6348217B1 (en) | 2000-08-04 | 2002-02-19 | Mantrose-Haeuser Co. Inc. | Method for preparing stable bleached shellac |
US8048459B2 (en) | 2002-10-09 | 2011-11-01 | Advanced Food Technologies, Inc. | External coating composition for toaster pastries and other pastry products |
US6869628B2 (en) | 2001-06-11 | 2005-03-22 | The Regents Of The University Of California | Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity |
US20060233917A1 (en) * | 2002-11-29 | 2006-10-19 | Freund Corporation | Aqueous shellac coating agent and production process therefor, and coated food and production process therefor, coated drug and production process therefor, glazing composition for oil-based confectionary, glazing process, and glazed oil-based confectionary using same |
US20040103821A1 (en) * | 2002-11-29 | 2004-06-03 | Freund Industrial Co., Ltd. | Aqueous shellac coating agent and production process therefor, and coated food and production process therefor, coated drug and production process therefor, glazing composition for oil-based confectionary, glazing process, and glazed oil-based confectionary using same |
US20040166211A1 (en) * | 2003-02-20 | 2004-08-26 | Gesford Pamela K. | Shellac-based film coatings containing pearlescent pigments and edible articles coated therewith |
US8741333B2 (en) | 2004-06-07 | 2014-06-03 | Nuvo Research Inc. | Compositions and methods for treating dermatitis or psoriasis |
JP4420228B2 (ja) | 2005-03-23 | 2010-02-24 | 味の素株式会社 | セラック樹脂含有加熱食品およびその製造方法 |
ES2553188T3 (es) * | 2006-03-24 | 2015-12-04 | Mantrose-Haeuser Co. Inc. | Recubrimiento antirrayado para chocolate |
EP2401919A3 (en) * | 2006-08-22 | 2012-12-26 | DuPont Nutrition Biosciences ApS | Dough composition comprising rye flour and gluten and rye flour bakery product |
JP2009219433A (ja) | 2008-03-17 | 2009-10-01 | Ezaki Glico Co Ltd | コンニャク粒子入り食品 |
WO2010027960A1 (en) * | 2008-09-02 | 2010-03-11 | Durafizz, Llc | Systems and methods for adhering particles on food surfaces |
CA2746206C (en) * | 2008-12-08 | 2015-02-03 | Mantrose-Haeuser Company, Inc. | Coating for iced or glazed frozen food products |
US20110236557A1 (en) | 2008-12-16 | 2011-09-29 | T. Hasegawa Co., Ltd | Manufacturing method of flavor-containing particle composition |
CN102187895A (zh) | 2010-03-16 | 2011-09-21 | 和国荣 | 一种牛奶蛋白基天然果蔬保鲜被膜剂及其制备方法 |
CN103917104B (zh) | 2011-10-06 | 2016-10-12 | 株式会社明治 | 经涂覆的糖果 |
US10898477B2 (en) | 2013-07-16 | 2021-01-26 | Bioactives Llc | Nutraceuticals having sustained release for improved bioavailability and method of production |
US20150025104A1 (en) | 2013-07-16 | 2015-01-22 | Bioactives Llc | Nutraceuticals Having Sustained Release for Improved Bioavailability and Method of Production |
CN104705392A (zh) | 2015-04-08 | 2015-06-17 | 华中农业大学 | 一种含有漂白虫胶的保鲜果蜡及其制备方法和应用 |
-
2015
- 2015-11-23 US US14/948,636 patent/US11041094B2/en active Active
-
2016
- 2016-01-07 MX MX2017009131A patent/MX2017009131A/es unknown
- 2016-01-07 BR BR112017015082-4A patent/BR112017015082A2/pt active Search and Examination
- 2016-01-07 CN CN202010312855.3A patent/CN111387250A/zh active Pending
- 2016-01-07 KR KR1020177022350A patent/KR20170104562A/ko not_active Application Discontinuation
- 2016-01-07 SG SG11201705599SA patent/SG11201705599SA/en unknown
- 2016-01-07 AU AU2016207019A patent/AU2016207019B2/en not_active Ceased
- 2016-01-07 CN CN201680005612.7A patent/CN107205466B/zh not_active Expired - Fee Related
- 2016-01-07 WO PCT/US2016/012402 patent/WO2016114966A1/en active Application Filing
- 2016-01-07 CA CA2972976A patent/CA2972976A1/en not_active Abandoned
- 2016-01-07 EP EP16706022.7A patent/EP3244745A1/en not_active Withdrawn
- 2016-01-07 MY MYPI2017001018A patent/MY187173A/en unknown
- 2016-01-07 JP JP2017536787A patent/JP6710688B6/ja active Active
-
2017
- 2017-07-03 IL IL253283A patent/IL253283A0/en active IP Right Grant
- 2017-07-06 PH PH12017501250A patent/PH12017501250A1/en unknown
-
2018
- 2018-03-15 HK HK18103624.8A patent/HK1243883A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
SG11201705599SA (en) | 2017-08-30 |
CN111387250A (zh) | 2020-07-10 |
JP6710688B6 (ja) | 2020-07-15 |
JP2018508608A (ja) | 2018-03-29 |
AU2016207019A1 (en) | 2017-07-27 |
JP6710688B2 (ja) | 2020-06-17 |
IL253283A0 (en) | 2017-09-28 |
US20160208139A1 (en) | 2016-07-21 |
CN107205466B (zh) | 2020-03-24 |
CN107205466A (zh) | 2017-09-26 |
CA2972976A1 (en) | 2016-07-21 |
HK1243883A1 (zh) | 2018-07-27 |
EP3244745A1 (en) | 2017-11-22 |
BR112017015082A2 (pt) | 2018-04-10 |
US11041094B2 (en) | 2021-06-22 |
PH12017501250A1 (en) | 2017-10-30 |
AU2016207019B2 (en) | 2019-10-31 |
KR20170104562A (ko) | 2017-09-15 |
WO2016114966A1 (en) | 2016-07-21 |
MY187173A (en) | 2021-09-07 |
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