MX2017004370A - Procedimiento y aparato para el procesamiento de aves de corral sacrificadas. - Google Patents
Procedimiento y aparato para el procesamiento de aves de corral sacrificadas.Info
- Publication number
- MX2017004370A MX2017004370A MX2017004370A MX2017004370A MX2017004370A MX 2017004370 A MX2017004370 A MX 2017004370A MX 2017004370 A MX2017004370 A MX 2017004370A MX 2017004370 A MX2017004370 A MX 2017004370A MX 2017004370 A MX2017004370 A MX 2017004370A
- Authority
- MX
- Mexico
- Prior art keywords
- poultry
- slaughtered poultry
- slaughter
- processing slaughtered
- processing
- Prior art date
Links
- 244000144977 poultry Species 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 2
- 238000003307 slaughter Methods 0.000 abstract 5
- 206010011906 Death Diseases 0.000 abstract 1
- 238000000862 absorption spectrum Methods 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 238000001514 detection method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
- A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/005—Slaughtering or stunning by means of gas
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/08—Slaughtering or stunning for poultry or fish, e.g. slaughtering pliers, slaughtering shears
- A22B3/086—Stunning devices specially adapted for poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B7/00—Slaughterhouse arrangements
- A22B7/001—Conveying arrangements
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/314—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry with comparison of measurements at specific and non-specific wavelengths
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
- G01N21/3577—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing liquids, e.g. polluted water
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
- G01N21/359—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using near infrared light
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/483—Physical analysis of biological material
- G01N33/487—Physical analysis of biological material of liquid biological material
- G01N33/49—Blood
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Biochemistry (AREA)
- Immunology (AREA)
- Pathology (AREA)
- General Health & Medical Sciences (AREA)
- Analytical Chemistry (AREA)
- General Physics & Mathematics (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Biophysics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Hematology (AREA)
- Computer Vision & Pattern Recognition (AREA)
- Ecology (AREA)
- Urology & Nephrology (AREA)
- Molecular Biology (AREA)
- Processing Of Meat And Fish (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
- Investigating Or Analysing Biological Materials (AREA)
Abstract
Procedimiento y aparato para el procesamiento de aves de corral sacrificadas (1, 2, 3, 4) que son transportadas en una cadena de sacrificio (5) de un matadero, con el fin de establecer al principio de dicha cadena de sacrificio si las aves de corral (1, 2, 3, 4) estaban vivas o muertas al llegar al matadero, que comprende la detección de un parámetro corporal de las aves de corral sacrificadas cuando dichas aves de corral están suspendidas por las patas en la cadena de sacrificio (5) después del aturdimiento de dichas aves de corral, y donde se determina un espectro de absorción de la sangre de las aves de corral sacrificadas (1, 2, 3, 4).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL2016584A NL2016584B1 (en) | 2016-04-11 | 2016-04-11 | Method and apparatus for processing slaughtered poultry. |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017004370A true MX2017004370A (es) | 2018-08-16 |
Family
ID=56097249
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017004370A MX2017004370A (es) | 2016-04-11 | 2017-04-04 | Procedimiento y aparato para el procesamiento de aves de corral sacrificadas. |
Country Status (10)
Country | Link |
---|---|
US (1) | US10244768B2 (es) |
EP (1) | EP3231287B1 (es) |
JP (1) | JP6324577B2 (es) |
KR (1) | KR101942649B1 (es) |
CN (1) | CN107279247B (es) |
BR (1) | BR102017007357B1 (es) |
DK (1) | DK3231287T3 (es) |
MX (1) | MX2017004370A (es) |
NL (1) | NL2016584B1 (es) |
RU (1) | RU2659822C1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL2025670B1 (en) * | 2020-05-26 | 2021-12-13 | Meyn Food Processing Tech Bv | A method for hanging poultry or parts thereof on an overhead conveyor, a system and an apparatus |
KR20240071471A (ko) | 2022-11-15 | 2024-05-23 | 한국생산기술연구원 | 도축 공정에서 가축의 실신 여부 판단을 위한 방법, 그 장치 및 시스템 |
WO2024184231A1 (de) * | 2023-03-03 | 2024-09-12 | Baader Poultry Holding Gmbh | Verarbeitungsllinie und verfahren zum verarbeiten von produkten der nahrungsmittelverarbeitenden industrie und insbesondere von betäubten geflügelkörpern |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1003647C2 (nl) * | 1996-07-19 | 1998-01-21 | Stork Pmt | Werkwijze en inrichting voor het verwerken van een slachtdier of deel daarvan in een slachterij. |
NL1010930C1 (nl) | 1998-12-31 | 2000-07-03 | Stork Pmt | Werkwijze en inrichting voor het verwerken van slachtproducten. |
US6611320B1 (en) * | 1999-09-08 | 2003-08-26 | Optoq Ab | Method and apparatus |
NL2006943C2 (en) * | 2011-06-15 | 2012-12-18 | Meyn Food Proc Technology Bv | Method and apparatus for processing slaughtered poultry. |
US9513270B2 (en) * | 2013-11-18 | 2016-12-06 | Zoetis Services Llc | Non-contact egg identification system for determining egg viability using transmission spectroscopy, and associated method |
CN103913469A (zh) * | 2014-04-21 | 2014-07-09 | 南京农业大学 | 一种家禽胴体表面污染物在线检测与处理系统 |
-
2016
- 2016-04-11 NL NL2016584A patent/NL2016584B1/en not_active IP Right Cessation
-
2017
- 2017-03-28 RU RU2017110276A patent/RU2659822C1/ru active
- 2017-03-30 US US15/474,208 patent/US10244768B2/en active Active
- 2017-03-31 DK DK17164110.3T patent/DK3231287T3/da active
- 2017-03-31 EP EP17164110.3A patent/EP3231287B1/en active Active
- 2017-04-04 MX MX2017004370A patent/MX2017004370A/es active IP Right Grant
- 2017-04-10 JP JP2017077206A patent/JP6324577B2/ja active Active
- 2017-04-10 KR KR1020170045957A patent/KR101942649B1/ko active IP Right Grant
- 2017-04-10 BR BR102017007357-2A patent/BR102017007357B1/pt active IP Right Grant
- 2017-04-10 CN CN201710228906.2A patent/CN107279247B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
BR102017007357B1 (pt) | 2022-07-05 |
JP2017189165A (ja) | 2017-10-19 |
EP3231287A1 (en) | 2017-10-18 |
US10244768B2 (en) | 2019-04-02 |
JP6324577B2 (ja) | 2018-05-16 |
KR101942649B1 (ko) | 2019-01-25 |
CN107279247A (zh) | 2017-10-24 |
EP3231287B1 (en) | 2019-03-06 |
DK3231287T3 (da) | 2019-06-11 |
CN107279247B (zh) | 2020-05-15 |
KR20170116583A (ko) | 2017-10-19 |
NL2016584B1 (en) | 2017-11-01 |
RU2659822C1 (ru) | 2018-07-04 |
US20170290348A1 (en) | 2017-10-12 |
BR102017007357A2 (pt) | 2018-05-02 |
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