MX2016015172A - Nueva cepa de lactobacilus casei con capacidad para degradar el peptido inmunotoxico del gluten. - Google Patents
Nueva cepa de lactobacilus casei con capacidad para degradar el peptido inmunotoxico del gluten.Info
- Publication number
- MX2016015172A MX2016015172A MX2016015172A MX2016015172A MX2016015172A MX 2016015172 A MX2016015172 A MX 2016015172A MX 2016015172 A MX2016015172 A MX 2016015172A MX 2016015172 A MX2016015172 A MX 2016015172A MX 2016015172 A MX2016015172 A MX 2016015172A
- Authority
- MX
- Mexico
- Prior art keywords
- gluten
- ability
- lactobacillus casei
- degrade
- gliadin
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K2035/11—Medicinal preparations comprising living procariotic cells
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/245—Lactobacillus casei
Abstract
La presente invención se refiere a una cepa bacteriana, Lactobacillus casei IPLA12038 con número de depósito CECT 8590, y su uso para la degradación de gluten, gliadina o sus péptidos derivados. La cepa ha sido aislada de una masa ácida utilizada para la elaboración de pan. Sus ventajas incluyen la capacidad de utilizar la gliadina como fuente de nitrógeno, poseer actividades peptidasa implicadas en la degradación de la misma y ser capaz de degradar completamente el péptido inmunotóxico de 33 aminoácidos implicado en el desencadenamiento de la enfermedad celíaca en un corto período de tiempo. El hecho de considerarla un microorganismo GRAS y QPS, aislado de un alimento fermentado, sensible a agentes antimicrobianos y resistente a las condiciones gastrointestinales analizadas in vitro, garantiza su uso como probiótico o suplemento nutracéutico.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201430768 | 2014-05-23 | ||
PCT/EP2015/061467 WO2015177366A1 (en) | 2014-05-23 | 2015-05-22 | New strain of lactobacillus casei with ability to degrade the immunotoxic peptide from gluten |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2016015172A true MX2016015172A (es) | 2017-03-23 |
Family
ID=53189844
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2016015172A MX2016015172A (es) | 2014-05-23 | 2015-05-22 | Nueva cepa de lactobacilus casei con capacidad para degradar el peptido inmunotoxico del gluten. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20170196918A1 (es) |
EP (1) | EP3146037B1 (es) |
AU (1) | AU2015261774A1 (es) |
CA (1) | CA2949321A1 (es) |
DK (1) | DK3146037T3 (es) |
EA (1) | EA201692035A1 (es) |
ES (1) | ES2678395T3 (es) |
MX (1) | MX2016015172A (es) |
WO (1) | WO2015177366A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3622298A1 (en) * | 2017-05-12 | 2020-03-18 | Laboratory Corporation of America Holdings | Compositions and methods to detect non-coeliac gluten sensitivity |
US20230128187A1 (en) | 2019-12-23 | 2023-04-27 | Evonik Operations Gmbh | Bacterial consortium comprising at least one bacillus and lactobacillus strain for gluten degradation |
EP4081631A1 (en) * | 2019-12-23 | 2022-11-02 | Evonik Operations GmbH | Process to identify consortia of probiotic strains suitable for gluten degradation |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2545160B1 (en) * | 2010-03-12 | 2018-07-18 | Compagnie Gervais Danone | Lactic acid bacteria for coeliac disease |
-
2015
- 2015-05-22 US US15/312,740 patent/US20170196918A1/en not_active Abandoned
- 2015-05-22 EA EA201692035A patent/EA201692035A1/ru unknown
- 2015-05-22 EP EP15723540.9A patent/EP3146037B1/en not_active Not-in-force
- 2015-05-22 DK DK15723540.9T patent/DK3146037T3/en active
- 2015-05-22 ES ES15723540.9T patent/ES2678395T3/es active Active
- 2015-05-22 CA CA2949321A patent/CA2949321A1/en not_active Abandoned
- 2015-05-22 WO PCT/EP2015/061467 patent/WO2015177366A1/en active Application Filing
- 2015-05-22 AU AU2015261774A patent/AU2015261774A1/en not_active Abandoned
- 2015-05-22 MX MX2016015172A patent/MX2016015172A/es unknown
Also Published As
Publication number | Publication date |
---|---|
CA2949321A1 (en) | 2015-11-26 |
EP3146037B1 (en) | 2018-04-18 |
US20170196918A1 (en) | 2017-07-13 |
WO2015177366A1 (en) | 2015-11-26 |
DK3146037T3 (en) | 2018-07-30 |
ES2678395T3 (es) | 2018-08-10 |
AU2015261774A1 (en) | 2016-11-17 |
EP3146037A1 (en) | 2017-03-29 |
EA201692035A1 (ru) | 2017-04-28 |
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