MX2015016353A - Frituras de totopos. - Google Patents

Frituras de totopos.

Info

Publication number
MX2015016353A
MX2015016353A MX2015016353A MX2015016353A MX2015016353A MX 2015016353 A MX2015016353 A MX 2015016353A MX 2015016353 A MX2015016353 A MX 2015016353A MX 2015016353 A MX2015016353 A MX 2015016353A MX 2015016353 A MX2015016353 A MX 2015016353A
Authority
MX
Mexico
Prior art keywords
dough sheets
array
snack food
dough
shaping
Prior art date
Application number
MX2015016353A
Other languages
English (en)
Other versions
MX370857B (es
Inventor
Richard Bailey
Bob Abbas
Rebecca Baker
Daniela Isabel Valdés Espinoza
Original Assignee
Frito Lay Trading Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co Gmbh filed Critical Frito Lay Trading Co Gmbh
Publication of MX2015016353A publication Critical patent/MX2015016353A/es
Publication of MX370857B publication Critical patent/MX370857B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/045—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with endless conveyors
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/085—Separating, spacing, orienting or aligning discrete dough pieces, e.g. after passing a cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

Un método de producción de una variedad de frituras tridimensionales, el método comprende los pasos de: i. Suministrar un conjunto de láminas de masa; ii. Suministrar un montaje de bandas con un arreglo de una multiplicidad de elementos tridimensionales curvos que se extienden desde la cara superior de una banda; iii. Depositar un conjunto de láminas de masa de forma que el arreglo de las láminas de masa y el arreglo de los elementos modeladores tengan una relación no indexada; iv. Una etapa de modelado donde se hace que las láminas de masa caigan al menos parcialmente por efecto de la gravedad, de forma que cada lámina de masa adquiera una forma tridimensional irregular que incluya al menos una porción tridimensional curva formada por el elemento modelador respectivo. En esta etapa al menos algunas de las láminas de masa que caen entran en contacto con una parte de la banda que está adyacente a uno de los elementos modeladores, formando así una porción sustancialmente plana en la fritura resultante. La relación no indexada forma un lote de láminas modeladas de masa con diferentes formas a partir del conjunto de láminas de masa; y una etapa de cocción de las láminas modeladas de masa para formar un lote de frituras tridimensionales rígidas con diferentes formas, cada una con la forma tridimensional irregular respectiva, cada una con al menos una porción tridimensional curva.
MX2015016353A 2014-04-29 2015-04-29 Frituras de totopos. MX370857B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1407534.5A GB2525621B (en) 2014-04-29 2014-04-29 Snack food chips
PCT/EP2015/059324 WO2015165958A2 (en) 2014-04-29 2015-04-29 Snack food chips

Publications (2)

Publication Number Publication Date
MX2015016353A true MX2015016353A (es) 2016-04-26
MX370857B MX370857B (es) 2020-01-08

Family

ID=50972057

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2015016353A MX370857B (es) 2014-04-29 2015-04-29 Frituras de totopos.
MX2019012090A MX2019012090A (es) 2014-04-29 2015-11-26 Frituras de totopos.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2019012090A MX2019012090A (es) 2014-04-29 2015-11-26 Frituras de totopos.

Country Status (3)

Country Link
GB (3) GB2532526B (es)
MX (2) MX370857B (es)
WO (1) WO2015165958A2 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2552820A (en) * 2016-08-11 2018-02-14 Frito Lay Trading Co Gmbh Handling snack food chips

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1321889A (en) * 1969-07-16 1973-07-04 Nat Biscuit Co Food product and method of making the same
US4650687A (en) * 1985-02-12 1987-03-17 Miles J. Willard Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products
US5298707A (en) * 1991-06-07 1994-03-29 Tgtbt, Ltd. Apparatus for preparing fat free snack chips
US5399367A (en) * 1993-07-20 1995-03-21 Rdo Specialty Foods Co. Process for baking tortilla chips
AU2001236707B2 (en) * 2000-02-07 2005-07-28 Frito-Lay North America, Inc. Apparatus and method for making stackable snack food chips
US20040018276A1 (en) * 2002-06-05 2004-01-29 The Procter & Gamble Company Snack
US20050089604A1 (en) * 2003-10-28 2005-04-28 Jacqueline Pastore Ice cream chip
GB2482251B (en) * 2011-01-31 2012-06-13 Frito Lay Trading Co Gmbh Manufacture of low oil potato chip
GB2481472B (en) * 2011-01-31 2013-01-30 Frito Lay Trading Co Gmbh Manufacture of low oil potato chip
US20130108766A1 (en) * 2011-10-31 2013-05-02 Nancy Ann Taylor Grit chips
US10375968B2 (en) * 2013-03-15 2019-08-13 Frito-Lay North America, Inc. Method for making a shaped snack chip

Also Published As

Publication number Publication date
GB2532526A (en) 2016-05-25
WO2015165958A2 (en) 2015-11-05
MX2019012090A (es) 2019-11-21
GB2532526B (en) 2016-07-06
GB2525621A (en) 2015-11-04
GB2532094B (en) 2016-07-20
GB2532094A (en) 2016-05-11
GB201503241D0 (en) 2015-04-15
WO2015165958A3 (en) 2015-12-23
GB201503239D0 (en) 2015-04-15
GB201407534D0 (en) 2014-06-11
MX370857B (es) 2020-01-08
GB2525621B (en) 2016-05-18

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