MX2015011546A - Composiciones nutricionales con baja capacidad amortiguadora y usos de las mismas. - Google Patents

Composiciones nutricionales con baja capacidad amortiguadora y usos de las mismas.

Info

Publication number
MX2015011546A
MX2015011546A MX2015011546A MX2015011546A MX2015011546A MX 2015011546 A MX2015011546 A MX 2015011546A MX 2015011546 A MX2015011546 A MX 2015011546A MX 2015011546 A MX2015011546 A MX 2015011546A MX 2015011546 A MX2015011546 A MX 2015011546A
Authority
MX
Mexico
Prior art keywords
subject
low
buffer
methods
nutritional compositions
Prior art date
Application number
MX2015011546A
Other languages
English (en)
Inventor
Anja Wittke
Dattatreya Banavara
Original Assignee
Mjn Us Holdings Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mjn Us Holdings Llc filed Critical Mjn Us Holdings Llc
Publication of MX2015011546A publication Critical patent/MX2015011546A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

La presente descripción se refiere a métodos para apoyar la resistencia al crecimiento de bacterias en el tracto gastrointestinal de un sujeto, particularmente en el de un infante humano. En ciertas modalidades, el método comprende administrar a un sujeto una composición nutricional que tiene una baja resistencia amortiguadora, en donde la administración de la composición nutricional disminuye los recuentos bacterianos de bacterias seleccionadas del grupo que consiste de E. coli enteropatogénica (EPEC), E. coli enteroagregativa (EAEC), Cronobacter sakazakii, Salmonella enterica, y combinaciones de las mismas en el tracto gastrointestinal del sujeto. Esta descripción se refiere además a la manufactura y uso de composiciones nutricionales con baja capacidad amortiguadora en métodos para modular la acidez gástrica y/o en métodos para mejorar la velocidad de vaciado gástrico en un sujeto, cada método comprende un paso de administrar por lo menos una de las composiciones nutricionales poco amortiguadoras al sujeto.
MX2015011546A 2013-03-15 2014-02-12 Composiciones nutricionales con baja capacidad amortiguadora y usos de las mismas. MX2015011546A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/833,134 US20140271978A1 (en) 2013-03-15 2013-03-15 Low-buffer nutritional compositions and uses thereof
PCT/US2014/016070 WO2014143481A1 (en) 2013-03-15 2014-02-12 Low-buffer nutritional compositions and uses thereof

Publications (1)

Publication Number Publication Date
MX2015011546A true MX2015011546A (es) 2016-02-03

Family

ID=50193601

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015011546A MX2015011546A (es) 2013-03-15 2014-02-12 Composiciones nutricionales con baja capacidad amortiguadora y usos de las mismas.

Country Status (16)

Country Link
US (2) US20140271978A1 (es)
EP (1) EP2983519A1 (es)
CN (2) CN109259225A (es)
AR (1) AR095384A1 (es)
AU (1) AU2014228664B2 (es)
BR (1) BR112015018276A2 (es)
CA (1) CA2905547A1 (es)
HK (1) HK1216826A1 (es)
MX (1) MX2015011546A (es)
MY (1) MY176884A (es)
PE (1) PE20151903A1 (es)
PH (1) PH12015501845B1 (es)
RU (1) RU2015139356A (es)
SG (1) SG11201505512UA (es)
TW (1) TW201519794A (es)
WO (1) WO2014143481A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10195171B2 (en) 2015-03-25 2019-02-05 Clojjic Llc Process of preparation of nutritional supplement containing sulforaphane
CN106259952B (zh) * 2015-06-01 2019-01-15 内蒙古伊利实业集团股份有限公司 含有核苷酸和膳食纤维的1-3岁幼儿配方奶粉及其制备方法
CN106720308A (zh) * 2015-11-23 2017-05-31 东北农业大学 一种克罗诺杆菌的杀菌方法及应用
US11197917B2 (en) 2017-12-01 2021-12-14 ByHeart, Inc. Formulations for nutritional support in subjects in need thereof
CN116536225A (zh) * 2023-07-05 2023-08-04 美维仕(北京)健康管理有限公司 益生菌组合物及其用途

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE61701B1 (en) 1986-07-17 1994-11-30 Morinaga Milk Industry Co Ltd Process for producing bovine lactoferrin in high purity
US5407957A (en) 1990-02-13 1995-04-18 Martek Corporation Production of docosahexaenoic acid by dinoflagellates
WO1992012711A1 (en) 1991-01-24 1992-08-06 Martek Corporation Microbial oil mixtures and uses thereof
US5374567A (en) 1993-05-20 1994-12-20 The United States Of America As Represented By The Secretary Of The Navy Operational amplifier using bipolar junction transistors in silicon-on-sapphire
EP0744901B1 (en) 1994-02-16 2001-12-05 Pharming Intellectual Property BV Isolation of lactoferrin from milk
US5550106A (en) * 1994-03-04 1996-08-27 Bristol-Myers Squibb Company Low buffer nutritional composition
US20030165606A1 (en) * 2001-07-18 2003-09-04 Lasekan John B. Anti-regurgitation formula and uses thereof
AU2003218623B2 (en) 2002-03-07 2008-01-17 Upfront Chromatography A/S A process of isolating lactoferrin
US20030228392A1 (en) * 2002-06-06 2003-12-11 Wyeth Infant formula compositions containing lutein and zeaxanthin
US8075934B2 (en) * 2008-10-24 2011-12-13 Mead Johnson Nutrition Company Nutritional composition with improved digestibility
ES2558960T3 (es) * 2008-06-13 2016-02-09 N.V. Nutricia Composición nutricional para la prevención de infecciones
MY174494A (en) * 2010-12-29 2020-04-23 Mjn Us Holdings Llc Method for inhibiting pathogens using a nutritional composition
TW201233328A (en) * 2010-12-30 2012-08-16 Abbott Lab Reduced buffering capacity of a low calorie infant formula
WO2012092082A1 (en) * 2010-12-30 2012-07-05 Abbott Laboratories Reduced buffering capacity of a low calorie infant formula
US20130095204A1 (en) * 2011-10-14 2013-04-18 Zeina Jouni Nutritional phytonutrient compositions

Also Published As

Publication number Publication date
EP2983519A1 (en) 2016-02-17
AR095384A1 (es) 2015-10-14
CN105007758A (zh) 2015-10-28
AU2014228664A1 (en) 2015-08-06
CN109259225A (zh) 2019-01-25
PE20151903A1 (es) 2016-01-20
MY176884A (en) 2020-08-25
US20140271978A1 (en) 2014-09-18
WO2014143481A1 (en) 2014-09-18
BR112015018276A2 (pt) 2017-07-18
PH12015501845A1 (en) 2015-12-07
RU2015139356A (ru) 2017-04-21
AU2014228664B2 (en) 2017-12-21
TW201519794A (zh) 2015-06-01
SG11201505512UA (en) 2015-08-28
US20190216122A1 (en) 2019-07-18
CA2905547A1 (en) 2014-09-18
HK1216826A1 (zh) 2016-12-09
PH12015501845B1 (en) 2015-12-07

Similar Documents

Publication Publication Date Title
PH12015501845A1 (en) Low-buffer nutritional compositions and uses thereof
PH12018501221A1 (en) Mixture of hmos
MX350325B (es) Bacteria para usarse como un probiotico para aplicaciones nutricionales y medicas.
WO2012009712A3 (en) Methods and compositions including spore-forming bacteria for increasing the health of animals
MX2019014045A (es) Composiciones y metodos.
MX2019009132A (es) Composiciones bacterianas sinergicas y sus metodos de produccion y usos.
MY196432A (en) Methods Of Using Human Milk Oligosaccharides For Improving Airway Respiratory Health
NZ612455A (en) Human milk oligosaccharides to promote growth of beneficial bacteria
WO2018231992A3 (en) METHODS OF USING LACTOBACILLUS PLANTARUM STRAINS TO PROTECT ANIMALS AGAINST PATHOGENIC BACTERIAL INFECTION
EP2544696A4 (en) FOOD COMPRISING GLUCOMANNAN, XANTHAN GUM AND ALGINATE FOR THE TREATMENT OF METABOLIC DISORDERS
MX2016006147A (es) Suplemento alimenticio.
NZ706636A (en) Probiotic and prebiotic compositions
RU2013114313A (ru) Противокариесные композиции и пробиотики/пребиотики
EP4215185A8 (en) Method for bowel preparation
IN2014DN06737A (es)
MX2019006193A (es) Formulacion para dispositivo medico urogenital a base de composiciones bioquimicas adecuadas para la estabilizacion de la acidez y el estado redox del fluido vaginal.
MY175322A (en) Composition comprising okra for use in reducing dietary fat absorption
MX2019015306A (es) Probioticos y metodos de uso.
PL3256009T3 (pl) Zmniejszanie stężenia bakterii gram-ujemnych w sfermentowanym produkcie spożywczym przy pomocy ekstraktu z czerwonego wina oraz kultury zawierającej co najmniej jeden szczep bakterii kwasu mlekowego wytwarzający bakteriocynę
EP3255140A4 (en) Lactic acid bacteria, natural immunoactivator and infection preventative/therapeutic derived from said lactic acid bacteria, and food/beverage
MX346623B (es) Composicones a base de arcilla y polen de abeja, su proceso de preparacion y su uso nutricional y terapeutico.
MY162542A (en) A pharmaceutical composition and a health functional food composition for preventing,treating or improving a gastrointestinal dyskinetic disease
JP2015533484A5 (es)
MY174136A (en) Bacterium belonging to genus lactobacillus
TH165124B (th) องค์ประกอบทางโภชนาการบัฟเฟอร์ต่ำและการใช้ของมัน