MX2014001329A - Uso de bacterias de acido lactico para reducir patogenos y como un biodesinfectante. - Google Patents

Uso de bacterias de acido lactico para reducir patogenos y como un biodesinfectante.

Info

Publication number
MX2014001329A
MX2014001329A MX2014001329A MX2014001329A MX2014001329A MX 2014001329 A MX2014001329 A MX 2014001329A MX 2014001329 A MX2014001329 A MX 2014001329A MX 2014001329 A MX2014001329 A MX 2014001329A MX 2014001329 A MX2014001329 A MX 2014001329A
Authority
MX
Mexico
Prior art keywords
lactic acid
bio
sanitizer
acid producing
acid bacteria
Prior art date
Application number
MX2014001329A
Other languages
English (en)
Inventor
Douglas R Ware
Philip G Crandall
Steven C Ricke
Original Assignee
Guardian Food Technologies Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guardian Food Technologies Llc filed Critical Guardian Food Technologies Llc
Publication of MX2014001329A publication Critical patent/MX2014001329A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/115—Amylovorus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/117—Animalis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/41—Pediococcus
    • A23V2400/413—Acidilactici

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Nutrition Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Virology (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Las composiciones y los métodos se describen para mejorar la seguridad en alimentos; uno o más microorganismos productores de ácido láctico se muestran para inhibir contaminaciones patogénicas en materiales alimenticios; los microorganismos productores de ácido láctico son capaces de adherirse a varias superficies y pueden servir como un agente biodesinfectante (o biodesinfectante); los microorganismos productores de ácido láctico o extracto sin células de estos microorganismos pueden utilizarse en un método efectivo y natural para evitar la infección por L monocytogenes en productos alimenticios, así como en las instalaciones y equipos de procesamiento de alimentos.
MX2014001329A 2011-08-01 2012-07-31 Uso de bacterias de acido lactico para reducir patogenos y como un biodesinfectante. MX2014001329A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161513851P 2011-08-01 2011-08-01
PCT/US2012/049012 WO2013019801A1 (en) 2011-08-01 2012-07-31 Use of lactic acid bacteria to reduce pathogens and as a bio-sanitizer

Publications (1)

Publication Number Publication Date
MX2014001329A true MX2014001329A (es) 2014-06-04

Family

ID=47629654

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014001329A MX2014001329A (es) 2011-08-01 2012-07-31 Uso de bacterias de acido lactico para reducir patogenos y como un biodesinfectante.

Country Status (4)

Country Link
US (1) US20140341872A1 (es)
CA (1) CA2843958A1 (es)
MX (1) MX2014001329A (es)
WO (1) WO2013019801A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9901109B2 (en) 2014-06-02 2018-02-27 Michael Kiril Ltd. Method of reducing E. coli or salmonella contamination of agricultural products
US9980491B2 (en) * 2015-07-25 2018-05-29 Siobhan Reilly Probiotic compositions and methods of use
US20200305473A1 (en) * 2016-06-28 2020-10-01 Texas Tech University System Method and Composition for Reducing Pathogens in Rendered Food Products Using Lactic Acid Bacteria
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
ES2945216T3 (es) * 2018-11-26 2023-06-29 Purac Biochem Bv Composición de conservante alimentario particulada
US20210084917A1 (en) * 2019-09-20 2021-03-25 Siobhan Reilly Freeze-Drying Methods
JP2021136951A (ja) * 2020-03-06 2021-09-16 学校法人麻布獣医学園 乳酸菌含有組成物
CN112375696B (zh) * 2020-06-27 2022-04-01 石河子大学 一种驴乳源戊糖片球菌及其应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101657534A (zh) * 2007-03-19 2010-02-24 科·汉森有限公司 新的乳酸杆菌菌株及其在保护食品中的用途
BRPI1016193A2 (pt) * 2009-04-29 2017-03-21 Nutrition Physiology Company Llc inibição do desenvolvimento de patógeno sobre materiais de planta usando microrganismos que produzem ácido láctico.
US7888062B1 (en) * 2010-02-01 2011-02-15 Microbios, Inc. Process and composition for the manufacture of a microbial-based product

Also Published As

Publication number Publication date
CA2843958A1 (en) 2013-02-07
US20140341872A1 (en) 2014-11-20
WO2013019801A1 (en) 2013-02-07

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