MX2013005293A - Producto alimenticio salado. - Google Patents

Producto alimenticio salado.

Info

Publication number
MX2013005293A
MX2013005293A MX2013005293A MX2013005293A MX2013005293A MX 2013005293 A MX2013005293 A MX 2013005293A MX 2013005293 A MX2013005293 A MX 2013005293A MX 2013005293 A MX2013005293 A MX 2013005293A MX 2013005293 A MX2013005293 A MX 2013005293A
Authority
MX
Mexico
Prior art keywords
food product
oil layer
salt
salted food
topically applied
Prior art date
Application number
MX2013005293A
Other languages
English (en)
Other versions
MX343628B (es
Inventor
Jason Thomas Niermann
V N Mohan Rao
Gary Ehrhardt
Yi Zhu
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=46019863&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2013005293(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2013005293A publication Critical patent/MX2013005293A/es
Publication of MX343628B publication Critical patent/MX343628B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)

Abstract

La invención permite una reducción en la cantidad de sal tópicamente aplicada a un producto alimenticio con una capa de aceite sobre su superficie externa, sin afectar adversamente el sabor del producto alimenticio. Partículas de sal con un tamaño de partícula más grande que el espesor de la capa de aceite se aplican tópicamente al producto alimenticio. Ya que substancialmente todas las partículas de sal salen de la capa de aceite, éstas proporcionan una percepción salada sin presentar ninguna diferencia importante de la percepción salada provista por una sal de control aplicada a niveles más altos.
MX2013005293A 2010-11-10 2011-10-07 Producto alimenticio salado. MX343628B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/943,632 US20120114805A1 (en) 2010-11-10 2010-11-10 Salted food product
PCT/US2011/055358 WO2012064439A1 (en) 2010-11-10 2011-10-07 Salted food product

Publications (2)

Publication Number Publication Date
MX2013005293A true MX2013005293A (es) 2013-12-12
MX343628B MX343628B (es) 2016-11-14

Family

ID=46019863

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013005293A MX343628B (es) 2010-11-10 2011-10-07 Producto alimenticio salado.

Country Status (7)

Country Link
US (1) US20120114805A1 (es)
EP (1) EP2637518B1 (es)
BR (1) BR112013011474A2 (es)
CA (1) CA2817514A1 (es)
MX (1) MX343628B (es)
TW (1) TW201218964A (es)
WO (1) WO2012064439A1 (es)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5391383A (en) * 1989-09-20 1995-02-21 Nabisco, Inc. Edible spray oil
US6800311B2 (en) * 2001-02-21 2004-10-05 Penford Corporation Process for preparing starch coated potato products
US7923047B2 (en) * 2006-06-30 2011-04-12 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20080003339A1 (en) 2006-06-30 2008-01-03 Clinton Johnson Seasoning and method for seasoning a food product utilizing small particle sea salt
US9352974B2 (en) 2008-02-04 2016-05-31 Frito-Lay Trading Company, Gmbh Food product containing table salt formulation
MX2010012954A (es) * 2008-05-30 2010-12-15 Cargill Inc Composiciones salinas y metodos de fabricacion de las mismas.
EP2156748B1 (de) 2008-07-30 2011-09-21 Symrise AG Zusammensetzung zur Reduzierung des NaCl-Gehaltes in Lebensmitteln
US8273401B2 (en) * 2008-10-31 2012-09-25 Frito-Lay North America, Inc. Phytosterol/salt composition for topical application to food products

Also Published As

Publication number Publication date
CA2817514A1 (en) 2012-05-18
MX343628B (es) 2016-11-14
US20120114805A1 (en) 2012-05-10
WO2012064439A1 (en) 2012-05-18
EP2637518A4 (en) 2015-07-08
TW201218964A (en) 2012-05-16
BR112013011474A2 (pt) 2015-09-01
EP2637518A1 (en) 2013-09-18
EP2637518B1 (en) 2017-04-26

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