MX2012006049A - Liquid creamers and methods of making same. - Google Patents

Liquid creamers and methods of making same.

Info

Publication number
MX2012006049A
MX2012006049A MX2012006049A MX2012006049A MX2012006049A MX 2012006049 A MX2012006049 A MX 2012006049A MX 2012006049 A MX2012006049 A MX 2012006049A MX 2012006049 A MX2012006049 A MX 2012006049A MX 2012006049 A MX2012006049 A MX 2012006049A
Authority
MX
Mexico
Prior art keywords
liquid creamers
liquid
methods
creamers
phase separation
Prior art date
Application number
MX2012006049A
Other languages
Spanish (es)
Inventor
Alexander A Sher
Winnie Octavia
Christine Ann Beeson
J Antonio Gutierrez
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2012006049A publication Critical patent/MX2012006049A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)

Abstract

Liquid creamers and methods of making the liquid creamers are provided. In a general embodiment, the present disclosure a liquid creamer having a specific combination of a gum component, a protein, an emulsifier system, and an oil. The emulsifier system provides the liquid creamers with good emulsion stability and manageable viscosity without phase separation during different storage conditions over the full life of the product. The liquid creamers have a good physico-chemical stability without feathering, flocculation, sedimentation and other phase separation issues when added to beverages.
MX2012006049A 2009-11-25 2010-11-10 Liquid creamers and methods of making same. MX2012006049A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US2009065946 2009-11-25
PCT/EP2010/067161 WO2011064093A1 (en) 2009-11-25 2010-11-10 Liquid creamers and methods of making same

Publications (1)

Publication Number Publication Date
MX2012006049A true MX2012006049A (en) 2012-07-03

Family

ID=41611371

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012006049A MX2012006049A (en) 2009-11-25 2010-11-10 Liquid creamers and methods of making same.

Country Status (6)

Country Link
EP (1) EP2503896A1 (en)
JP (1) JP2013511963A (en)
CN (1) CN102711492A (en)
CA (1) CA2781844A1 (en)
MX (1) MX2012006049A (en)
WO (1) WO2011064093A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2013012522A (en) * 2011-04-29 2014-04-30 Nestec Sa Creamers and methods of making same.
CN104168774A (en) * 2011-12-22 2014-11-26 雀巢产品技术援助有限公司 Liquid creamers and methods of making same
CN104137885B (en) * 2013-05-10 2016-04-20 南阳乳业株式会社 Stablize containing former milk or defatted milk, emergence and the preparation method of coffee creamer that is improved of milk local flavor
JP6304451B2 (en) * 2015-10-16 2018-04-04 不二製油株式会社 Oil composition for coffee cream
DK3453262T3 (en) * 2016-05-04 2023-06-06 Cj Cheiljedang Corp Health functional food to inhibit an increase in blood sugar, including coffee and tagatose
JP2020524983A (en) * 2017-06-30 2020-08-27 ソシエテ・デ・プロデュイ・ネスレ・エス・アー Creamer with improved texture/mouthfeel and method of making same
WO2019105908A1 (en) * 2017-12-01 2019-06-06 Nestec S.A. Creamers with improved texture/mouthfeel and method of making thereof
JP7464580B2 (en) 2018-11-14 2024-04-09 ソシエテ・デ・プロデュイ・ネスレ・エス・アー Liquid creamer

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4857341A (en) * 1985-08-19 1989-08-15 Nestec S.A. Protein-free coffee whitener and method of making same
US6020017A (en) * 1998-06-25 2000-02-01 Mingione; Armand Non-dairy drink mixture
US6536188B1 (en) 1999-02-02 2003-03-25 Steuben Foods, Inc. Method and apparatus for aseptic packaging
WO2006002025A1 (en) * 2004-06-15 2006-01-05 Nestec S.A. Aerated creamers and processes
EP1900292A1 (en) * 2006-09-15 2008-03-19 Nestec S.A. Beverage creamer
US20090142468A1 (en) * 2007-11-29 2009-06-04 Sher Alexander A Shelf stable liquid whitener and process of making thereof

Also Published As

Publication number Publication date
JP2013511963A (en) 2013-04-11
CA2781844A1 (en) 2011-06-03
WO2011064093A1 (en) 2011-06-03
EP2503896A1 (en) 2012-10-03
CN102711492A (en) 2012-10-03

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