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Priority claimed from US12/807,319external-prioritypatent/US20110318805A1/en
Priority claimed from EP10177663Aexternal-prioritypatent/EP2430925A1/en
Application filed by Ivica LabudafiledCriticalIvica Labuda
Publication of MX2011009320ApublicationCriticalpatent/MX2011009320A/en
A process for producing flavor constituents from spent vanilla materials, comprising treating the materials with microorganisms such as bacteria, fungi and yeast, that produce enzymes having the ability to degrade the plant cells systems of the materials, and recovering the flavor constituents so produced.
MX2011009320A2010-09-032011-09-05Microbial biotransformation of spent vanilla beans.
MX2011009320A
(en)
Novel method for culturing microorganism, method for producing cells of microorganism having novel elemental composition, and microorganism produced thereby