MX2011004087A - Metodos para reducir la absorcion de acidos grasos trans que utilizan derivados de celulosa insolubles en agua. - Google Patents

Metodos para reducir la absorcion de acidos grasos trans que utilizan derivados de celulosa insolubles en agua.

Info

Publication number
MX2011004087A
MX2011004087A MX2011004087A MX2011004087A MX2011004087A MX 2011004087 A MX2011004087 A MX 2011004087A MX 2011004087 A MX2011004087 A MX 2011004087A MX 2011004087 A MX2011004087 A MX 2011004087A MX 2011004087 A MX2011004087 A MX 2011004087A
Authority
MX
Mexico
Prior art keywords
trans fatty
fatty acids
methods
water
cellulose derivatives
Prior art date
Application number
MX2011004087A
Other languages
English (en)
Inventor
Wallace H Yokoyama
Scott A Young
W H Kerr Anderson
David R Albers
Original Assignee
Us Of America Representados Por The Secretary Of Agriculture
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Us Of America Representados Por The Secretary Of Agriculture filed Critical Us Of America Representados Por The Secretary Of Agriculture
Publication of MX2011004087A publication Critical patent/MX2011004087A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se proporcionan productos alimenticios que comprenden al menos 0.5 g de ácido graso trans por porción y uno o más derivados de celulosa insolubles en agua en una cantidad suficiente para reducir la absorción del ácido graso trans por un mamífero que consume el producto alimenticio, métodos para mejorar los efectos nocivos de los ácidos grasos trans en un mamífero que ha consumido ácidos grasos trans, y métodos para reducir la cantidad de ácidos grasos trans capaces de ser absorbidos por un mamífero que ingiere un producto alimenticio con contenido de ácido graso trans.
MX2011004087A 2008-10-17 2009-10-16 Metodos para reducir la absorcion de acidos grasos trans que utilizan derivados de celulosa insolubles en agua. MX2011004087A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10616608P 2008-10-17 2008-10-17
PCT/US2009/060964 WO2010045532A1 (en) 2008-10-17 2009-10-16 Methods of reducing absorption of trans fatty acids using water-insoluble cellulose derivatives

Publications (1)

Publication Number Publication Date
MX2011004087A true MX2011004087A (es) 2012-07-04

Family

ID=41559935

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011004087A MX2011004087A (es) 2008-10-17 2009-10-16 Metodos para reducir la absorcion de acidos grasos trans que utilizan derivados de celulosa insolubles en agua.

Country Status (9)

Country Link
US (1) US20120129804A1 (es)
EP (1) EP2348886A1 (es)
JP (1) JP2012505661A (es)
KR (1) KR20110117646A (es)
CN (1) CN102202521B (es)
AU (1) AU2009305659A1 (es)
BR (1) BRPI0914505A2 (es)
MX (1) MX2011004087A (es)
WO (1) WO2010045532A1 (es)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5098725A (en) * 1989-06-30 1992-03-24 Bio-Dar, Ltd. Heat stabilized flavoring agents coated with hydrogenated castor oil
US5332595A (en) * 1991-03-18 1994-07-26 Kraft General Foods, Inc. Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
US6245366B1 (en) * 1996-10-25 2001-06-12 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
DE10160409A1 (de) * 2001-12-10 2003-06-18 Guenther Beisel Verwendung von ionischen und nichtionischen Celluloseethern zur Herstellung eines gelartigen Mittels zur Verhinderung der Resorption von Fetten aus dem Magen-Darm-Trakt
JP2005314249A (ja) * 2004-04-27 2005-11-10 Nisshin Pharma Inc ε−ポリリジン含有固形製剤
US8889639B2 (en) * 2004-10-22 2014-11-18 Dana-Farber Cancer Institute, Inc. Compositions and methods for modulating PGC-1β to treat lipid-related diseases and disorders
CN101622032A (zh) * 2006-10-20 2010-01-06 陶氏环球技术公司 预防或治疗代谢综合征的方法
US20110130360A1 (en) * 2006-10-20 2011-06-02 Dow Global Technologies Inc. Preventing or reducing oxidative stress or oxidative cell injury
JP4724094B2 (ja) * 2006-11-16 2011-07-13 阪本薬品工業株式会社 トランス脂肪酸含有量の低いマーガリンおよびショートニング
AU2009305662A1 (en) * 2008-10-17 2010-04-22 Dow Global Technologies Inc. Method of reducing absorption of trans fatty acids using water-soluble cellulose derivatives

Also Published As

Publication number Publication date
JP2012505661A (ja) 2012-03-08
AU2009305659A1 (en) 2010-04-22
EP2348886A1 (en) 2011-08-03
BRPI0914505A2 (pt) 2016-07-05
KR20110117646A (ko) 2011-10-27
CN102202521A (zh) 2011-09-28
CN102202521B (zh) 2013-09-18
US20120129804A1 (en) 2012-05-24
WO2010045532A1 (en) 2010-04-22

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