MX172596B - Poliolpoliesteres de acido graso mejorados - Google Patents

Poliolpoliesteres de acido graso mejorados

Info

Publication number
MX172596B
MX172596B MX022869A MX2286990A MX172596B MX 172596 B MX172596 B MX 172596B MX 022869 A MX022869 A MX 022869A MX 2286990 A MX2286990 A MX 2286990A MX 172596 B MX172596 B MX 172596B
Authority
MX
Mexico
Prior art keywords
fatty acid
double bonds
polyesters
polyol
improved
Prior art date
Application number
MX022869A
Other languages
English (en)
Inventor
Paul Seilden
Robert William Johnston
Josephine Ling-Ye Kong-Chang
Richard Gerard Schafermeyer
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27025396&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX172596(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX172596B publication Critical patent/MX172596B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
    • C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
    • C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
    • C07H13/06—Fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Polyesters Or Polycarbonates (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Cosmetics (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

La presente invención se refiere a una composición de material que comprende un sustituto de grasa de poliolpoliester de ácido graso, caracterizada porque el poliol contiene por lo menos 4 grupos hidroxilo y porque el poliolpoliester contiene por lo menos 4 grupos ácido graso, teniendo cada grupo ácido graso de alrededor de 2 a aproximadamente 24 átomos de carbono, caracterizada porque: a) no más que aproximadamente 0.6 por ciento de los ácidos grasos contienen 3 o más dobles enlaces, no más que aproximadamente 20 por ciento de los ácidos grados contienen 2 o más dobles enlaces y no más de aproximadamente 35 por ciento de los dobles enlaces de ácido graso son dobles enlaces trnas: b) los poliesteres tienen un valor de yodo entre alrededor de 15 y aproximadamente 60; y c) la proporción de contenido de grasa sólida con respecto a estabilidad líquido-sólido es menor que 0.25.
MX022869A 1989-10-16 1990-10-16 Poliolpoliesteres de acido graso mejorados MX172596B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US42186789A 1989-10-16 1989-10-16
US59002390A 1990-10-02 1990-10-02

Publications (1)

Publication Number Publication Date
MX172596B true MX172596B (es) 1994-01-03

Family

ID=27025396

Family Applications (1)

Application Number Title Priority Date Filing Date
MX022869A MX172596B (es) 1989-10-16 1990-10-16 Poliolpoliesteres de acido graso mejorados

Country Status (14)

Country Link
EP (1) EP0424067B2 (es)
JP (1) JP2944735B2 (es)
AT (1) ATE131692T1 (es)
AU (1) AU648518B2 (es)
CA (1) CA2027419C (es)
DE (1) DE69024318T3 (es)
DK (1) DK0424067T4 (es)
ES (1) ES2080812T5 (es)
FI (1) FI102717B1 (es)
GR (2) GR3018505T3 (es)
IE (1) IE70323B1 (es)
MX (1) MX172596B (es)
MY (1) MY107405A (es)
PT (1) PT95598B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5308640A (en) * 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same
MY160569A (en) * 2009-12-01 2017-03-15 Procter & Gamble Sucrose polyesters

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4518772A (en) * 1983-06-23 1985-05-21 The Proctor & Gamble Company Synthesis of higher polyol fatty acid polyesters using high soap:polyol ratios
ES2014018B3 (es) * 1986-02-19 1990-06-16 Unilever Nv Esteres de acidos grasos de azucares y azucares-alcoholes.
EP0236288B1 (en) * 1986-02-20 1993-12-15 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
US4806632A (en) * 1986-12-29 1989-02-21 The Procter & Gamble Company Process for the post-hydrogenation of sucrose polyesters
AU626127B2 (en) * 1987-05-06 1992-07-23 Procter & Gamble Company, The Improved sucrose fatty acid ester compositions and shortenings and margarines made therefrom
GB8815222D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Hard fat substitute for chocolate manufacture

Also Published As

Publication number Publication date
IE70323B1 (en) 1996-11-13
JP2944735B2 (ja) 1999-09-06
GR3018505T3 (en) 1996-03-31
FI102717B (fi) 1999-02-15
CA2027419A1 (en) 1991-04-17
FI905063A0 (fi) 1990-10-15
PT95598B (pt) 1999-12-31
AU648518B2 (en) 1994-04-28
ES2080812T5 (es) 1999-11-01
IE903687A1 (en) 1991-04-24
DK0424067T4 (da) 2000-03-06
FI102717B1 (fi) 1999-02-15
EP0424067A3 (en) 1992-05-13
DE69024318T3 (de) 1999-12-30
CA2027419C (en) 1997-12-16
DK0424067T3 (da) 1996-08-05
DE69024318D1 (de) 1996-02-01
EP0424067A2 (en) 1991-04-24
MY107405A (en) 1995-11-30
EP0424067B1 (en) 1995-12-20
ATE131692T1 (de) 1996-01-15
EP0424067B2 (en) 1999-08-18
JPH03244368A (ja) 1991-10-31
PT95598A (pt) 1991-09-13
DE69024318T2 (de) 1996-05-30
GR3031818T3 (en) 2000-02-29
ES2080812T3 (es) 1996-02-16
AU6456390A (en) 1991-04-18

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