ES2080812T3 - Poliesteres de acidos grasos poliolicos mejorados. - Google Patents

Poliesteres de acidos grasos poliolicos mejorados.

Info

Publication number
ES2080812T3
ES2080812T3 ES90311259T ES90311259T ES2080812T3 ES 2080812 T3 ES2080812 T3 ES 2080812T3 ES 90311259 T ES90311259 T ES 90311259T ES 90311259 T ES90311259 T ES 90311259T ES 2080812 T3 ES2080812 T3 ES 2080812T3
Authority
ES
Spain
Prior art keywords
fatty acid
improved
double bonds
polyolic
polyesters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90311259T
Other languages
English (en)
Other versions
ES2080812T5 (es
Inventor
Robert William Johnston
Josephine Ling-Yee Kong-Chan
Richard Gerard Schafermeyer
Paul Nmn Seiden
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27025396&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2080812(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2080812T3 publication Critical patent/ES2080812T3/es
Publication of ES2080812T5 publication Critical patent/ES2080812T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
    • C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
    • C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
    • C07H13/06—Fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Polyesters Or Polycarbonates (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

ESTE INVENTO SE REFIERE A COMPOSICIONES DE POLIESTER DE ACIDO GRASO SUPERIOR QUE TIENEN PROPIEDADES FISIOLOGICAS MEJORADAS, PROPIEDADES ORGANOLEPTICAS (ESTO ES, SENTIDAS POR LA BOCA), ESTABILIDAD LIQUIDA/SOLIDA Y ESTABILIDAD QUIMICA. ESTOS POLIESTERES DE ACIDO GRASO DE POLIOL SE CARACTERIZAN EN QUE (A) NO MAS DE ALREDEDOR DEL 0.6% DE LOS GRUPOS DE ACIDO GRASP CONTIENEN TRES O MAS ENLACES DOBLES, NO MAS DE ALREDEDOR DEL 20% DE LOS GRUPOS DE ACIDO GRASO CONTIENEN DOS O MAS ENLACES DOBLES, Y NO MAS DE ALREDEDOR DEL 35% DE LOS ENLACES DOBLES DE ACIDOS GRASOS SON MAS QUE DOBLES ENLACES; (B) LOS POLIESTERES TIENEN UN VALOR DE YODINA ENTRE UNOS 15 Y UNOS 60; Y (C) LA TASA DE ESTABILIDAD SOLIDA DE CONTENIDO LIQUIDO DE GRASA SOLIDA NO ES MAYOR DE 0.25. ESTE INVENTO TAMBIEN DESCRIBE UN PROCESO PARA PREPARAR ESTAS COMPOSICIONES DE POLIESTER DE POLIOIL MEJORADAS.
ES90311259T 1989-10-16 1990-10-15 Poliesteres de acidos grasos poliolicos mejorados. Expired - Lifetime ES2080812T5 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US42186789A 1989-10-16 1989-10-16
US59002390A 1990-10-02 1990-10-02

Publications (2)

Publication Number Publication Date
ES2080812T3 true ES2080812T3 (es) 1996-02-16
ES2080812T5 ES2080812T5 (es) 1999-11-01

Family

ID=27025396

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90311259T Expired - Lifetime ES2080812T5 (es) 1989-10-16 1990-10-15 Poliesteres de acidos grasos poliolicos mejorados.

Country Status (14)

Country Link
EP (1) EP0424067B2 (es)
JP (1) JP2944735B2 (es)
AT (1) ATE131692T1 (es)
AU (1) AU648518B2 (es)
CA (1) CA2027419C (es)
DE (1) DE69024318T3 (es)
DK (1) DK0424067T4 (es)
ES (1) ES2080812T5 (es)
FI (1) FI102717B1 (es)
GR (2) GR3018505T3 (es)
IE (1) IE70323B1 (es)
MX (1) MX172596B (es)
MY (1) MY107405A (es)
PT (1) PT95598B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5308640A (en) * 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same
JP5584307B2 (ja) * 2009-12-01 2014-09-03 ザ プロクター アンド ギャンブル カンパニー スクロースポリエステル

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4518772A (en) * 1983-06-23 1985-05-21 The Proctor & Gamble Company Synthesis of higher polyol fatty acid polyesters using high soap:polyol ratios
ATE48277T1 (de) * 1986-02-19 1989-12-15 Unilever Nv Fettsaeureester von zuckern und zuckeralkoholen.
EP0236288B1 (en) * 1986-02-20 1993-12-15 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
US4806632A (en) * 1986-12-29 1989-02-21 The Procter & Gamble Company Process for the post-hydrogenation of sucrose polyesters
NZ224506A (en) * 1987-05-06 1991-04-26 Procter & Gamble Sucrose fatty acid ester composition and uses in shortening and margarine compositions
GB8815222D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Hard fat substitute for chocolate manufacture

Also Published As

Publication number Publication date
AU648518B2 (en) 1994-04-28
PT95598A (pt) 1991-09-13
EP0424067A2 (en) 1991-04-24
GR3031818T3 (en) 2000-02-29
ES2080812T5 (es) 1999-11-01
EP0424067B1 (en) 1995-12-20
FI102717B (fi) 1999-02-15
ATE131692T1 (de) 1996-01-15
CA2027419C (en) 1997-12-16
DE69024318D1 (de) 1996-02-01
PT95598B (pt) 1999-12-31
DK0424067T4 (da) 2000-03-06
JPH03244368A (ja) 1991-10-31
MY107405A (en) 1995-11-30
AU6456390A (en) 1991-04-18
FI905063A0 (fi) 1990-10-15
IE903687A1 (en) 1991-04-24
IE70323B1 (en) 1996-11-13
JP2944735B2 (ja) 1999-09-06
FI102717B1 (fi) 1999-02-15
DE69024318T2 (de) 1996-05-30
CA2027419A1 (en) 1991-04-17
DK0424067T3 (da) 1996-08-05
EP0424067B2 (en) 1999-08-18
DE69024318T3 (de) 1999-12-30
MX172596B (es) 1994-01-03
EP0424067A3 (en) 1992-05-13
GR3018505T3 (en) 1996-03-31

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